The submit Regent Seven Seas Cruises items 12 new Epicurean Explorer Excursions gave the impression first on TD (Go back and forth Day by day Media) Go back and forth Day by day Media.
Luxurious cruise line Regent Seven Seas Cruises elevates its recognition for world-class culinary trip with 12 new Epicurean Explorer Excursions.
Those new voyages will see travellers indulging in cuisine-focused shoreside tours in locations all over the world together with Asia, Europe, in addition to Canada and New England.
Incoming leader luxurious officer Jason Montague stated of those upcoming journeys: “With those thoughtfully designed Epicurean Explorer Excursions we’re offering a transformative enjoy that connects extremely luxurious vacationers deeply with the cultural middle of every vacation spot via its maximum elementary expression: meals.”
Combining Regent’s promise of Epicurean Perfection and Immersive Exploration, the brand new excursions provide adventurous foodies the chance for unrivalled and original gastronomic adventures, from foraging in Invergordon, Scotland for components to make the very best Cullen Skink, to savouring top rate Kobe red meat ready by means of a teppanyaki grasp chef in a cafe overlooking Osaka Citadel in Japan.
A hands-on technique to gastronomy
Restricted to 18 visitors according to consultation, the intimate Epicurean Explorer Excursions permit visitors to take a hands-on technique to attractive with international gastronomy and traditions.
The brand new excursions vary from US$129 to US$489 according to individual and are between 3 to seven hours in period, providing adapted studies designed to spark the interest of epicureans, with some studies together with an onboard cooking category on the ships’ Culinary Arts Kitchen.
Regent’s government chef and director of culinary enrichment Kathryn Kelly stated: “Our Epicurean Explorer Excursions constitute the head of culinary exploration and are designed following painstaking in-destination analysis by means of our group of esteemed and completed cooks. We’re a group of passionate pros who love not anything greater than sharing in-depth culinary and vacation spot wisdom with our valued Regent foodie visitors.”
To be had to guide for voyages on board Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer, the addition of those new excursions brings the excellent assortment to 46 immersive studies and represents a vital milestone in experiential ultra-luxury trip, providing visitors exceptional epicurean exploration throughout international locations.
12 outstanding studies
Mediterranean & Northern Europe
Amsterdam, The Netherlands: Plant-to-Plate Luncheon
Enjoy an odd chef-led lunch adventure at Amsterdam’s Eating place De Kas, set in a meticulously restored, century-old greenhouse, the place components harvested from the on-site gardens become into a wonderful four-course meal paired with wines on this luxurious plant-to-plate eating journey.
Belfast, Eire: Coastal Flavours of County Down
Sign up for superstar chef and BBC cooking sequence “Nice British Menu” competitor Paul Cunningham for coastal foraging alongside Dundrum Bay, the place visitors will uncover native seaweeds and herbs prior to savouring recent seafood and chowder paired with a super pint – all set in opposition to the backdrop of Northern Eire’s majestic Mourne Mountains.
Invergordon, Scotland: Foraging & Onboard Scottish Cooking Magnificence
Be informed the artwork of creating conventional Scottish Cullen Skink whilst looking for components at native distributors in Invergordon, Scotland. Pattern award-winning haggis at a butcher store and choose natural greens at Black Isle Brewery, prior to returning to the send for a hands-on cooking category paired with Scottish whiskey.
Valencia, Spain: Albufera Lake and Paella
Visitors will sign up for a chef for a scenic boat excursion of Lake Albufera’s rice fields, adopted by means of a hands-on demonstration of original Valencian paella at Eating place El Redoli, the place travellers will be told the secrets and techniques of this iconic dish prior to taking part in it recent from the wooden hearth.
Valletta, Malta: Artisanal Malta Treasures
Sign up for a chef-led culinary adventure via Malta’s heritage, from hands-on bread making at a multi-generational circle of relatives bakery to looking at pastizzi preparation in a ancient grotto that when served as a WWII refuge.
Canada & New England
Halifax, Nova Scotia: Cider and Chowder: Unique Nova Scotia
Enjoy Nova Scotia’s culinary evolution via a tasting flight at an artisanal cidery, adopted by means of lunch at a stylish Dartmouth eating place the place you’ll savour their signature seafood chowder and innovatively scrumptious “crobster” roll whilst looking at the cooks at paintings.
Quebec Town, Canada: Culinary Adventure via Ile D’Orleans
Uncover Quebec’s Island of Orleans wealthy culinary heritage via visits to the intimate L. a. Maison de thé, a captivating tea area providing fragrant natural teas, recent pastries, and a conventional sugar shack for sampling artisanal maple merchandise on this fertile foodie paradise.
Victoria, British Columbia: Infusions: Plant life, Tea and Honey
Sign up for a grasp chef for a chic garden-to-table adventure, beginning with a conventional afternoon tea at Butchart Gardens’ non-public mansion room, adopted by means of a backyard excursion and artisanal gelato tasting, prior to finding the artwork of beekeeping and honey manufacturing on the Nation Bee Honey Farm.
Asia
Busan, South Korea: Busan Markets Excursion
Sign up for a Regent chef on a culinary exploration via Busan’s well-known Jagalchi Fish Marketplace and Gukje Marketplace, finding distinctive seafood and native components prior to returning to the send’s Culinary Arts Kitchen to become visitors’ marketplace unearths into original Korean dishes.
Kobe, Japan: Culinary Adventure via Kobe
Immerse within the artistry of Eastern culinary craftsmanship on this night excursion, from finding conventional knife-making ways to savouring top rate Kobe red meat ready by means of a teppanyaki grasp chef at a cafe overlooking Osaka Citadel.
Kochi, Japan: Tataki Culinary Custom
Practice a culinary discovery via Kochi’s colourful Hirome Marketplace, sampling native cuisine prior to studying to prepare dinner the area’s signature dish “katsuo no tataki” – a superbly seared recent bonito fish over an open flame at eating place Tosa Tataki Dojo.
Shimizu, Japan: Eastern Fish Necessities Excursion
Sign up for an area grasp chef for an original Eastern culinary adventure at Shimizu’s bustling Kashi-no-Ichi fish marketplace, adopted by means of a hands-on sushi-making category the place visitors will learn how to craft their very own sushi the use of the marketplace’s recent seafood.
The submit Regent Seven Seas Cruises items 12 new Epicurean Explorer Excursions gave the impression first on Go back and forth Day by day Media.
