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The Pina Colada is greater than the topic of a 70s hit music. Puerto Rico’s nationwide drink could also be a frothy, fruity cocktail that’s strangely easy to make at house both without or with a blender. We cross the blender-free course on this simple Pina Colada recipe and it’s a winner.
It’s inconceivable for us to talk about our Pina Colada recipe with out breaking into music.
Rupert Holmes’ Get away burnt into our reminiscences lengthy ahead of we had been legally ready to drink the milky rum libation and even take into consideration making love at the hours of darkness within the dunes at the cape. Courting again to 1979, it’s a catchy yacht rock music that’s handed the take a look at of time with flying colours.
We suspect you’re in the similar beachside boat when you’re a Gen X’er too. If no longer, if you pay attention to Holmes’ Get away (often referred to as the ‘Pina Colada Track‘), you gained’t have the ability to unencumber the music out of your ears both.
On the other hand, the most efficient means is to craft a Pina Colada cocktail at house and drink it with Get away blasting within the background. No longer best will your style buds sing with happiness, however you’ll really feel such as you’re on a sunny Caribbean seaside without reference to the true location and season.
What Is the Pina Colada?
Even though piña colada actually interprets to strained pineapple, the Pina Colada that everyone knows and love is one thing extra. Much more.
The Pina Colada is a vintage rum cocktail that’s crafted with rum, cream of coconut, pineapple juice and lime juice. It’s a tropical drink that’s each frothy and fruity. And, relying at the bartender, the Pina Colada may also be crafted with both a blender or a shaker.
Historical past of the Pina Colada Cocktail
The Pina Colada turns out adore it must had been created at a tropical seaside hotel and that’s precisely the place it used to be born. Puerto Rican barman Ramon Marrero mixed the unique Pina Colada with 5 components (rum, coconut cream, heavy cream, recent pineapple juice and beaten ice) greater than a half-century in the past.
Marrero didn’t simply craft the sector’s first Pina Colada on the Caribe Hilton in sunny San Jose in 1954. He additionally crafted a cocktail legend – a standing that used to be legitimized in 1978 when the Piña Colada used to be designated Puerto Rico’s respectable drink.
Elements
Whilst Marrero integrated each coconut cream and heavy cream in his unique Pina Colada recipe, we come with the next components in our Pina Colada recipe:
White Rum
White rum is the one liquor in our Pina Colada recipe.
We love to make use of Bacardi Carta Blanca rum since that’s what we most often have in our liquor cupboard. As an advantage, the preferred rum, which has a 37.5% ABV, is distilled in Puerto Rico.
Uncover our favourite rum cocktails.
Cream of Coconut
You’ll be tempted to make use of a can of coconut cream as a substitute of cream of coconut. Don’t do it! Regardless of the equivalent names, the 2 liquids aren’t the similar.
The perfect possibility is to shop for a can of Coco Lopez cream of coconut out of your native marketplace. Another choice is to make cream of coconut at house with simply 3 components – coconut milk, granulated sugar and salt. We used this straightforward cream of coconut recipe and can most definitely use it once more.
Caution
Freshly made cream of coconut is so scrumptious that you just’ll need to lick the spoon when you whip up a batch at house.
Tips on how to Craft a Pina Colada Cocktail
Not like Marrero’s unique recipe, our recipe doesn’t require a blender. We experimented with Pina Colada recipes the usage of our blender. On the other hand, it seems that we want a more practical means the usage of the fundamental bar equipment.
Step one is to measure the 3 liquids with a jigger. We use a Jap jigger for the this and different recipes to get correct, blank pours.
Purchase a Jap jigger from Amazon if you want a jigger or need an reasonably priced improve.
Right away pour each and every liquid at once right into a shaker. We use a Boston shaker for this and different recipes because it doesn’t leak and is straightforward to scrub.
Upload ice and shake till the liquids are mixed and chilled. This step must take about 20 seconds.
Pressure the shaken drink into a pitcher of your selection. We love to make use of a lowball glass however you could need to use a Typhoon glass or Poco Grande glass as a substitute.
We additionally love to drink our Pina Colada at the rocks. On the other hand, you’ll be able to go for beaten ice or no ice as a substitute.
Garnish with a pineapple wedge and a maraschino cherry or two.
Including a cocktail umbrella isn’t required. On the other hand, including one supplies a tropical contact that completes the drink.
Possible choices
Expectantly, you’ll love our Pina Colada recipe simply the way in which it’s. Both means, be happy to make it your personal the usage of one of the most following diversifications:
Uncover 10 very important bar equipment for the house mixologist.
Regularly Requested Questions
A Pina Colada is vintage rum cocktail that’s crafted with rum, cream of coconut, pineapple juice and lime juice
The Pina Colada used to be invented in Puerto Rico.
White Rum, Cream of Coconut, Lime Juice, Pineapple Juice, Pineapple Wedge (garnish), Maraschino Cherry (garnish) and Ice Cubes
The Pina Colada cocktail is shaken except it’s mixed.
Consuming any cocktail in extra will purpose intoxication. The Pina Colada isn’t any exception to this rule.
Even though a right kind Pina Colada is crafted with herbal components, it’s a stretch to name it wholesome bearing in mind the cocktail’s top ranges of each sugar and saturated fats.
Did you craft this cocktail? If this is the case, please price the recipe beneath.
Pina Colada Recipe
You should not have to like being stuck within the rain to like consuming a Pina Colada. The candy cocktail is as simple to craft as it’s to sip without reference to the elements.
Servings: 1
Energy: 408kcal
- 2 oz. white rum
- 2 oz. pineapple juice (freshly squeezed)
- 2 oz. cream of coconut
- ¼ ounce lime juice (freshly squeezed)
- ice cubes
- pineapple wedges (garnish)
- maraschino cherries (garnish)
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Pour rum, pineapple juice, cream of coconut and lime juice right into a shaker.
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Upload ice cubes and shake till the liquids are mixed and chilled.
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Pressure into a pitcher of your selection. (We love so as to add ice cubes to the glass however they are non-compulsory for the reason that aggregate is already chilled.)
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Garnish with a pineapple wedge and a maraschino cherry.
- Don’t change the cream of coconut with coconut cream. The 2 liquids are utterly other.
- Pull out the blender if you wish to craft a mixed Pina Colada.
Energy: 408kcal | Carbohydrates: 48g | Protein: 0.2g | Fats: 10g | Saturated Fats: 9g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 30mg | Potassium: 83mg | Fiber: 2g | Sugar: 44g | Nutrition A: 6IU | Nutrition C: 8mg | Calcium: 8mg | Iron: 0.2mg
Thirsty for Extra Rum Cocktails?
Concerning the Authors
Daryl and Mindi Hirsch
Saveur Mag’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch proportion their culinary shuttle reports and recipes at the 2foodtrippers site. Since launching the website in 2012, they’ve traveled to over 40 nations of their quest to carry readers a singular style of the sector.