The way to Make Egg Fried Rice Like Chinese language Takeaway

Wish to discover ways to make Egg Fried Rice like Chinese language takeaway? You could by no means return in your favourite takeout Chinese language eating place!

Egg fried rice in a white bowl with chopsticks in front and serving bowl in back.

This Egg Fried Rice is a wholesome, vegetarian, takeout facet dish made with leftover rice to save lots of time. Get the normal flavors of Chinese language fried rice at house in not up to quarter-hour. Serve this with Highly spiced Hen Stir Fry or Pepper Steak.

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Egg Fried Rice Like Chinese language Takeaway

Take out could be simple, but it surely’s no longer all the time the most productive meal. It’s frequently filled with needless sodium and MSG, and it’s in most cases no longer scorching by the point you get it house. Plus, you must cross out and get it! As soon as you’re making this simple dish, I feel you’ll exchange your thoughts about spending all that cash when you’ll make a tastier, fitter dish at house!

What You Want To Make It

vegetable oil
greens: inexperienced cabbage, onion, inexperienced onions
spices: garlic, ginger, sea salt, black pepper
eggs
cooked rice (chilly)
soy sauce (2.70 fluid ounces | 80 ml)
sesame seeds

The way to Make Egg Fried Rice

Warmth a big non-stick pan with 2 tablespoons of oil.

Saute cabbage and onion in combination over medium warmth.

Sprinkle cabbage with salt and pepper and toss. Upload two tablespoons of water every so often in order to not burn the greens. Prepare dinner till softened. It’ll take about 4 mins. Take away and put aside on a plate.

Upload the remainder of the oil and warmth over medium warmth.

Pour overwhelmed eggs and scramble them into tiny items with a wood spoon.

Go back cabbage to the recent skillet and upload chilly rice. Stir all in combination. Pour in soy sauce and toss to coat the rice and cabbage. Fry for three mins.

Take away from the range. Garnish with sesame seeds and chopped inexperienced onions.

Egg fried rice in frying pan with wooden serving spoon on side.

Guidelines & Permutations

Use day-old rice, as this may occasionally assist save you the white rice from changing into gentle as you cook dinner it.
Form of Rice: You’ll be able to use any rice grains you want to. Jasmine rice, brown rice, white long-grain rice, and Basmati rice are only some fashionable alternatives.
You’ll be able to upload other greens in your dish. For instance, inexperienced beans, water chestnuts, bok choy, bean sprouts, and many others., can also be added to this Chinese language-style rice dish.
Protein: You’ll be able to use cooked hen, steak, shrimp, or tofu. For perfect effects, cook dinner the protein completely prior to including it to the fluffy rice combination because it chefs.
Coconut aminos can also be swapped as a substitute of normal soy sauce within the recipe.
Make sure you scramble the eggs first prior to including the cabbage and rice combination. That approach, the rice combine will include smaller items of scrambled eggs.
Use an oil with a prime smoke level. That approach, it doesn’t smoke up your own home, as you’ll cook dinner on upper warmth. Canola oil, avocado oil, and vegetable oil are nice ones.

The way to Serve Egg Fried Rice

Serve this scrumptious recipe as a prime dish or facet dish along any such Asian dinner concepts. We additionally love those Vietnamese Spring Rolls I realized to make in Vietnam, or take a look at my Shrimp Summer time Rolls with this meal. Chopsticks make it a laugh!

The way to retailer leftovers

Retailer within the fridge in an hermetic container for as much as 5 days.

The way to freeze

Permit to chill down and freeze in an hermetic container for 1 month.

The way to reheat

Reheat within the microwave till heated thru.

Extra Scrumptious Asian Recipes

Coco Cola Hen Wings

Hawaiian Garlic Shrimp

Chinese language Bourbon Hen

Warmth a big non-stick pan with 2 tablespoons of oil.
Saute cabbage and onion in combination over medium warmth.
Sprinkle cabbage with salt and pepper and toss. Upload two tablespoons of water every so often in order to not burn the greens. Prepare dinner till softened. It’ll take about 4 mins. Take away and put aside on a plate.
Upload the remainder of the oil and warmth on medium warmth.
Pour overwhelmed eggs and scramble them into tiny items with a wood spoon.
Go back cabbage to the skillet with rice. Stir all in combination. Pour soy sauce and toss to coat the rice and cabbage. Fry for three mins.
Take away from the range. Garnish with sesame seeds and chopped inexperienced onions.