Those rumblings had been about Pepe in Grani, a Compania pizzeria opened in 2012 and helmed via pizzaiolo Franco Pepe. Revered culinary execs have sung their praises for Pepe and his eating place Pepe in Grani. We’re speaking about folks like Nancy Silverton, Emeril Lagasse and the overdue Jonathan Gold.
Intrigued, we reached out to Pepe in Grani and asked a reservation. A pair weeks went via with out a reaction.
After which, simply days earlier than our month in Naples ended, we were given an e mail inviting us to the eating place with a chance to fulfill Franco Pepe. Rating! In fact, we responded with a convincing sure.
Since our consult with to Franco Pepe’s temple of pizza gastronomy, Pepe in Grani has grown in reputation. The burgeoning YouTube technology has realized of Franco Pepe throughout the channel Alex French Man Cooking, whilst Netflix audiences have vicariously skilled his mythical store thru presentations like Unpleasant Scrumptious and Chef’s Desk: Pizza.
And, regardless of the eating place’s far off location, extra culinary meals excursions are including a consult with to Caizzo to their excursion itineraries. Positive, mythical pizza parlors like 50 Kalo, Da Michele and Sorbillo have branched out, opening new outposts in towns like London and New York. Alternatively, a adventure to Caizzo and to Pepe in Grani is a unique enjoy, a pinnacle of consuming in Italy.
There’s no pizza on this planet like Franco Pepe’s. On this generation of loopy international accessibility, we’re k that consuming the most productive pizza on this planet calls for a unique adventure to the intimate, historic, tight, darkish stone alleys of Caizzo. For meals vacationers like us, it’s value the additional effort.
