Watermelon Salad with Feta and Mint

There may be not anything like a watermelon salad with feta and mint in the summertime. We discovered a candy yellow watermelon and blended it with the purple seedless selection for fabulous recent flavors. While you’ve tasted this scrumptious salad, you’ll wish to make it each time watermelon season rolls round!

A platter of watermelon salad with a bowl of tomatoes and watermelon balls with fresh mint on the side.

We typically pair this salad with one thing at the grill like our Asian Hen Wings or Greek Hen Thighs, nevertheless it’s simply as scrumptious with our Comté Cheese Flatbread. If truth be told, the flatbread crust is very best for sopping up the juices of this candy and savory salad.

Why You’ll Love this Salad

So Refreshing: Chilled salads made with recent and wholesome substances are a good way to overcome the warmth on scorching summer season days. The mint on this recipe provides to the refreshing high quality of the tomatoes and watermelon for a dish that’s each tasty and hydrating.
Incredible Taste: If you happen to haven’t had a watermelon salad sooner than, you may well be skeptical about combining candy watermelon with tomatoes and feta cheese. However this mixture moves a super steadiness, and the savory and salty flavors in reality beef up the watermelon’s herbal sweetness.
Simple to Make: This salad comes in combination in only a handful of steps with lower than ten substances. There’s no cooking required, so so long as you’ve gotten half-hour or in an effort to kick back it within the refrigerator, it makes a snappy and simple celebration pleaser.

What You Wish to Make Watermelon, Feta, and Mint Salad

Bowls of tomatoes, watermelon, olive oil, vinegar, and a block of feta cheese with sprigs of mint and a lime half.

4 cups watermelon balls: Numerous juicy watermelon is the primary appeal of this salad, and we used each purple and yellow seedless sorts. Cubed watermelon additionally works smartly, relying for your choice, and you’ll use any number of massive or small watermelon to be had at your grocery retailer.
2 cups cherry tomatoes: Cherry tomatoes steadiness out the beauty of this recipe, and upload to its colourful colour. We want Sugar Bombs.
1/4 cup recent mint: One of the vital fashionable recent herbs of summer season. Somewhat bit can cross some distance!

To make the dressing:

1/4 cup EVOO: Further virgin olive oil is a salad staple, and its delicate taste ties this dish in combination completely.
2 tablespoons purple wine vinegar: For a bit further tang and a delicate acidity.
1 teaspoon salt: Do you know that including a bit salt in your watermelon in truth makes it style sweeter? A pinch of salt does the similar factor on this flavorful salad.
1/2 tablespoon lime juice: For that tangy, tropical zing.

In spite of everything, you’ll want balsamic glaze for drizzling after the salad has been chilled.

Pointers for Selecting a Watermelon

Search for a deep however uninteresting colour with a yellow box spot. If the outside is glossy, it is probably not ripe.
Knock on it! A hole sound approach it’s ripe.
Raise it. If it feels heavier than it appears to be like, it’s almost definitely a good selection, in conjunction with those different guidelines.

Make it

Mix the 1/4 cup EVOO, 2 tablespoons of purple wine vinegar, 1 teaspoon of salt, and  1/2 tablespoon lime juice in a small bowl. Put aside.

Blue bowl with salad dressing and a salt container and cup of mint above.

With a 2 inch melon baller, make 4 cups of watermelon balls the use of a mix of purple and yellow seedless watermelon.

White bowl with red and yellow watermelon balls, a salt container, cup of mint, and lime above.

Halve the cherry tomatoes to make 2 cups.

White bowl of red and yellow tomato halves with cup of mint, salt container, and feta cheese to the side.

Mix tomatoes and watermelon with 5 oz. or so of your favourite creamy feta cheese.

White bowl of red and yellow tomato halves, red and yellow watermelon balls, and feta cheese, with cup of mint, and salt container to the side.

Upload mint and mix with the dressing. Relax for half-hour.

White bowl with watermelon and tomatoes and feta cheese and mint.

Serve on a platter. We used a salt block platter, which creates improbable taste. I’ve connected the precise one we use. If you happen to do use a salt block, get rid of the salt within the recipe. We completely love ours! You received’t imagine how a lot you employ it!

In spite of everything, drizzle the completed watermelon feta salad with balsamic glaze, and revel in immediately.

Permutations and Substitutions

So as to add an additional peppery chunk, this recipe could also be scrumptious with the addition of sliced purple onion.
If you happen to don’t have lime juice or can’t in finding it, lemon juice makes a tight substitution.
Wish to upload some greens in your plate? English cucumber makes a refreshing filler when chopped and jumbled together in your favourite summer season salads.

Retailer Watermelon Salad with Feta

This watermelon salad recipe is highest loved at the day it used to be made, however it may be saved refrigerated in a sealed container for as much as 3 days and nonetheless retain its freshness. After that, the flavour high quality would possibly lower, and the watermelon would possibly start to smash down or melt.

Have leftover cherry tomatoes? Check out making this savory Tomato Crostini with White Beans.

To take advantage of out of watermelon season, take a look at our Watermelon Mojito Recipe with recent mint, lime juice, and rum.

Different Recipes for Summer time

Recipes for Picnic Meals
Grilled Shrimp Tacos
Grape Tomatoes for Pasta
Make Pistachio Pesto

Mix the 1/4 cup EVOO, 2 T purple wine vinegar, 1 t salt, and  1/2 T lime juice in a small bowl. Put aside.
Wtih a 2 inch ball scoop, make 4 cups watermelon balls the use of a mix of purple and yellow seedless watermelon.
Halve the cherry tomatoes to make 2 cups.
Mix tomatoes and watermelon with feta cheese
Upload mint and dressing. Relax for half-hour.
Serve on a platter. We used a salt block which creates improbable taste. You probably have a slt block, get rid of the salt within the recipe. We adore ours!
Drizzle with balsamic glaze.

If you happen to don’t have lime juice, lemon juice works lovely smartly, too.
This watermelon salad recipe is highest loved at the day it used to be made, however it may be saved refrigerated in a sealed container for as much as 3 days and nonetheless retain its freshness. After that, the flavour high quality would possibly lower, and the watermelon would possibly start to smash down or melt.