The Pina Colada is a frothy, fruity cocktail that’s unusually easy to make at house with out a blender. It’s without equal summer season sipper!
It’s unattainable for us to talk about our Pina Colada recipe with out breaking into tune.
Rupert Holmes’ Get away burnt into our recollections lengthy sooner than we have been legally ready to drink the milky rum libation and even take into consideration making love at nighttime within the dunes at the cape. Courting again to 1979, it’s a catchy yacht rock track that’s handed the check of time with flying colours.
We suspect you’re in the similar beachside boat if you happen to’re a Gen X’er too. If now not, while you concentrate to Holmes’ Get away (sometimes called the ‘Pina Colada Music‘), you gained’t be capable of unencumber the track out of your ears both.
On the other hand, the most productive manner is to craft a Pina Colada cocktail at house and drink it with Get away blasting within the background. Now not simplest will your style buds sing with happiness, however you’ll really feel such as you’re on a sunny Caribbean seaside without reference to the true location and season.
What Is the Pina Colada?
Even supposing piña colada actually interprets to strained pineapple, the Pina Colada that everyone knows and love is one thing extra. Much more.
The Pina Colada is a vintage rum cocktail that’s crafted with rum, cream of coconut, pineapple juice and lime juice. It’s a tropical drink that’s each frothy and fruity. And, relying at the bartender, the Pina Colada can also be crafted with both a blender or a shaker.
Historical past of the Pina Colada Cocktail
The Pina Colada turns out find it irresistible must had been created at a tropical seaside hotel and that’s precisely the place it used to be born. Puerto Rican barman Ramon Marrero mixed the unique Pina Colada with 5 substances (rum, coconut cream, heavy cream, contemporary pineapple juice and overwhelmed ice) greater than a half-century in the past.
Marrero didn’t simply craft the arena’s first Pina Colada on the Caribe Hilton in sunny San Jose in 1954. He additionally crafted a cocktail legend – a standing that used to be legitimized in 1978 when the Piña Colada used to be designated Puerto Rico’s reliable drink.
Elements
Whilst Marrero integrated each coconut cream and heavy cream in his unique Pina Colada recipe, we come with the next substances in our Pina Colada recipe:
Element amounts are detailed within the printable recipe card beneath.
White Rum
White rum is the one liquor in our Pina Colada recipe.
We love to make use of Bacardi Carta Blanca rum since that’s what we in most cases have in our liquor cupboard. As an advantage, the preferred rum, which has a 37.5% ABV, is distilled in Puerto Rico.
Uncover our favourite rum cocktails.
Cream of Coconut
You’ll be tempted to make use of a can of coconut cream as a substitute of cream of coconut. Don’t do it! In spite of the identical names, the 2 liquids don’t seem to be the similar.
The very best possibility is to shop for a can of Coco Lopez cream of coconut out of your native marketplace. Another choice is to make cream of coconut at house with simply 3 substances – coconut milk, granulated sugar and salt. We used this simple cream of coconut recipe and can almost certainly use it once more.
Caution
Freshly made cream of coconut is so scrumptious that you just’ll wish to lick the spoon if you happen to whip up a batch at house.
The way to Craft a Pina Colada Cocktail
In contrast to Marrero’s unique recipe, our recipe doesn’t require a blender. We experimented with Pina Colada recipes the use of our blender. On the other hand, it seems that we want a more practical manner the use of the fundamental bar gear.
Step one is to measure the 3 liquids with a jigger. We use a Jap jigger for the this and different recipes to get correct, blank pours.
Purchase a Jap jigger from Amazon if you want a jigger or need an reasonably priced improve.
Right away pour every liquid without delay right into a shaker. We use a Boston shaker for this and different recipes because it doesn’t leak and is simple to scrub.
Upload ice and shake till the liquids are blended and chilled. This step must take about 20 seconds.
Pressure the shaken drink into a pitcher of your selection. We love to make use of a lowball glass however you might wish to use a Typhoon glass or Poco Grande glass as a substitute.
We additionally love to drink our Pina Colada at the rocks. On the other hand, you’ll be able to go for overwhelmed ice or no ice as a substitute.
Garnish with a pineapple wedge and a maraschino cherry or two.
Including a cocktail umbrella isn’t required. On the other hand, including one supplies a tropical contact that completes the drink.
Possible choices
Optimistically, you are going to love our Pina Colada recipe simply the way in which it’s. Both manner, be at liberty to make it your personal the use of probably the most following diversifications:
Uncover 10 very important bar gear for the house mixologist.
Continuously Requested Questions
A Pina Colada is vintage rum cocktail that’s crafted with rum, cream of coconut, pineapple juice and lime juice
The Pina Colada used to be invented in Puerto Rico.
White Rum, Cream of Coconut, Lime Juice, Pineapple Juice, Pineapple Wedge (garnish), Maraschino Cherry (garnish) and Ice Cubes
The Pina Colada cocktail is shaken until it’s mixed.
Ingesting any cocktail in extra will purpose intoxication. The Pina Colada isn’t any exception to this rule.
Even supposing a correct Pina Colada is crafted with herbal substances, it’s a stretch to name it wholesome making an allowance for the cocktail’s prime ranges of each sugar and saturated fats.
Did you craft this cocktail? If this is the case, please fee the recipe beneath.
Pina Colada Recipe
You do not have to like being stuck within the rain to like consuming a Pina Colada. The candy cocktail is as simple to craft as it’s to sip without reference to the elements.
Servings: 1
Energy: 408kcal
- 2 oz. white rum
- 2 oz. pineapple juice (freshly squeezed)
- 2 oz. cream of coconut
- ¼ ounce lime juice (freshly squeezed)
- ice cubes
- pineapple wedges (garnish)
- maraschino cherries (garnish)
-
Pour rum, pineapple juice, cream of coconut and lime juice right into a shaker.
-
Upload ice cubes and shake till the liquids are blended and chilled.
-
Pressure into a pitcher of your selection. (We love so as to add ice cubes to the glass however they are not obligatory because the combination is already chilled.)
-
Garnish with a pineapple wedge and a maraschino cherry.
- Don’t change the cream of coconut with coconut cream. The 2 liquids are totally other.
- Pull out the blender if you wish to craft a mixed Pina Colada.
Energy: 408kcal | Carbohydrates: 48g | Protein: 0.2g | Fats: 10g | Saturated Fats: 9g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 30mg | Potassium: 83mg | Fiber: 2g | Sugar: 44g | Nutrition A: 6IU | Nutrition C: 8mg | Calcium: 8mg | Iron: 0.2mg
Thirsty for Extra Rum Cocktails?