In the beginning featured in ANA Airways’ in-flight mag
I believe myself an epicurean, an explorer of meals, and a gourmand of serious espresso. As a widespread jet-setter, you’d suppose caffeine used to be only for fighting fatigue from ceaselessly hopping time zones, but it surely’s additionally great simply to benefit from the beautiful revel in of sipping espresso in a brand new town and taking in the entire websites, sounds, and smells that come at the side of it. So, whilst Asia may well be very best identified for tea, I used to be excited to discover their espresso scene, particularly the well-known egg espresso Hanoi that the town is famend for, and stunned to search out outstanding brews each on land and within the sky.


Espresso In The Sky
ANA has enlisted the experience of grasp cooks and beverage experts, The Connoisseurs, to create a high-quality eating revel in at 30,000 ft that even contains curating a really perfect cup of mid-flight espresso. The Industry Magnificence menu had a complete web page devoted to sharing the tale of ANA’s espresso, from sourcing single-origin BSCA qualified beans cultivated on Monte Alegre in Brazil, to how the espresso is roasted. And get this, they use a roasting way that takes into account the air drive of the airplane (.7 to .8 atmospheric drive to be actual) to provide a nice, smartly balanced taste that may style totally other on land, so this can be a distinctive espresso revel in that may best be savored in flight.
“The posh of tasting the vastness of the sky and the richness of the earth will also be skilled best on a airplane and connects consumers to their struggle adventure.”
— ANA Authentic Espresso, Pour Over The Sky












Espresso On Land: Finding Hanoi’s Espresso Tradition
There’s no higher town for espresso fans to discover than Hanoi, Vietnam. When strolling throughout the outdated quarter, it sort of feels each 3rd storefront is a restaurant. From essentially the most informal side road corners the place you’ll pull up a stool and order a conventional phin (a Vietnamese drip espresso press) and cup of sunflower seeds to snack on, to sublime Ecu taste cafes with Italian taste coffee machines, or even essentially the most stylish hipster hangouts with Instagramable beverages and decor.
As for espresso, Vietnam is the second one greatest manufacturer of espresso on this planet, most commonly robusta beans which might be identified for having the next caffeine content material and a powerful, infrequently sour taste. For this reason maximum of Vietnam’s espresso beverages are balanced with a little of sweetness. When visiting Hanoi, listed here are 3 crucial Vietnamese espresso stories to take a look at!






Egg Espresso Hanoi (cà phê trứng): The Town’s Maximum Well-known Brew
Hanoi is very best identified for his or her egg espresso, a powerful coffee with a freshly whipped egg and condensed milk topping, very similar to a dollop of candy custard, that pairs simply completely with the sour nutty taste of robust espresso.
You’ll in finding egg espresso introduced in every single place, however the most productive position to take a look at it’s on the cafe that began all of it —Giảng Espresso Store north of the Previous Quarter close to Lengthy Bien Bridge. There’s additionally a moment location opened via the founder’s son within the Hoan Kiem district
We went to the unique cafe with a information that taught us the right kind approach to drink an egg espresso. She says most of the people make the error of stirring all of it along side a spoon which turns it right into a candy latte and instructed that we as an alternative simply give it a mild stir to lend a hand the espresso reduce the cream with out blending it, that method you style each flavors.
Giảng Cafe
Authentic: 106B Yên Phụ, Nguyễn Trung Trực, Ba Đình
Previous Quarter Location: 39 P. Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hà Nội, Vietnam
Web page: Fb.com/cafegiang.vn








Yogurt Espresso (cà phê sữa chua): A Tangy Twist
Any other distinctive espresso revel in you’ll in finding in Hanoi is yogurt espresso. As a substitute of your conventional espresso milk or creamer, it’s made with yogurt. Some variations are smoothie-like, however our favourite used to be the yogurt espresso with candy red sticky rice at Cong Ca Phe. It combines a shot of coffee, undeniable yogurt, and candy rice for a refreshing aggregate of tangy and candy flavors. Cong Ca Phe has a number of places right through Hanoi, however I like to recommend visiting the unique on Nha Tho (Church) Side road throughout from St. Joseph’s Cathedral.




Iced Espresso (cà phê sữa đá): The Best Afternoon Pick out-Me-Up
There’s not anything like an iced espresso on a heat afternoon, and a Vietnamese iced espresso provides you with a really perfect mid-day jolt of power too. For a calming wreck, I like to recommend sitting up on the second one tale balcony at Cafe RuNam and ordering an iced espresso. You’ll order it a number of other ways, comparable to a undeniable iced espresso which can come served with a Vietnamese drip clear out and a tall glass of ice to pour it over with sweetened condensed milk served at the aspect so you’ll combine it on your most popular sweetness. Or you’ll order an iced coconut milk espresso for one thing a little extra tropical.




Drew Espresso: The place Custom Meets Innovation
For a really perfect mix of conventional environment and inventive espresso innovation, Drew Espresso gives an revel in that captures the essence of Hanoi’s evolving espresso tradition. The cafe includes a hanging trendy inexperienced awning that attracts you in from the road, whilst within you’ll in finding the vintage quick cafe stools which are quintessentially Vietnamese. What units Drew Espresso aside is their in depth menu that is going a ways past the normal egg espresso Hanoi choices, even though they indubitably serve a very good model of the vintage.
Their signature beverages are creatively named after the months when the beans had been roasted: Espresso December, August Milk Espresso, and November Affogato every be offering distinctive taste profiles that mirror the seasonal persona in their bean variety. For the ones looking for one thing extra adventurous, take a look at their Black Sea salted cream espresso, which balances the tough Vietnamese espresso with a touch of sea salt, or their coconut espresso for a tropical twist. Their November latte is especially noteworthy, fantastically layered with taste and care that’s glaring in each sip.


Ultimate Ideas: Why Hanoi Must Be Your Subsequent Espresso Vacation spot
Whether or not you’re savoring egg espresso Hanoi on the mythical Giảng Cafe or finding distinctive yogurt espresso blends, Hanoi gives espresso stories you received’t in finding anyplace else on this planet. Town’s wealthy espresso tradition, blended with Vietnam’s place as the sector’s second-largest espresso manufacturer, makes it a must-visit vacation spot for any critical espresso fanatic.
Learn extra about our commute to Vietnam right here: 72 Hours In Hanoi