Canada’s Bloody Caesar is a scrumptious brunch drink whether or not you sip the tasty tipple within the Nice White North or in other places. It’s additionally essentially the most well-known vodka cocktail crafted with Clamato juice.
Liked in its house nation of Canada, the Bloody Caesar flies underneath the radar in the United States and world wide. Actually, many American citizens have by no means heard of the vintage Canadian cocktail or imagine the Bloody Caesar to be bizarre because it’s crafted with Clamato juice.
We’re no longer like maximum American citizens.
Now we have a candy spot for Canada’s Bloody Caesar similar to we now have candy spots for the rustic’s maple syrup, peameal bacon, poutine and smoked meat. Plus, we continuously have Clamato available since we use the clam-spiked tomato juice to make Mexican shrimp cocktails at house.
What Is the Bloody Caesar?
The Bloody Ceasar is largely a Bloody Mary that’s crafted with Clamato (clam-tomato) juice as a substitute of tomato juice. The cocktail’s different key elements come with vodka, sizzling sauce, Worcestershire sauce and celery salt.
The savory pink cocktail is wildly fashionable in Canada the place Canucks sip Bloody Ceasars each at house and at bars. Some even imbibe the savory cocktail as a hangover treatment. And, whilst it’s no longer the rustic’s legit drink, Canadians rejoice the libation on Nationwide Caesar Day each and every yr on Would possibly twenty fourth.
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Historical past of the Bloody Caesar
Now not unusually, the Bloody Caesar has Canadian roots. Then again, the cocktail wasn’t invented in Toronto, Montreal or Vancouver as it’s possible you’ll be expecting.
As an alternative, Calgary will get credit score for being the town the place Walter Chell concocted the primary Bloody Caesar with an extraordinary roster of elements. Legend has it that Chell channeled his Italian heritage, drawing inspiration from Spaghetti alla Vongole, a vintage Italian dish that’s crowned with tomatoes and clams.
Professional Tip
Order a Bloody Caesar at Calgary’s Westin Resort. That is the spot the place Chell invented the drink in 1969. Again then, the resort used to be referred to as the Calgary Inn.
Components
Regardless of its difficult to understand standing in the United States, you don’t want a large number of particular elements to craft a Bloody Caesar cocktail at house. Our recipe requires the next pieces:
Whilst you’ll get inventive with all these elements, Clamato juice, vodka and celery salt are non-negotiable. In combination, they mix to create the drink’s distinctive melange of flavors.
Factor amounts are detailed within the printable recipe card beneath.
Clamato
As its title suggests, Clamato is a juice made with each tomato juice and clam broth. Its different elements come with corn syrup, salt and a mixture of spices.
Clamato is produced through Mott’s, an organization extra well-known in The usa for its apple juice. Then again, to be transparent, there are not any apples in Clamato, only a delightful dose of seafood-tinged umami.
You’ll be able to purchase Clamato from Amazon if you’ll’t to find the savory juice at your native marketplace.
Vodka
Any vodka will paintings on this Bloody Caesar recipe. We generally use Absolut Vodka since that’s the vodka that has an enduring spot in our liquor cupboard. The Swedish vodka has an ABV of 40%.
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Celery Salt
Whilst we normally affiliate celery with crudités, stews and shares, celery salt is other. Its mixture of salt and celery seeds brings earthy undertones to each sip of the Bloody Caesar.
To us, even if this distinctive spice powder is of the earth, its salty, herby flavors nearly style like one thing from the ocean. It’s an implausible Clamato foil.
Further Components
Tips on how to Craft a Bloody Caesar Cocktail
If you collect the elements and gear, step one is to create a celery salt rim to your glass. Get started through rubbing a lime wedge across the most sensible of the glass after which dip the glass directly to a plate crowned with celery salt. Swirl the glass in a circle till the rim is totally lined.
Fill the celery salt-rimmed glass part manner with ice.
Measure the vodka and Clamato the use of a jigger or angled measuring cup. We use a Eastern jigger because it give us correct measurements and minimizes spillage.
Purchase a Eastern jigger from Amazon if you wish to have a jigger or need an affordable improve.
Pour the vodka and Clamato at once into the celery salt-rimmed glass.
Upload dashes of Worcestershire sauce and Tabasco.
Optionally upload a teaspoon of horseradish for an additional kick of taste. We want our horseradish to be nose-clearing sizzling however you do you.
Gently stir. Watch out to not disturb the celery salt rim.
Garnish with a celery rib.
Be happy to ramp up this vintage Bloody Caesar recipe. Choices come with the use of your favourite sizzling sauce logo as a substitute of Tabasco and including garnishes like bacon strips, okra, olives and pickles.
Permutations
In case you’re like us, you’ll love this vintage Bloody Caesar recipe. Then again, we’ll perceive if you wish to make the Canadian drink your personal. Listed here are some concepts for those who’re feeling experimental:
Uncover 10 crucial bar gear for the house mixologist.
Incessantly Requested Questions
The Bloody Caesar is fashionable Canadian cocktail crafted with vodka, Clamato, sizzling sauce, Worcestershire sauce and celery salt.
The Bloody Caesar used to be invented in Calgary, Canada.
Vodka, Clamato, Tabasco, Worcestershire Sauce, Horseradish (non-compulsory), Celery Salt (for rim), Lime Wedge (for rim), Celery Stalk (garnish) and Ice Cubes
The Bloody Caesar is stirred, no longer shaken.
The Bloody Mary and Bloody are identical vodka cocktails with one key distinction. Whilst the Bloody Mary is crafted with tomato juice, the Bloody Caesar is as a substitute crafted with Clamato juice.
Did you craft this cocktail? If that is so, please charge the recipe beneath.
Bloody Caesar Recipe
Bloody Caesar Recipe
Canada’s Bloody Caesar is a perfect brunch drink that doubles as a hangover treatment. It is tremendous simple to craft at house and tastes nice.
Servings: 1
Energy: 171kcal
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Run a lime wedge across the rim of a top ball glass after which dip the glass into celery salt, swirling the glass till the rim is easily lined.
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Fill the glass part manner with ice cubes.
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Pour vodka and Clamato juice into the glass.
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Upload dashes of Tabasco and Worcestershire sauce.
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Optionally upload horseradish.
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Combine with bar spoon.
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Garnish with a celery rib.
Energy: 171kcal | Carbohydrates: 9g | Protein: 1g | Fats: 0.1g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.01g | Sodium: 2782mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Nutrition A: 29IU | Nutrition C: 7mg | Calcium: 14mg | Iron: 0.3mg
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