A vintage Nova Scotia turkey dressing recipe made with bread AND potato. And you’ll be able to’t omit the summer season savoury as a result of that’s what makes it from the Maritimes.
Within the ultimate decade of penning this website I’ve learned that such a lot of of our circle of relatives Christmas recipes are if truth be told rather standard.
I used to be surprised such a lot of other people additionally make those no bake cherry balls, or that everybody loves the unfashionable 5-ingredient tomato soup shrimp dip.
And such a lot of other people devour Nova Scotia seafood chowder over the vacations.
However my largest marvel used to be that my potato and bread turkey dressing recipe is SO very similar to others within the Maritimes.
It’s virtually if there used to be just one cookbook that all of us shared.
Potato and Bread Turkey Dressing
So the fundamentals of a Nova Scotia turkey dressing is potato, bread, onion, butter and summer season savoury.
Some other people additionally use celery however that’s just about the recipe.
This dressing recipe may be highly regarded in New Brunswick and is very similar to Newfoundland turkey stuffing.
Turkey Stuffing vs Dressing
We’ve all the time referred to as it dressing.
So I in reality had no thought what the adaptation used to be till I requested Google.
It seems that whether it is cooked within the chook it is known as stuffing. Whether it is cooked outdoor it is known as dressing.
That is smart!
On the other hand, I feel in Nova Scotia we name it turkey dressing regardless of the way it used to be cooked.
My grandmother all the time cooked the dressing within the turkey. Some other people imagine it’s had to make the dressing flavour.
I disagree.
And it’s now not only a random opinion. Years in the past I cooked dressing within the turkey after which some in a Pyrex dish the usage of the similar recipe.
I served each and requested my circle of relatives to inform me the adaptation.
No person knew!
So now I prepare dinner it outdoor the turkey.
And I prepare dinner the turkey within the Fast Pot.
This will likely alternate your existence!
It method turkey is executed in below 50 mins and not dry.
Previous to this I experimented with cooking turkey on low warmth, top warmth, spatchcock turkey, brining it, basting it.
Three hundred and sixty five days I even wiggled my palms below the turkey pores and skin so I may position butter at the turkey breast to stay it wet.
So I say with self belief that this Fast Pot turkey recipe is the most efficient!
Whenever you take a look at it you’ll by no means glance again.
Summer season Savoury is KEY!
This Nova Scotia turkey dressing may be very flexible. On the other hand, what is exclusive to the Maritimes is using summer season savoury.
It wasn’t till I moved to Toronto that I noticed summer season savoury used to be distinctive to the Maritimes.
Regardless of all of the puts to shop for herbs and spices in Toronto, the nearest I may get used to be wintry weather savory.
Little did I do know that I may purchase summer season savory on Amazon.
Summer season savory is a Mediterranean herb that Eu settlers introduced.
Very similar to thyme or marjoram, however extra peppery and aromatic. There is not any actual replace.
Whilst it’s extra often referred to as an aspect for meals in Provence, it by hook or by crook tailored to our tricky Maritime local weather.
When it grew more potent right here, it additionally advanced a extra intense flavour.
Whilst summer season savory is synonymous with Acadian meals the place it’s referred to as sarriette d’été Ancienne d’Acadie. It is not uncommon in lots of Nova Scotian recipes and within the Maritimes.
Nova Scotia Turkey Dressing with Summer season Savoury
My grandmother has handed on however we proceed to make use of her recipes on the vacations. It’s one of the most tactics we take into account her and the acquainted flavours of her cooking.
To be truthful Nanny wasn’t an excellent prepare dinner.
However she made a handful of items in reality neatly. And maximum of them had been at Christmas.
They aren’t connoisseur. However in reality tasty house cooked meals.
She used garlic salt in her mashed potatoes and that secret can be handed on for generations.
As soon as my mom purchased garlic powder as a substitute of garlic salt and virtually ruined Christmas.
Fortunately we discovered some. And realized from that mistake.
This potato and bread dressing is straightforward: right here’s what you wish to have.
Potatoes
Russet potatoes are perfect, sometimes called PEI potatoes or baking potatoes. You need one thing starchy.
Pink potatoes are too waxy as are many different potato types however fortunately russets are simple to seek out.
Butter
Unsalted. At room temperature.
Garlic Salt
I do know this sounds bizarre however consider me!
In case you’re in reality adverse to it I’d say simply make mashed potatoes as you favor them.
On the other hand don’t whip them!
This can be a rustic dish and the potatoes wish to be direction.
Stale Bread
We use white bread as a result of this isn’t even with regards to a wholesome recipe so why fake!
However if you wish to use entire wheat bread, sourdough or gluten-free bread pass forward!
3 days prior to you intend to make the turkey dressing tear the bread into small items (about 1 inch). Let it sit down out on a baking tray and switch over on a daily basis.
In case you omit to take out the bread don’t fear.
Simply evenly toast it and tear it into items.
The speculation is that you need to take the moisture out of the bread. I’ve executed it each tactics and nobody notices.
Is it Secure to Cook dinner Dressing within the Turkey?
Neatly it’s in the event you use a kitchen thermometer and the centre of the dressing registers 165F.
I like to recommend this virtual cooking thermometer, which is reasonable and dependable.
My factor is that you must prepare dinner the turkey SOOOOOOO lengthy for it to succeed in that temperature that the turkey breast is so dry.
Can You Make Turkey Dressing in Advance
I’ve cooked it the evening prior to and heated it up with none factor.
If you are feeling just like the dressing is a little bit dry I’d soften butter and drizzle it on then quilt it whilst you reheat it.
Can You Freeze Dressing?
Brief solution sure. However I don’t adore it.
I to find when the dressing thaws the bread will get a little bit soggy. It does grasp up in the event you put it in turkey pot pies however by itself it doesn’t do neatly.
Nova Scotia Turkey Dressing
Yield:
14 servings
Prep Time:
10 mins
Cook dinner Time:
1 hour
General Time:
1 hour 10 mins
A vintage potato and bread stuffing from the Maritimes. We name it dressing whether or not you prepare dinner it in or outdoor the turkey.
Elements
- 12 cups of white bread, torn and rancid
- 3 massive russet potatoes
- 1 tablespoon garlic salt
- 2 tablespoons unsalted butter
- 4 massive onions diced
- 1/2 cup unsalted butter
- 2 tablespoon of dried summer season savoury
Directions
- 3 days prior to cooking tear 12 slices of bread and placed on baking sheet to grow to be stale. In case you would not have time evenly toast bread and tear.
- Preheat oven to 375F.
- Boil potatoes, (or prepare dinner in Fast Pot for 10 mins) and coarsely mash with 2 tablespoons butter and garlic salt.
- Over medium warmth soften 1/4 cup butter and upload onion and summer season savoury to sauté 3 mins. Upload last 1/4 cup butter and take away from warmth when it’s melted.
- In a big bowl mix mashed potatoes, bread and onion combination. Don’t overmix as it’s going to get gummy.
- Installed Pyrex dish and canopy. Cook dinner for 40 mins. Then take away quilt and prepare dinner a last 20 mins.
Notes
In case you shouldn’t have summer season savoury you’ll be able to replace equivalent portions dried sage and thyme. Or no matter dried herbs you like.
On the other hand, the actual style of the Maritimes is to make use of summer season savoury! Be certain that whilst you seek advice from circle of relatives you pick out some up!
Vitamin Knowledge:
Yield: 14
Serving Dimension: 1
Quantity In step with Serving:
Energy: 229General Fats: 8gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 17mgSodium: 238mgCarbohydrates: 35gFiber: 3gSugar: 5gProtein: 5g
Dietary data is supplied as a courtesy and is an estimate simplest. This data comes from on-line calculators. Even supposing BaconisMagic.ca makes an attempt to offer correct dietary data, those figures are simplest estimates.
Pin it: The right way to Make Turkey Dressing
A vintage Nova Scotia turkey dressing recipe made with bread AND potato. And you’ll be able to’t omit the summer season savoury as a result of that’s what makes it from the Maritimes.
Within the ultimate decade of penning this website I’ve learned that such a lot of of our circle of relatives Christmas recipes are if truth be told rather standard.
I used to be surprised such a lot of other people additionally make those no bake cherry balls, or that everybody loves the unfashionable 5-ingredient tomato soup shrimp dip.
And such a lot of other people devour Nova Scotia seafood chowder over the vacations.
However my largest marvel used to be that my potato and bread turkey dressing recipe is SO very similar to others within the Maritimes.
It’s virtually if there used to be just one cookbook that all of us shared.
Potato and Bread Turkey Dressing
So the fundamentals of a Nova Scotia turkey dressing is potato, bread, onion, butter and summer season savoury.
Some other people additionally use celery however that’s just about the recipe.
This dressing recipe may be highly regarded in New Brunswick and is very similar to Newfoundland turkey stuffing.
Turkey Stuffing vs Dressing
We’ve all the time referred to as it dressing.
So I in reality had no thought what the adaptation used to be till I requested Google.
It seems that whether it is cooked within the chook it is known as stuffing. Whether it is cooked outdoor it is known as dressing.
That is smart!
On the other hand, I feel in Nova Scotia we name it turkey dressing regardless of the way it used to be cooked.
My grandmother all the time cooked the dressing within the turkey. Some other people imagine it’s had to make the dressing flavour.
I disagree.
And it’s now not only a random opinion. Years in the past I cooked dressing within the turkey after which some in a Pyrex dish the usage of the similar recipe.
I served each and requested my circle of relatives to inform me the adaptation.
No person knew!
So now I prepare dinner it outdoor the turkey.
And I prepare dinner the turkey within the Fast Pot.
This will likely alternate your existence!
It method turkey is executed in below 50 mins and not dry.
Previous to this I experimented with cooking turkey on low warmth, top warmth, spatchcock turkey, brining it, basting it.
Three hundred and sixty five days I even wiggled my palms below the turkey pores and skin so I may position butter at the turkey breast to stay it wet.
So I say with self belief that this Fast Pot turkey recipe is the most efficient!
Whenever you take a look at it you’ll by no means glance again.
Summer season Savoury is KEY!
This Nova Scotia turkey dressing may be very flexible. On the other hand, what is exclusive to the Maritimes is using summer season savoury.
It wasn’t till I moved to Toronto that I noticed summer season savoury used to be distinctive to the Maritimes.
Regardless of all of the puts to shop for herbs and spices in Toronto, the nearest I may get used to be wintry weather savory.
Little did I do know that I may purchase summer season savory on Amazon.
Summer season savory is a Mediterranean herb that Eu settlers introduced.
Very similar to thyme or marjoram, however extra peppery and aromatic. There is not any actual replace.
Whilst it’s extra often referred to as an aspect for meals in Provence, it by hook or by crook tailored to our tricky Maritime local weather.
When it grew more potent right here, it additionally advanced a extra intense flavour.
Whilst summer season savory is synonymous with Acadian meals the place it’s referred to as sarriette d’été Ancienne d’Acadie. It is not uncommon in lots of Nova Scotian recipes and within the Maritimes.
Nova Scotia Turkey Dressing with Summer season Savoury
My grandmother has handed on however we proceed to make use of her recipes on the vacations. It’s one of the most tactics we take into account her and the acquainted flavours of her cooking.
To be truthful Nanny wasn’t an excellent prepare dinner.
However she made a handful of items in reality neatly. And maximum of them had been at Christmas.
They aren’t connoisseur. However in reality tasty house cooked meals.
She used garlic salt in her mashed potatoes and that secret can be handed on for generations.
As soon as my mom purchased garlic powder as a substitute of garlic salt and virtually ruined Christmas.
Fortunately we discovered some. And realized from that mistake.
This potato and bread dressing is straightforward: right here’s what you wish to have.
Potatoes
Russet potatoes are perfect, sometimes called PEI potatoes or baking potatoes. You need one thing starchy.
Pink potatoes are too waxy as are many different potato types however fortunately russets are simple to seek out.
Butter
Unsalted. At room temperature.
Garlic Salt
I do know this sounds bizarre however consider me!
In case you’re in reality adverse to it I’d say simply make mashed potatoes as you favor them.
On the other hand don’t whip them!
This can be a rustic dish and the potatoes wish to be direction.
Stale Bread
We use white bread as a result of this isn’t even with regards to a wholesome recipe so why fake!
However if you wish to use entire wheat bread, sourdough or gluten-free bread pass forward!
3 days prior to you intend to make the turkey dressing tear the bread into small items (about 1 inch). Let it sit down out on a baking tray and switch over on a daily basis.
In case you omit to take out the bread don’t fear.
Simply evenly toast it and tear it into items.
The speculation is that you need to take the moisture out of the bread. I’ve executed it each tactics and nobody notices.
Is it Secure to Cook dinner Dressing within the Turkey?
Neatly it’s in the event you use a kitchen thermometer and the centre of the dressing registers 165F.
I like to recommend this virtual cooking thermometer, which is reasonable and dependable.
My factor is that you must prepare dinner the turkey SOOOOOOO lengthy for it to succeed in that temperature that the turkey breast is so dry.
Can You Make Turkey Dressing in Advance
I’ve cooked it the evening prior to and heated it up with none factor.
If you are feeling just like the dressing is a little bit dry I’d soften butter and drizzle it on then quilt it whilst you reheat it.
Can You Freeze Dressing?
Brief solution sure. However I don’t adore it.
I to find when the dressing thaws the bread will get a little bit soggy. It does grasp up in the event you put it in turkey pot pies however by itself it doesn’t do neatly.
Nova Scotia Turkey Dressing
Yield:
14 servings
Prep Time:
10 mins
Cook dinner Time:
1 hour
General Time:
1 hour 10 mins
A vintage potato and bread stuffing from the Maritimes. We name it dressing whether or not you prepare dinner it in or outdoor the turkey.
Elements
- 12 cups of white bread, torn and rancid
- 3 massive russet potatoes
- 1 tablespoon garlic salt
- 2 tablespoons unsalted butter
- 4 massive onions diced
- 1/2 cup unsalted butter
- 2 tablespoon of dried summer season savoury
Directions
- 3 days prior to cooking tear 12 slices of bread and placed on baking sheet to grow to be stale. In case you would not have time evenly toast bread and tear.
- Preheat oven to 375F.
- Boil potatoes, (or prepare dinner in Fast Pot for 10 mins) and coarsely mash with 2 tablespoons butter and garlic salt.
- Over medium warmth soften 1/4 cup butter and upload onion and summer season savoury to sauté 3 mins. Upload last 1/4 cup butter and take away from warmth when it’s melted.
- In a big bowl mix mashed potatoes, bread and onion combination. Don’t overmix as it’s going to get gummy.
- Installed Pyrex dish and canopy. Cook dinner for 40 mins. Then take away quilt and prepare dinner a last 20 mins.
Notes
In case you shouldn’t have summer season savoury you’ll be able to replace equivalent portions dried sage and thyme. Or no matter dried herbs you like.
On the other hand, the actual style of the Maritimes is to make use of summer season savoury! Be certain that whilst you seek advice from circle of relatives you pick out some up!
Vitamin Knowledge:
Yield: 14
Serving Dimension: 1
Quantity In step with Serving:
Energy: 229General Fats: 8gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 17mgSodium: 238mgCarbohydrates: 35gFiber: 3gSugar: 5gProtein: 5g
Dietary data is supplied as a courtesy and is an estimate simplest. This data comes from on-line calculators. Even supposing BaconisMagic.ca makes an attempt to offer correct dietary data, those figures are simplest estimates.
Pin it: The right way to Make Turkey Dressing
