Step one on this recipe is to cook dinner the bacalhau entire, with a bay leaf and parsley stems, in milk for 10 mins. Prepare dinner the cod/milk combination to simply underneath a boil, reducing the warmth if the mix will get too sizzling. You don’t need the mix to boil over.
As soon as the mix is cooked, take away the cod from the milk combination. Pressure the milk and set it apart for later.
Subsequent, flake the cod via doing away with the flesh from the surface and bones, hanging the flesh in a bowl as you take away it. Proceed to rip the flesh till it reaches a flaky, consistency.
Position the flour in a blending bowl. Regularly pour within the strained milk till the 2 substances are integrated. Upload the parsley, eggs, onion and salt cod to the combination. Upload the nutmeg, salt and pepper. Stir the substances till they shape right into a unfastened batter.
Warmth the vegetable oil in a skillet, ideally cast-iron, over medium prime warmth till the oil reaches about 350°f / 180°c.
As soon as the oil is heated, upload the batter to the recent oil with a big spoon to shape pancakes. Each and every pancake will have to be 5 to 6 inches (roughly 14 centimeters).
