Southern Candy Potato Pie

There’s not anything like a Southern Candy Potato Pie after Thanksgiving dinner! My pumpkin pie fanatics are shaking their heads at the moment, however accept as true with me in this! You’ll make it yearly while you style this scrumptious model!

Sweet potato pie in a glass pie dish with whipped cream in center, square dish of butter to the side with dish towel and 2 pieces of pie with fork on side of wood board.

This pie is ready as simple because it will get to make. Bake the candy potatoes, combine them with the opposite elements, put the entirety within the pie shell, and bake. You received’t consider how flavorful this pie seems. And it in reality does prove highest each and every time!

You may additionally like to serve those lovely candy potato bites as a scrumptious appetizer to begin the night or at any amassing. They’re so just right! For a scrumptious breakfast deal with, take a look at those candy potato cakes.

What You Wish to Make the Pie

Pie crust still wrapped, sweet potatoes, spices and brown sugar in white bowl, butter, vanilla, gold spoon of sugar, eggs, sugar, milk.

Key Components

Candy Potatoes: We used medium-sized. Search for easy pores and skin without a comfortable spots or cracks.

Eggs, milk, and butter: We used entire milk and unsalted butter to get the creamy texture.

Spices: Use heat spices. We used cinnamon, nutmeg, ginger, kosher salt, and vanilla extract.

Pie shell: You’ll be able to purchase an unbaked pie crust or make your personal. The selection is yours! Ours is premade as it’s so time-consuming, and truthfully, the premade shells have nice taste and texture.

How To Make Candy Potato Pie

Get started through washing and patting your candy potatoes dry. Then, pierce them, position them within the preheated oven, and bake as directed.

Sweet potatoes in foil lined baking dish with eggs in background.

As soon as achieved, take away the candy potatoes from the oven. They will have to be comfortable. Permit them to chill slightly, then peel the skins off. Upload to a blending bowl.

Sweet potatoes in a glass measuring cup.

Mash smartly the usage of a hand blender or stand mixer.

Whipped sweet potatoes in a glass measuring cup.

Upload the mashed candy potatoes, egg, milk, butter, brown sugar, vanilla, spices, and salt in a bowl. Combine smartly to mix the rainy elements.

Sweet potatoes with butter, sugar, brown sugar, and eggs in a glass measuring bowl.

Roll out your selfmade pie crust, or able your store-bought pie crust.

Premade pie shell in a glass pie pan on a marble counter.

Pour the pumpkin pie filling into the crust, position it within the oven, and bake till the filling is ready.

Sweet potato pie in a glass pie dish on a wood cutting board.

As soon as achieved, permit the pie to chill prior to you slice and serve.

Trace: Protecting the threshold of your pie crust with a pie crust protector (limited-time sale!) or aluminum foil will lend a hand save you your flaky crust from getting brown too temporarily because it bakes. Take away the foil from the remaining 10 mins of baking your pie.

You’ll be able to upload whipped cream to all the pie or wait and upload it personally. Our selfmade whipped cream recipe is tremendous simple to make.

Sweet potato pie in a glass pie dish with whipped cream in center, square dish of butter in background with dish towel and 3 saucers with fork.

Guidelines & Permutations

All the time take away the candy potato skins as they are going to make the pie chewy.
Make sure you mash your candy potatoes smartly so there aren’t any clumps. An electrical mixer or potato masher permit you to get all of it mashed.
You’ll be able to upload roughly spices to deepen or lighten the spices within the pie filling.
Use brown sugar instead of granulated sugar so as to add a caramel-like taste to the dessert.
Upload a tablespoon of bourbon to the pie filling to create a boozy twist to the pie.

Retailer Selfmade Southern Candy Potato Pie

You’ll be able to shop your selfmade candy potato pie at room temperature for two days or refrigerate it for as much as 4 days. Make sure that the pie is roofed with plastic wrap or positioned in an hermetic container.

You’ll be able to additionally freeze the pie for as much as 3 months if you need. Wrap the pie in plastic wrap and position it in a freezer-friendly container or freezer bag.

FAQS

Can I take advantage of canned candy potatoes as a substitute of clean?

Sure, you’ll change canned candy potatoes for contemporary ones, however alter the sugar ranges accordingly or ensure there is not any sugar added to the canned model.

How can I inform when the pie is completed?

The pie is completed when the filling is ready and a toothpick inserted within the middle comes out blank.

Can I forget any of the spices?

After all! That is your pie! Cut back, forget, or change any spices you don’t take care of. For the most productive taste, we advise making the pie as we’ve created it right here.

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Extra Guidelines

For a smoother texture, you’ll cross the candy potato filling thru a superb mesh sieve prior to pouring it into the pie crust.
To stop the crust from turning into soggy, you’ll blind bake it prior to including the candy potato filling for approximately 5 to ten mins to 350F.
If you happen to want a richer pie, you’ll use half-and-half or heavy cream as a substitute of entire milk. We expect it’s scrumptious with entire milk and prefer saving a couple of energy, even on Thanksgiving!

Sweet potato pie in a glass pie dish with whipped cream in center ona round wood board with fork in front, with square dish of butter to the side with dish towel and 2 pieces of pie with whipped cream.

Extra Simple Dessert Recipes

Preheat your oven to 400°F (200°C).
Wash and dry the candy potatoes. Pierce them with a fork and position them on a baking sheet.
Bake for approximately 1 hour or till they’re comfortable. Allow them to cool, then peel and mash them in a bowl. Cut back oven temperature to 350°F (175°C).
In a big bowl, whisk in combination the mashed candy potatoes, eggs, milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt till smartly mixed.
Roll out the pie dough and position it in a pie dish.
Pour the candy potato filling into the pie crust.
Bake the pie within the preheated oven for approximately 55-60 mins or till the filling is ready.
You’ll be able to quilt the perimeters of the pie crust with foil in the event that they begin to brown too temporarily.
Permit the pie to chill totally prior to chopping and serving.
Optionally, serve with whipped cream or vanilla ice cream.

Word: The cooking time is for each the candy potatoes after which the pie. Every takes about one hour to bake. Don’t fail to remember to scale back oven time for the pie!
For a smoother texture, you’ll cross the candy potato filling thru a superb mesh sieve prior to pouring it into the pie crust.
To stop the crust from turning into soggy, you’ll blind bake it prior to including the candy potato filling for approximately 5 to ten mins to 350F
If you happen to want a richer pie, you’ll use half-and-half or heavy cream as a substitute of entire milk. We expect it’s scrumptious with entire milk and prefer saving a couple of energy, even on Thanksgiving!