This simple Blueberry Galette is a scrumptious dessert made with a candy and juicy blueberry filling tucked into a country, flaky pie crust.
A galette is a French-style pastry that may be made with candy or savory fillings. On this recipe, it’s made with a filling that’s bursting with candy, juicy, and plump blueberries.
The candy and tangy filling is baked within the heart in a flakey, buttery crust with crunchy almonds. It’s without equal summer season dessert.
Serve your blueberry galette with a scoop of vanilla ice cream or somewhat whipped cream, and also you’ll have an outstanding bakery-quality deal with. No person would ever bet that it handiest takes quarter-hour to position in combination.
The country attraction of a galette now not handiest makes it tremendous simple to make, however it additionally makes it an overly flexible dessert as neatly. Whether or not it’s served for an informal circle of relatives amassing or because the finale to a posh dinner birthday party, everybody might be attaining for seconds.
Whilst this recipe is a wonderful method to show off recent blueberries in season, it’s similarly improbable when you are making it with different forms of berries.
Different superior blueberry recipes which might be all the time hits are Blueberry Candy Buns with Lemon Glaze and this lemon poke cake filled with blueberries.
Why We Love This Recipe
- The candy, juicy, and plump blueberries, paired with the flaky, buttery crust and crunchy almonds, create a good looking mixture of flavors and textures.
- You received’t desire a meals processor, a rolling pin, or perhaps a pie plate to make this dessert! All you’ll want is a store-bought pasty crust and a couple of different easy elements.
- This blueberry galette is one of these rustic but chic deal with that you’ll serve it for any instance. From summer season BBQs to important instance dinners, it’s the very best dessert possibility.
Components
Pie crust: we made it simple via the use of store-bought pie dough, however be at liberty to make use of do-it-yourself pie crust in the event you favor
Juicy blueberry filling: recent blueberries, sugar, cornstarch, and lemon juice (you’ll upload somewhat of the lemon zest too for much more lemon taste).
For the crust: brown sugar, chopped almonds, and egg wash that you are making with a big egg and somewhat water.
See the recipe card underneath for a complete listing of elements and directions.
Diversifications and Upload-ins
- As a substitute of the use of handiest blueberries, combine in different recent berries like raspberries, blackberries, or strawberries.
- As a substitute of brown sugar, you’ll give the crust additional crunch and somewhat sparkle with coarse sugar or turbinado sugar. The bigger crystals of those sugars paintings actually neatly in pastries.
- Drizzle somewhat little bit of maple syrup over the blueberry filling prior to baking to present it a candy, caramel-like taste.
- For an grownup twist, you’ll upload a small quantity of fruit liqueur, equivalent to Chambord or Grand Marnier, into the blueberry filling.
- Be at liberty to experiment with heat spices like cinnamon or a pinch of nutmeg while you’re making the filling. You’ll handiest desire a pinch to present it a refined taste.
Learn how to Make This Blueberry Galette Recipe
Step 1. Preheat the oven to 350 F. Position the spherical pie crust on a work of parchment paper and position on a rimmed baking sheet.
Step 2. Combine in combination the blueberries, sugar, cornstarch, and lemon juice in a medium bowl. Combine gently in order to not burst the berries.
Step 3. Upload the blueberry aggregate in the course of the middle of the dough.
Step 4. Shut the brink of the galette dough, growing a few 2-inch border.
Step 5. Brush it with egg wash at the best of the dough across the edges.
Sprinkle almonds across the crust edge. Subsequent, sprinkle with sugar.
Step 6. Bake in the course of the oven for half-hour till the sides of the crust are golden brown and the fruit filling is sizzling.
Step 7. Take away it from the oven and make allowance it to chill down rather. Minimize and serve with do-it-yourself whipped cream or a scoop of ice cream (not obligatory), and revel in.
Know the adaptation between whipped cream vs whipping cream and get our recipe!
You’re going to like those flavors.
For extra scrumptious truffles with fruit, do this Do-it-yourself Apple Pie Recipe or this Cream Cheese Fruit Dip.
Rustic Blueberry Galette FAQs
Permit it to chill to room temperature, after which duvet it with plastic wrap. Retailer it within the refrigerator for as much as 5 days.
Wrap it securely in plastic wrap after which with a layer of aluminum foil. To reheat, thaw it within the fridge and heat it in a preheated oven.
Blueberry “galette” is a French time period that mainly method flat blueberry pie. Galette is any form of free-form pie, and it may be in dessert type and even made as a savory galette, relying at the filling.
You’ll be able to, regardless that recent works perfect to stop the crust from getting soggy. If you happen to use frozen, make sure you drain them the most productive you’ll prior to including them to the crust.
Best Pointers
- If you wish to make quite a few flavors, believe making mini galettes. Use a biscuit cutter or a pastry cutter to chop the dough into smaller rounds. Bake them the similar approach as you do the full-sized one. Simply regulate them, as a result of they received’t bake as lengthy.
- If blueberries aren’t in season, you’ll use frozen ones. If you happen to use frozen, make sure you drain them the most productive you’ll prior to including them to the crust. This prevents a soggy crust.
- This dessert bakes temporarily, so it will have to now not get soggy. Alternatively, if the crust seems soggy, subsequent time, sprinkle a skinny layer of coarse meal or flooring nuts at the rolled-out dough prior to putting the filling. This may occasionally lend a hand create a barrier that is helping take in extra moisture from the fruit.
- To forestall the filling from being too runny while you slice, you’ll want to permit it to chill rather first. Cooling it permits the cornstarch to bind with the fruit juices, which is helping company it up.
Extra Scrumptious Fruit Muffins
Scrumptious and Simple Pineapple Pie Recipe
Learn how to Make Peach Cobbler with Cake Combine
-
Preheat the oven to 356 F | 180 C. Prepare the crust on a parchment paper.
-
In a medium bowl, mix blueberry, sugar, cornstarch and lemon juice. Upload the combo in the course of the crust.
-
Shut the brink and brush with egg wash. Sprinkle almonds round at the crust edge. You’ll be able to sprinkle brown sugar in the event you adore it.
-
Bake in the course of the oven for half-hour. Take away and make allowance to chill down.
-
Minimize and serve.
If you happen to use frozen, make sure you drain them the most productive you’ll prior to including them to the crust. This prevents a soggy crust.
You’ll want to permit the filling to chill rather first to stop it from being too runny while you slice the galette. Cooling it permits the cornstarch to bind with the fruit juices, which is helping company it up.
Retailer within the fridge in an hermetic container for as much as 5 days.
Energy: 267kcal | Carbohydrates: 36g | Protein: 5g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 27mg | Sodium: 129mg | Potassium: 171mg | Fiber: 4g | Sugar: 13g | Nutrition A: 85IU | Nutrition C: 9mg | Calcium: 41mg | Iron: 1mg
This simple Blueberry Galette is a scrumptious dessert made with a candy and juicy blueberry filling tucked into a country, flaky pie crust.
A galette is a French-style pastry that may be made with candy or savory fillings. On this recipe, it’s made with a filling that’s bursting with candy, juicy, and plump blueberries.
The candy and tangy filling is baked within the heart in a flakey, buttery crust with crunchy almonds. It’s without equal summer season dessert.
Serve your blueberry galette with a scoop of vanilla ice cream or somewhat whipped cream, and also you’ll have an outstanding bakery-quality deal with. No person would ever bet that it handiest takes quarter-hour to position in combination.
The country attraction of a galette now not handiest makes it tremendous simple to make, however it additionally makes it an overly flexible dessert as neatly. Whether or not it’s served for an informal circle of relatives amassing or because the finale to a posh dinner birthday party, everybody might be attaining for seconds.
Whilst this recipe is a wonderful method to show off recent blueberries in season, it’s similarly improbable when you are making it with different forms of berries.
Different superior blueberry recipes which might be all the time hits are Blueberry Candy Buns with Lemon Glaze and this lemon poke cake filled with blueberries.
Why We Love This Recipe
- The candy, juicy, and plump blueberries, paired with the flaky, buttery crust and crunchy almonds, create a good looking mixture of flavors and textures.
- You received’t desire a meals processor, a rolling pin, or perhaps a pie plate to make this dessert! All you’ll want is a store-bought pasty crust and a couple of different easy elements.
- This blueberry galette is one of these rustic but chic deal with that you’ll serve it for any instance. From summer season BBQs to important instance dinners, it’s the very best dessert possibility.
Components
Pie crust: we made it simple via the use of store-bought pie dough, however be at liberty to make use of do-it-yourself pie crust in the event you favor
Juicy blueberry filling: recent blueberries, sugar, cornstarch, and lemon juice (you’ll upload somewhat of the lemon zest too for much more lemon taste).
For the crust: brown sugar, chopped almonds, and egg wash that you are making with a big egg and somewhat water.
See the recipe card underneath for a complete listing of elements and directions.
Diversifications and Upload-ins
- As a substitute of the use of handiest blueberries, combine in different recent berries like raspberries, blackberries, or strawberries.
- As a substitute of brown sugar, you’ll give the crust additional crunch and somewhat sparkle with coarse sugar or turbinado sugar. The bigger crystals of those sugars paintings actually neatly in pastries.
- Drizzle somewhat little bit of maple syrup over the blueberry filling prior to baking to present it a candy, caramel-like taste.
- For an grownup twist, you’ll upload a small quantity of fruit liqueur, equivalent to Chambord or Grand Marnier, into the blueberry filling.
- Be at liberty to experiment with heat spices like cinnamon or a pinch of nutmeg while you’re making the filling. You’ll handiest desire a pinch to present it a refined taste.
Learn how to Make This Blueberry Galette Recipe
Step 1. Preheat the oven to 350 F. Position the spherical pie crust on a work of parchment paper and position on a rimmed baking sheet.
Step 2. Combine in combination the blueberries, sugar, cornstarch, and lemon juice in a medium bowl. Combine gently in order to not burst the berries.
Step 3. Upload the blueberry aggregate in the course of the middle of the dough.
Step 4. Shut the brink of the galette dough, growing a few 2-inch border.
Step 5. Brush it with egg wash at the best of the dough across the edges.
Sprinkle almonds across the crust edge. Subsequent, sprinkle with sugar.
Step 6. Bake in the course of the oven for half-hour till the sides of the crust are golden brown and the fruit filling is sizzling.
Step 7. Take away it from the oven and make allowance it to chill down rather. Minimize and serve with do-it-yourself whipped cream or a scoop of ice cream (not obligatory), and revel in.
Know the adaptation between whipped cream vs whipping cream and get our recipe!
You’re going to like those flavors.
For extra scrumptious truffles with fruit, do this Do-it-yourself Apple Pie Recipe or this Cream Cheese Fruit Dip.
Rustic Blueberry Galette FAQs
Permit it to chill to room temperature, after which duvet it with plastic wrap. Retailer it within the refrigerator for as much as 5 days.
Wrap it securely in plastic wrap after which with a layer of aluminum foil. To reheat, thaw it within the fridge and heat it in a preheated oven.
Blueberry “galette” is a French time period that mainly method flat blueberry pie. Galette is any form of free-form pie, and it may be in dessert type and even made as a savory galette, relying at the filling.
You’ll be able to, regardless that recent works perfect to stop the crust from getting soggy. If you happen to use frozen, make sure you drain them the most productive you’ll prior to including them to the crust.
Best Pointers
- If you wish to make quite a few flavors, believe making mini galettes. Use a biscuit cutter or a pastry cutter to chop the dough into smaller rounds. Bake them the similar approach as you do the full-sized one. Simply regulate them, as a result of they received’t bake as lengthy.
- If blueberries aren’t in season, you’ll use frozen ones. If you happen to use frozen, make sure you drain them the most productive you’ll prior to including them to the crust. This prevents a soggy crust.
- This dessert bakes temporarily, so it will have to now not get soggy. Alternatively, if the crust seems soggy, subsequent time, sprinkle a skinny layer of coarse meal or flooring nuts at the rolled-out dough prior to putting the filling. This may occasionally lend a hand create a barrier that is helping take in extra moisture from the fruit.
- To forestall the filling from being too runny while you slice, you’ll want to permit it to chill rather first. Cooling it permits the cornstarch to bind with the fruit juices, which is helping company it up.
Extra Scrumptious Fruit Muffins
Scrumptious and Simple Pineapple Pie Recipe
Learn how to Make Peach Cobbler with Cake Combine
-
Preheat the oven to 356 F | 180 C. Prepare the crust on a parchment paper.
-
In a medium bowl, mix blueberry, sugar, cornstarch and lemon juice. Upload the combo in the course of the crust.
-
Shut the brink and brush with egg wash. Sprinkle almonds round at the crust edge. You’ll be able to sprinkle brown sugar in the event you adore it.
-
Bake in the course of the oven for half-hour. Take away and make allowance to chill down.
-
Minimize and serve.
If you happen to use frozen, make sure you drain them the most productive you’ll prior to including them to the crust. This prevents a soggy crust.
You’ll want to permit the filling to chill rather first to stop it from being too runny while you slice the galette. Cooling it permits the cornstarch to bind with the fruit juices, which is helping company it up.
Retailer within the fridge in an hermetic container for as much as 5 days.
Energy: 267kcal | Carbohydrates: 36g | Protein: 5g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 27mg | Sodium: 129mg | Potassium: 171mg | Fiber: 4g | Sugar: 13g | Nutrition A: 85IU | Nutrition C: 9mg | Calcium: 41mg | Iron: 1mg
