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Tasting Nallur Kandaswamy Kovil Meals: Sri Lanka’s Hindu Competition

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November 6, 2024
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Tasting Nallur Kandaswamy Kovil Meals: Sri Lanka’s Hindu Competition
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Sri Lanka’s longest Hindu pageant is an unbelievable enjoy, however don’t put out of your mind conventional Nallur Kandaswamy Kovil meals.

There’s something you’re assured to enjoy in Jaffna, and that’s scrumptious meals.

Jaffna is famend for its distinctive and flavorful delicacies. Tamil tradition closely influences native meals flavors. And whilst it’s taboo to check Sri Lanka to India, many dishes you to find in South India additionally exist in northern Sri Lanka

Signature dishes come with Jaffna crab curry, identified for its wealthy, highly spiced taste and mutton curry, incessantly accompanied by means of string hoppers or rice. Coconut milk is a staple, utilized in many curries and cakes.

After we arrived to discover the northern area of Sri Lanka we had no concept we landed throughout an important time of the yr.

Nallur Kandaswamy Kovil with local Sri Lankans walking toward festival

What’s Nallur Kandaswamy Kovil?

The Nallur Kandaswamy pageant is a colourful birthday party in Sri Lanka. It honors Lord Murugan, a well-liked Hindu deity. This pageant takes position every year on the Nallur Kandaswamy Temple in Jaffna.

The development lasts for roughly 25 days, attracting hundreds of devotees. Rituals come with prayers, song and dance performances. A grand procession includes a superbly adorned chariot wearing the deity’s statue.

Devotees incessantly interact in acts of devotion, reminiscent of fasting, kavadi rituals and choices. Conventional song fills the air, making a festive environment. Colourful decorations and lighting embellish the temple grounds and the persons are similarly colourful.

 

Kandaswamy Festival Lunch Ayngelina and Tropical Ceylon Guide SumithyKandaswamy Festival Lunch Ayngelina and Tropical Ceylon Guide Sumithy

As I discussed we knew not anything about it prematurely and so we deliberate a Jaffna meals excursion with Tropical Ceylon, an organization that curates culinary reviews the use of native professionals.

 

2 INGREDIENT SRI LANKAN RECIPE:
Kiribath

  

Fortunately our information Sumithy is an area journalist who experiences to retailers world wide.

Along with her huge wisdom she was once in a position to temporarily incorporate this unbelievable enjoy whilst sharing as a lot meals as she may just.

Nallur Kandaswamy Competition Meals

All the way through this Hindu pageant it’s very best to stick at a guesthouse that serves meals as many eating places shut throughout the day.

We visited the previous couple of days on a weekend and everybody had closed store, however we had been in a position to scramble to seek out dinner at night time.

There are lots of conventional Jaffna meals you’ll be able to take a look at across the Temple grounds reminiscent of aggregate snacks, conventional beverages and a lot of sweet.

However stay a watch out for those conventional meals at Nallur Kandaswamy Kovil.

 

Pongal, sweet rice pudding, in a woman's hands serving itPongal, sweet rice pudding, in a woman's hands serving it

Pongal

A candy rice pudding cooked with jaggery, cardamom, raisins and cashews. Pongal doesn’t glance that appetizing because it’s a color of beige however the scrumptious scent will power you to it.

Pongal could also be vital throughout celebrations. This can be a image of prosperity introduced as prasadam throughout the pageant to honor Lord Murugan.

Sri Lankan Tamarind Rice in copper pot, common celebration Tamil food during Jaffna festivalsSri Lankan Tamarind Rice in copper pot, common celebration Tamil food during Jaffna festivals

Puli Soru | Tamarind Rice

A tangy rice dish made with tamarind, mustard seeds, and peanuts, puli soru is flavorful and simple to experience at the pass.

It’s a favourite snack for devotees throughout the pageant because of its comfort and impressive style.

 

Sri Lankan curd rice on white plate for Hindu festivalSri Lankan curd rice on white plate for Hindu festival

Tayir Sadam | Curd Rice

This dish of rice combined with yogurt is incessantly referred to as curd rice in English. Tayir sadam is garnished with curry leaves and mustard seeds, offering a fab, soothing meal throughout the new pageant days.

In South India it’s identified by means of a number of names: bagala tub, daddojanam, dahi chawal and thayir sadam. The picture above is from South India the place pomegranate seeds are commonplace, however it’s normally a more effective model in Jaffna.

Sri Lankan sweet dumplings two different ways, common dessert for Hindu festival in JaffnaSri Lankan sweet dumplings two different ways, common dessert for Hindu festival in Jaffna

Modakam | Candy Dumplings

Steamed rice flour dumplings stuffed with sweetened coconut and jaggery. Modakam is a symbolic providing of devotion and purity, ceaselessly utilized in Hindu rituals and loved as a candy deal with.

In South Asia it’s referred to as kozhukattai.

 

  

Nallur Kandaswamy food Vada and string hoppers on dark tabletopNallur Kandaswamy food Vada and string hoppers on dark tabletop

Vadai

Those crispy, savory lentil fritters are spiced with inexperienced chilies and curry leaves, making them a well-liked and handy snack on the pageant.

For those who’re questioning why they aren’t referred to as vada like in India, it’s as a result of vada refers to a class of fried snacks, that come with vadai.

Then again, whilst visiting Jaffna I didn’t know this. And so I requested for vada and everybody understood what I sought after.

 

Nallur Kandaswamy food pittu with bananas and curry on dark wood tableNallur Kandaswamy food pittu with bananas and curry on dark wood table

Pittu

A steamed dish of rice flour and grated coconut, incessantly served with coconut milk, sugar or bananas.

Pittu is a filling starch served along many pieces. I didn’t take a look at it right here however I did have it in Trincomalee with dal and it’s scrumptious.

Foreigner woman drinking Jaffna sherbert at the Nallur Kandaswamy KovilForeigner woman drinking Jaffna sherbert at the Nallur Kandaswamy Kovil
Traditional Jaffna drink sherbert at Nallur Kandaswamy KovilTraditional Jaffna drink sherbert at Nallur Kandaswamy Kovil

Jaffna Sherbert

A conventional Sri Lankan Tamil drink that originated from the Persian phrase sharbat, which means a candy, refreshing drink.

Jaffna sherbet isn’t the similar as Sri Lankan faluda, which in most cases contains rose syrup, sweetened milk and basil seeds. And it’s incessantly crowned with jelly cubes or ice cream .

Jaffna sherbert is in most cases made with a mix of fruit juices, sugar, and ice, leading to a mild, fruity beverage. Frequently used end result come with lime, pineapple and orange, which provide it a naturally tangy sweetness.

It has no dairy which is just right for individuals who are lactose illiberal however beware mine was once very candy.

 

A pile of wood tamarind, a small Sri Lankan fruit with some bags of itA pile of wood tamarind, a small Sri Lankan fruit with some bags of it
Velvet tamarind

Native Culmination

There have been such a lot of distributors promoting native Sri Lankan end result like Jaffna grapes, mango, and velvet tamarind which is such a fantastic candy and bitter deal with.

For those who get the chance to talk over with throughout the pageant I extremely suggest a information. You’ll see from the video it could really feel somewhat chaotic as an intruder. I’m so grateful to Tropical Ceylon for web hosting us with a perfect information in this particular birthday party.

READ ALSO

Ramped Up Tomato Salad – A Style of Italy at House

Observe Locals for the Easiest Meals


Sri Lanka’s longest Hindu pageant is an unbelievable enjoy, however don’t put out of your mind conventional Nallur Kandaswamy Kovil meals.

There’s something you’re assured to enjoy in Jaffna, and that’s scrumptious meals.

Jaffna is famend for its distinctive and flavorful delicacies. Tamil tradition closely influences native meals flavors. And whilst it’s taboo to check Sri Lanka to India, many dishes you to find in South India additionally exist in northern Sri Lanka

Signature dishes come with Jaffna crab curry, identified for its wealthy, highly spiced taste and mutton curry, incessantly accompanied by means of string hoppers or rice. Coconut milk is a staple, utilized in many curries and cakes.

After we arrived to discover the northern area of Sri Lanka we had no concept we landed throughout an important time of the yr.

Nallur Kandaswamy Kovil with local Sri Lankans walking toward festival

What’s Nallur Kandaswamy Kovil?

The Nallur Kandaswamy pageant is a colourful birthday party in Sri Lanka. It honors Lord Murugan, a well-liked Hindu deity. This pageant takes position every year on the Nallur Kandaswamy Temple in Jaffna.

The development lasts for roughly 25 days, attracting hundreds of devotees. Rituals come with prayers, song and dance performances. A grand procession includes a superbly adorned chariot wearing the deity’s statue.

Devotees incessantly interact in acts of devotion, reminiscent of fasting, kavadi rituals and choices. Conventional song fills the air, making a festive environment. Colourful decorations and lighting embellish the temple grounds and the persons are similarly colourful.

 

Kandaswamy Festival Lunch Ayngelina and Tropical Ceylon Guide SumithyKandaswamy Festival Lunch Ayngelina and Tropical Ceylon Guide Sumithy

As I discussed we knew not anything about it prematurely and so we deliberate a Jaffna meals excursion with Tropical Ceylon, an organization that curates culinary reviews the use of native professionals.

 

2 INGREDIENT SRI LANKAN RECIPE:
Kiribath

  

Fortunately our information Sumithy is an area journalist who experiences to retailers world wide.

Along with her huge wisdom she was once in a position to temporarily incorporate this unbelievable enjoy whilst sharing as a lot meals as she may just.

Nallur Kandaswamy Competition Meals

All the way through this Hindu pageant it’s very best to stick at a guesthouse that serves meals as many eating places shut throughout the day.

We visited the previous couple of days on a weekend and everybody had closed store, however we had been in a position to scramble to seek out dinner at night time.

There are lots of conventional Jaffna meals you’ll be able to take a look at across the Temple grounds reminiscent of aggregate snacks, conventional beverages and a lot of sweet.

However stay a watch out for those conventional meals at Nallur Kandaswamy Kovil.

 

Pongal, sweet rice pudding, in a woman's hands serving itPongal, sweet rice pudding, in a woman's hands serving it

Pongal

A candy rice pudding cooked with jaggery, cardamom, raisins and cashews. Pongal doesn’t glance that appetizing because it’s a color of beige however the scrumptious scent will power you to it.

Pongal could also be vital throughout celebrations. This can be a image of prosperity introduced as prasadam throughout the pageant to honor Lord Murugan.

Sri Lankan Tamarind Rice in copper pot, common celebration Tamil food during Jaffna festivalsSri Lankan Tamarind Rice in copper pot, common celebration Tamil food during Jaffna festivals

Puli Soru | Tamarind Rice

A tangy rice dish made with tamarind, mustard seeds, and peanuts, puli soru is flavorful and simple to experience at the pass.

It’s a favourite snack for devotees throughout the pageant because of its comfort and impressive style.

 

Sri Lankan curd rice on white plate for Hindu festivalSri Lankan curd rice on white plate for Hindu festival

Tayir Sadam | Curd Rice

This dish of rice combined with yogurt is incessantly referred to as curd rice in English. Tayir sadam is garnished with curry leaves and mustard seeds, offering a fab, soothing meal throughout the new pageant days.

In South India it’s identified by means of a number of names: bagala tub, daddojanam, dahi chawal and thayir sadam. The picture above is from South India the place pomegranate seeds are commonplace, however it’s normally a more effective model in Jaffna.

Sri Lankan sweet dumplings two different ways, common dessert for Hindu festival in JaffnaSri Lankan sweet dumplings two different ways, common dessert for Hindu festival in Jaffna

Modakam | Candy Dumplings

Steamed rice flour dumplings stuffed with sweetened coconut and jaggery. Modakam is a symbolic providing of devotion and purity, ceaselessly utilized in Hindu rituals and loved as a candy deal with.

In South Asia it’s referred to as kozhukattai.

 

  

Nallur Kandaswamy food Vada and string hoppers on dark tabletopNallur Kandaswamy food Vada and string hoppers on dark tabletop

Vadai

Those crispy, savory lentil fritters are spiced with inexperienced chilies and curry leaves, making them a well-liked and handy snack on the pageant.

For those who’re questioning why they aren’t referred to as vada like in India, it’s as a result of vada refers to a class of fried snacks, that come with vadai.

Then again, whilst visiting Jaffna I didn’t know this. And so I requested for vada and everybody understood what I sought after.

 

Nallur Kandaswamy food pittu with bananas and curry on dark wood tableNallur Kandaswamy food pittu with bananas and curry on dark wood table

Pittu

A steamed dish of rice flour and grated coconut, incessantly served with coconut milk, sugar or bananas.

Pittu is a filling starch served along many pieces. I didn’t take a look at it right here however I did have it in Trincomalee with dal and it’s scrumptious.

Foreigner woman drinking Jaffna sherbert at the Nallur Kandaswamy KovilForeigner woman drinking Jaffna sherbert at the Nallur Kandaswamy Kovil
Traditional Jaffna drink sherbert at Nallur Kandaswamy KovilTraditional Jaffna drink sherbert at Nallur Kandaswamy Kovil

Jaffna Sherbert

A conventional Sri Lankan Tamil drink that originated from the Persian phrase sharbat, which means a candy, refreshing drink.

Jaffna sherbet isn’t the similar as Sri Lankan faluda, which in most cases contains rose syrup, sweetened milk and basil seeds. And it’s incessantly crowned with jelly cubes or ice cream .

Jaffna sherbert is in most cases made with a mix of fruit juices, sugar, and ice, leading to a mild, fruity beverage. Frequently used end result come with lime, pineapple and orange, which provide it a naturally tangy sweetness.

It has no dairy which is just right for individuals who are lactose illiberal however beware mine was once very candy.

 

A pile of wood tamarind, a small Sri Lankan fruit with some bags of itA pile of wood tamarind, a small Sri Lankan fruit with some bags of it
Velvet tamarind

Native Culmination

There have been such a lot of distributors promoting native Sri Lankan end result like Jaffna grapes, mango, and velvet tamarind which is such a fantastic candy and bitter deal with.

For those who get the chance to talk over with throughout the pageant I extremely suggest a information. You’ll see from the video it could really feel somewhat chaotic as an intruder. I’m so grateful to Tropical Ceylon for web hosting us with a perfect information in this particular birthday party.

Tags: FestivalFoodHinduKandaswamyKovilLankasNallurSriTasting

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