Wealthy and powerful, our boozy Brandy Alexander ramps up the cognac to create a greater beverage. Craft one at house in simply 5 mins if you’ll be able to take care of it.
We have been Brandy Alexander freshmen till we crafted the creamy dessert cocktail at house. After 3 tries, we turned into Brandy Alexander lovers.
We additionally turned into just a little bit intoxicated however that’s a unique tale.
What Is a Brandy Alexander?
Questioning what a Brandy Alexander is? Whilst the creamy cocktail is also a Hollywood darling, it’s now not as fashionable as dessert beverages like Eggnogs, Mudslides and Milk Punch. If truth be told, we had by no means tasted the vintage pre-prohibition cocktail till we crafted Brandy Alexanders at house.
Uncover extra of our favourite Pre-Prohibition cocktails.
Following the usual Brandy Alexander recipe, our first two makes an attempt incorporated equivalent portions of cognac, crème de cacao and cream. We crafted one with darkish crème de cacao and the opposite with white crème de cacao to look which model of the chocolate liqueur we most well-liked.
Whilst we each agreed that the Brandy Alexander crafted with darkish crème de cacao used to be awesome, we weren’t in particular wowed by way of the drink. To us, it used to be too very similar to a Milk Punch to be particular. So we took the cognac cocktail to the following degree…
Via expanding the cognac from one ounce to 1 and a half of oz, we necessarily modified the element ratio from 1:1:1 to at least one:1.5:1. Voila! This boozier Brandy Alexander used to be a winner and the one who we need to imbibe over and over and once more.
Historical past of the Brandy Alexander
Maximum cocktail historians agree that the unique Alexander used to be crafted with gin, crème de cacao and cream. Past that starting place, the tales get fuzzy. Have been the historians ingesting too many Brandy Alexanders? It’s imaginable.
Troy Alexander, a bartender on the Rector Resort in New York within the early 1900s, is a cast candidate for the respect of making the unique gin-based Alexander. If that is so, he most definitely named the drink after himself. Alternatively, some historians assert that the drink used to be named after a Philadelphia Phillies baseball pitcher named Grover Cleveland Alexander whilst others hyperlink it to different Alexanders. No, Alexander the Nice used to be now not one of the vital Alexanders.
A laugh Reality
The brandy model of the Alexander seemed in William J Tarling’s Cafe Royal Cocktail Guide in 1937.
Whilst its historical past stays a thriller, the Brandy Alexander has performed a supporting position in films like The Days of Wine and Roses and TV presentations like Mad Males. John Lennon when compared Brandy Alexanders to milkshakes And, after a century (give or take) within the bars, it impressed a 2007 Feist tune through which the singer rhapsodizes about how the Brandy Alexander is going down simple.
Sure it does, Feist. Sure it does.
Components
The Brandy Alexander’s element checklist is brief sufficient to rely on one hand:
You most likely have Cognac and Crème de Cacao on your liquor cupboard. If now not, you will have to simply to find them at your native liquor retailer. As for cream and nutmeg, each pantry pieces are to be had at markets world wide.
Like many Brandy Alexander recipes, our recipe requires cognac, a twice-distilled, barrel-aged brandy produced in Cognac, France. Very similar to our Vieux Carré recipe, we use Courvoisier V.S. cognac with a 40% ABV.
Alternatively, not like our Grasshopper recipe, we use darkish crème de cacao as an alternative of white crème de cacao. We purchased a bottle of Bols darkish crème de cacao for 14 euros. It has a 24% ABV and a wealthy cocoa taste.
Craft a Brandy Alexander Cocktail
Step one is to measure the 2 liquors. You’ll need to measure one ounce of the crème de cacao and one and a half of oz of cognac. We use a Eastern Jigger on this and different cocktail recipes to verify correct measurements and blank pours.
Purchase a Eastern jigger from Amazon if you wish to have a jigger or need an affordable improve.
Pour every liquor immediately right into a shaker as you measure them. We suggest the usage of a Boston Shaker because it’s simple to make use of and blank. Plus, it by no means leaks and the lid doesn’t stick with the bottom.
Subsequent, measure an oz of cream and pour it into the shaker with the liquors. Upload a handful of ice.
Shut the shaker and shake vigorously till the liquids are completely blended and chilled. This step will have to take about 20 seconds.
Pressure the creamy drink immediately right into a coupe or martini glass. You must additionally serve it in a lowball glass at the rocks.
The closing step is to frivolously grate nutmeg immediately directly to the cocktail.
Professional Tip
Don’t skip this ultimate step. Freshly grated nutmeg complements the Brandy Alexander’s taste, look and aroma.
Permutations and Choices
Our boozy Brandy Alexander is a sexy highest potent potable. Alternatively, listed here are some diversifications and possible choices if you wish to experiment to make the drink your individual.
Uncover 10 crucial bar equipment for the house mixologist.
Continuously Requested Questions
The Brandy Alexander is each candy and creamy. Alternatively, with two liquors in its element checklist, the Brandy Alexander is no doubt for adults best.
Cognac, Crème de Cacao, Cream, Ice (for shaking) and Grated Nutmeg (final touch)
The Brandy Alexander is shaken, now not stirred.
The Brandy Alexander’s historical past is a thriller nevertheless it used to be most definitely invented in New York Town.
Dessert time is the most efficient time to drink a Brandy Alexander for the reason that creamy cocktail tastes like liquid dessert.
We love to serve this cocktail in a coupe glass however it’s worthwhile to serve it in a small martini glass as an alternative.
Did you craft this cocktail? If that is so, please fee the recipe under.
Brandy Alexander Recipe
The Brandy Alexander is as simple to craft as it’s to drink. Our boozy model of the vintage cocktail is an after dinner winner.
Servings: 1
Energy: 267kcal
- 1½ oz cognac
- 1 ounce darkish creme de cacao
- 1 ounce cream
- nutmeg (freshly grated)
- ice cubes (for shaking)
-
Mix cognac, creme de cacao and cream in a shaker.
-
Upload a number of ice cubes and shake for 20 seconds till the liquids are blended and chilled.
-
Pressure right into a martini or coupe glass.
-
Garnish with freshly grated nutmeg.
- You’ll be able to change the darkish cacao with white cacao in keeping with desire and availability.
- You’ll be able to scale back the cognac from 1.5 oz to at least one ounce in case you favor a much less boozy beverage.
Energy: 267kcal | Carbohydrates: 11g | Protein: 1g | Fats: 10g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 32mg | Sodium: 8mg | Potassium: 29mg | Sugar: 11g | Diet A: 417IU | Diet C: 0.2mg | Calcium: 19mg | Iron: 0.1mg
Thirsty for Extra Creamy Cocktails?