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Pasta Puttanesca Recipe: Grimy and Scrumptious

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July 7, 2025
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Pasta Puttanesca Recipe: Grimy and Scrumptious
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Pinterest image: photo of spaghetti puttanesca in bowl with caption reading Pinterest image: photo of spaghetti puttanesca in bowl with caption reading
Pinterest image: pasta with caption reading Pinterest image: pasta with caption reading
Pinterest image: pasta with caption reading Pinterest image: pasta with caption reading
Pinterest image: pasta with caption reading Pinterest image: pasta with caption reading
Pinterest image: photo of spaghetti puttanesca in bowl with caption reading Pinterest image: photo of spaghetti puttanesca in bowl with caption reading

Pasta Puttanesca is concurrently grimy and scrumptious. Learn to make this flavorful pasta dish and uncover why it’s really easy to like.

Spaghetti alla Puttanesca with Fork on Blue Placemat
Symbol: ©2foodtrippers

We adore Pasta Puttanesca in all it’s salty, saucy, briny, umami-rich glory. We’d be at liberty to devour it each day of the week whether or not we’re consuming in Italy or at house in Lisbon. K, possibly now not each day, however you get the image.

Whilst we will be able to prepare dinner the vintage Mediterranean pasta virtually any place on the planet, it’s particularly simple in our Portuguese house. After we open our pantry, Puttanesca sauce is only a ‘chop’, skip and a bounce clear of the range.

Spaghetti alla Puttanesca in Pasta BowlSpaghetti alla Puttanesca in Pasta Bowl
Spaghetti all Puttanesca isn’t simply an final pantry pasta. It’s additionally probably the most flavorful pastas you’ll make at house. | Symbol: ©2foodtrippers

Pasta Puttanesca is superb as a result of its undying pairing of candy, acidic tomatoes with salty capers and anchovies. Those umami-rich components mix to create a grand Italian refrain of taste.

On the other hand, there’s extra to this dish than how it tastes…

Born in Naples with Anchovy because the Megastar of the Display

Spaghetti alla Puttanesca with Capers on TopSpaghetti alla Puttanesca with Capers on Top
Anchovies could also be big name in relation to Pasta Puttanesca however capers and olives play essential roles. | Symbol: ©2foodtrippers

The most productive Italian pasta dishes don’t have transparent foundation tales. That is the case with the 4 nice pastas in Rome and it’s additionally the case with Puttanesca. Positive, there are some legends about Naples, prostitutes and a cafe proprietor who used to be determined to feed a couple of other people with components he had available, however no one is aware of evidently.

The weather of the tale from Naples ring true with us. We adore the tough and in a position Italian meals town and believe Neapolitan meals to be one of the crucial easiest in Italy. After visiting the beach town quite a few instances, we perceive the significance of the mighty but tiny anchovy in Neapolitan delicacies.

Campagnola Pizza over Sidewalk at Pizzeria Da Attilio in NaplesCampagnola Pizza over Sidewalk at Pizzeria Da Attilio in Naples
We’ve ordered anchovies on pizzas in Naples quite a lot of instances they usually’ve all the time been superb. This pie at Pizzeria da Attilio used to be in particular tasty. Word that it stocks many, if now not all, of the components in Pasta Puttanesca. | Symbol: ©2foodtrippers

To be truthful, the most efficient anchovies present in Naples are distinctive to the area and are (perhaps) not possible to search out any place outdoor the boot. We haven’t discovered plump, funky, salted beauties known as “acciughe” in our Lisbon headquarters. However that’s ok.

Same old oil-packed anchovy filets supply greater than sufficient deep, fishy taste for this dish to paintings. When mixed with candy acidic tomatoes, their flavors are natural magic each on pizza and in Puttanesca pasta sauce.

Do this swordfish puttanesca recipe for a a laugh twist at the tasty pasta dish.

Elements

Spaghetti alla Puttanesca IngredientsSpaghetti alla Puttanesca Ingredients
We had all of those components in our pantry. We additionally had olive oil (now not pictured) and pink chili peppers (additionally now not pictured). Profitable! | Symbol: ©2foodtrippers

The wonderful thing about Pasta Puttanesca is that you simply don’t want any recent components but even so garlic. Those are the recipe’s handiest required components:

  • Anchovies
  • Capers
  • Chili Peppers or Italian Chili Flake
  • Garlic
  • Olive Oil
  • Olives
  • Passata or Complete Canned Tomatoes
  • Spaghetti

Component amounts are detailed within the printable recipe card underneath.

Spaghetti alla Puttanesca Mise en PlaceSpaghetti alla Puttanesca Mise en Place
The components seem like this ahead of you set them into the frying pan. | Symbol: ©2foodtrippers

You probably have the entirety on your pantry. Another way, you’ll purchase any lacking components at your native marketplace.

Capers

Capers in SaltCapers in Salt
We adore salt-packed capers for this recipe and in lifestyles. | Symbol: ©2foodtrippers

Like maximum issues within the kitchen, what you set into Puttanesca at once affects what you’ll get out. For this recipe, we use capers packed in salt as a substitute of brine. They’re larger and impart a extra verdant, vegetal taste.

You’ll wish to rinse the capers completely to take away extra salt. This is applicable whether or not you used brined or salt-packed capers.

Purchase salt-packed capers from Amazon if you’ll’t to find them the place you are living.

Anchovies

Anchovy Filets in OilAnchovy Filets in Oil
Spanish anchovy fillets paintings simply fantastic on this Italian recipe. | Symbol: ©2foodtrippers

We’re fortunate to have get admission to to fine quality anchovies the place we are living. Irrespective of the place you are living, we recommend that you simply supply imported Spanish or Italian anchovy filets if you’ll to find them.

Most often, you must be capable of to find excellent, umami wealthy anchovies at area of expertise retail outlets. If now not, you’ll organize them on-line.

Purchase Spanish anchovy fillets from Amazon if you’ll’t to find them at an area area of expertise store.

Olives

Green OlivesGreen Olives
Since nice olives are simple to search out, you’ll get inventive along with your olive selection. | Symbol: ©2foodtrippers

Whilst some Pasta Puttanesca recipes particularly name for black, oil-cured olives, we are saying use what you will have and what you prefer. We just lately used massive inexperienced Portuguese olives that we had firstly purchased for crafting grimy martinis. We smashed them to take away the pits and the outcome used to be nice.

Professional Tip
We suggest the usage of olives with a company flesh and briny, now not winey, taste if you select to not use oil-cured olives.

Tomato Passata

Cirio Passata RusticaCirio Passata Rustica
Cirio Passata Rustica, made in Italy, is our most well-liked logo of passata. It’s a very good product and shall we us in an instant prepare dinner up a global magnificence pasta meal in a jiff. | Symbol: ©2foodtrippers

We first found out the versatily of Ciro Passata Rustica after we lived in Naples for a month. Passata actually flew off off the cabinets with Nonnas elbowing every different for bottles, steadily purchasing two or 3 at a time.

For the unfamiliar, passata is largely unseasoned tomato purée that’s strained of seeds. Some passatas are easy whilst others like Ciro Passata Rustica are chunky and ‘rustic’. You’ll normally to find passata in glass bottles and coated paper cartons.

Professional Tip
Passata’s packaging doesn’t impart any steel flavors that you can to find in canned tomatoes. Exams have proven differently however we nonetheless want glass jars over steel cans.

Passata vs Canned TomatoesPassata vs Canned Tomatoes
If you’ll’t to find passata, you’ll use canned complete tomatoes on this recipe as a substitute. | Symbol: ©2foodtrippers

So why do we adore passata such a lot? Initially, it’s simple to make use of. We will be able to pour a 3rd of a bottle of passata over sautéed onions and garlic to create an speedy sauce.

Since we are living in Europe, we will be able to purchase Ciro Passata Rustica for superb costs, steadily for less than the similar of $2 a bottle or much less. Additionally, glass resealable bins make passata simple to retailer and use.

Don’t surrender for those who don’t have simple get admission to to passata. As a substitute, you’ll use complete canned tomatoes and mash them along with your fingers or a potato masher. However, with passata turning into extra extensively to be had, we extremely suggest passata if you’ll to find it and it’s reasonably priced.

Purchase a jar of Passata from Amazon if you’ll’t to find it in the neighborhood.

Pasta

Spaghetti made with bronze dyesSpaghetti made with bronze dyes
Bronzed dyed spaghetti, with its tough dry floor, is the gold usual of dry pasta in relation to making Pasta Puttanesca. | Symbol: ©2foodtrippers

We adore to splurge on our pasta and we recommend you do the similar. Higher pastas are produced the usage of bronze dyes which go away a rougher floor at the product. The advantages are twofold:

  1. This sort of pasta imparts extra starch into the pasta water which creates pasta sauce that’s richer and extra viscous.
  2. Sauce clings higher to the rougher floor.

Purchase Italian spaghetti made with bronze dyes from Amazon if you wish to splurge too.

The best way to Make Pasta Puttanesca

Spaghetti alla Puttanesca with ForkSpaghetti alla Puttanesca with Fork
You don’t should be a pasta professional to make Pasta Puttanesca at house. | Symbol: ©2foodtrippers

Executing this dish is discreet.

Whilst we wouldn’t name our Spaghetti Passata recipe a handy guide a rough prepare dinner, it’s as simple as cutting components, doing a handy guide a rough sauté and letting the dish prepare dinner for 45 mins to an hour.

True Tale
We have been as soon as stuck up in a dialog with buddies whilst our Puttanesca sauce used to be at the range. The additional simmering time let the serious flavors meld and mellow fantastically.

The preparation for our Pasta Puttanesca recipe is straightforward to perform with a reducing board and chef’s knife.

Step one is to take away olive pits and ruin the olives. You’ll be able to use the facet of your knife as a smashing instrument.

Crushing a Green OliveCrushing a Green Olive
Smashing the olives is the second one most enjoyable a part of making Pasta Puttanesca. (Essentially the most a laugh phase is consuming the completed dish.) | Symbol: ©2foodtrippers

You’ll subsequent use the knife to cut the anchovies, garlic and olives. You must chop the anchovies medium coarse.

Chopping AnchoviesChopping Anchovies
We temporarily chopped the anchovies. | Symbol: ©2foodtrippers

You’ll additionally wish to chop the olives medium coarse. The function is to reach proof of olive in each chew of the sauce. On the other hand, you’ll chop finer for those who want.

Crushed Green OliveCrushed Green Olive
We additionally temporarily chopped the olives once we got rid of the pits. | Symbol: ©2foodtrippers

The garlic is a distinct tale. We normally chop our garlic fantastic as a substitute of medium coarse. On the other hand, it’s possible you’ll want a somewhat rustic texture with the garlic.

Chopping GarlicChopping Garlic
Chop. Chop. Chop. | Symbol: ©2foodtrippers

We temporarily chopped the garlic. Do you realize a pattern right here?

Spaghetti alla Puttanesca Mise en Place with KnifeSpaghetti alla Puttanesca Mise en Place with Knife
After you’re executed cutting, it’s time to transport to the range. | Symbol: ©2foodtrippers

Position a 12″ frying pan over a medium hearth. Upload 1 / 4 cup of olive oil to the pan when it turns into scorching.

As soon as the oil is heated (roughly 20 seconds), upload the garlic and prepare dinner till it browns somewhat.

Professional Tip
Whilst you don’t wish to burn the garlic, you’ll let it get somewhat darker than commonplace because the somewhat sour, caramelized taste of the garlic will mellow because the sauce chefs.

Garlic in PanGarlic in Pan
Don’t let the garlic burn. You’ll need it to show somewhat brown as pictured right here. | Symbol: ©2foodtrippers

Upload the anchovies, chili pepper, olives and capers which, together with the garlic, will infuse their flavors into the olive oil.

Cooking GarlicCooking Garlic
Be expecting your kitchen to sniff excellent while you upload the anchovies, chili pepper, olives and capers to the pot. | Symbol: ©2foodtrippers

After about 3 mins, pour within the passata.

Pouring Spaghetti alla Puttanesca SaucePouring Spaghetti alla Puttanesca Sauce
We adore to make use of passata as it’s simple. We principally dumped this passata proper into the pan. | Symbol: ©2foodtrippers

Wash out any tomato residue from the bowl with a few 1 cup of water.

Purchase the similar All Clad pan that we use in our recipe. We swear through this pan.

Making Spaghetti alla PuttanescaMaking Spaghetti alla Puttanesca
We washed our passata residue with water to keep away from leaving any within the bowl. That’s how a lot we adore passata. | Symbol: ©2foodtrippers

When you’ve stirred within the tomatoes you’ll flip the hearth on low. You’ll be able to let the sauce prepare dinner at a gentle simmer for 45 mins to an hour. Be sure you upload water if the sauce will get too thick to forestall burning.

Ladling Water into Spaghetti alla PuttanescaLadling Water into Spaghetti alla Puttanesca
Ladling starchy pasta water into the sauce is without doubt one of the ultimate steps. | Symbol: ©2foodtrippers

When you’re feeling the sauce is completed, boil 4 to five quarts of water in a saucepan or sauté pan big enough are compatible the spaghetti. Drop the pasta within the pan.

Professional Tip
Should you’re the usage of a narrower saucepan, it’s possible you’ll want to bend the spaghetti into the pan so as to submerge all of it within the boiling water.

About 3 mins ahead of the pasta is in a position, flip the hearth underneath the sauce to medium top. One minute ahead of the pasta is completed, spoon about 2 ladlefuls of the pasta water into the sauce. Then, the usage of tongs, transfer the completed pasta to the sauce pot.

The pasta and sauce will probably be in a position as soon as you’ll see the ground of the pot whilst you drag a wood spoon. All that’s left to do is serve the pasta in bowls and revel in.

Spaghetti alla Puttanesca Sauce with StreakSpaghetti alla Puttanesca Sauce with Streak
Seeing the ground of the pan made us glad since this supposed it used to be virtually time to devour. | Symbol: ©2foodtrippers

You don’t even want to upload salt or grated cheese. On the other hand, we received’t blame you for those who pour your self a tumbler of wine. In reality, we inspire it.

Spaghetti alla Puttanesca with ForkSpaghetti alla Puttanesca with Fork
You’ll wish to make Pasta Puttanesca over and over again while you practice our recipe. It’s a keeper. | Symbol: ©2foodtrippers

Did you’re making this pasta dish? If that is so, please charge the recipe underneath.

Spaghetti alla Puttanesca Recipe

Spaghetti alla Puttanesca is without equal pantry pasta. As soon as you’re making this recipe as soon as, you will want to make it over and over again.

Direction: Primary Direction

Delicacies: Italian

Servings: 4

Prep Time15 mins minutes

Cook dinner Time1 hour hr

General Time1 hour hr 15 mins minutes

Energy: 381kcal

Creator: Daryl and Mindi Hirsch
  • 7 ½ oz passata OR 1/2 of a 15-ounce can of complete peeled tomatoes (mash if the usage of complete tomatoes)
  • ¼ cup capers (rinsed to take away extra salt)
  • ½ cup complete olives OR 1/4 cup pitted olives (coarsely chopped)
  • 5 anchovy fillets (chopped medium fantastic)
  • 4 cloves garlic (chopped medium fantastic)
  • 1 small pink chili pepper OR 1/8 t Italian pepper flake
  • ¼ cup olive oil
  • ½ pound spaghetti
  • black pepper (to style)
  • Warmth a 12″ saute or fry pan to medium top and upload olive oil.

  • As soon as the olive oil is heated (It must shimmer somewhat.) upload the garlic and chili pepper. Cook dinner till the garlic simply begins to brown.

  • Upload the anchovies, capers and olives to the pan and sauté them for roughly 5 mins.

  • Upload the tomato passata together with a few cup of water. Should you’ve poured the passata right into a bowl, you’ll use the water to clean any tomato residue from the bowl.

  • Deliver the combination to a gentle simmer. Flip the warmth to low.

  • Simmer the sauce for 45 mins to an hour. Upload extra water if the sauce turns into too thick or it is going to start to burn. Ensure that the sauce is thick whilst you’re in a position to complete the dish.

  • Boil 4 to five cups of water in a saucepan or 12″ skillet.

  • Cook dinner the spaghetti in keeping with the directions at the field.

  • One minute ahead of the spaghetti is completed, upload one to 2 ladlefuls of water from the pasta pot to the sauce.

  • The usage of tongs, transfer the pasta from the pasta pot to the frying pan.

  • Cook dinner pasta and sauce till thick. You must see backside of the frying pan whilst you run a wood spoon throughout it.

  • Serve in medium bowls. Experience!!

  • Should you serve this recipe as a starter, it must serve 4 other people.
  • You’ll be able to double this recipe to serve 4 primary dishes.

Energy: 381kcal | Carbohydrates: 48g | Protein: 10g | Fats: 17g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 3mg | Sodium: 653mg | Potassium: 305mg | Fiber: 3g | Sugar: 4g | Nutrition A: 253IU | Nutrition C: 23mg | Calcium: 56mg | Iron: 2mg

If that is so, please tag us on Instagram @2foodtrippers and subscribe to our publication for extra recipes.

Tags: DeliciousDirtyPastaPuttanescaRecipe

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