The put up Part Kuala Lumpur marks Malaysia Day with its Merdeka Rasa Afternoon Tea gave the impression first on TD (Shuttle Day by day Media) Shuttle Day by day Media.
To mark Merdeka and Malaysia Day, Part Kuala Lumpur collaborates with Dilmah Tea to serve up the Merdeka Rasa Afternoon Tea.
This distinctive providing is a thoughtfully curated tea pairing revel in that honours Malaysia’s colourful culinary heritage thru a sophisticated and flavor-forward lens.
The word Merdeka Rasa, which interprets to “freedom of style”, captures the spirit of this revel in: a birthday celebration of the varied flavors, traditions, and tales that outline our Malaysian id.
Served at TRACE Eating place & Bar, perched on Stage 40 with panoramic perspectives of the Kuala Lumpur skyline, this top tea provides a tribute to native elements reimagined with international finesse, superbly complemented through Dilmah’s top rate tea variety.
The Merdeka Rasa Afternoon Tea is priced at RM168 nett for 2 individuals, to be had day-to-day from 1:00 PM to five:00 PM, from 1st August to thirtieth September.
Impressed pairings
Visitors are welcomed with a refreshing Dilmah’s Rosehip & Hibiscus Iced Tea, a daring and floral welcome drink made with hibiscus, Malaysia’s nationwide flower, combined with citrus and mint. What makes this top tea actually particular is its tea pairing idea.
Every candy and savoury merchandise is thoroughly crafted to counterpoint particular Dilmah blends.
Savouries pair perfect with Dilmah’s Good Breakfast Tea, whilst chocolates shine along Dilmah’s Jasmine Inexperienced Tea. The total set is served in a nostalgic three-tier basket, evoking heat and Malaysian attraction.
Really Malaysian tastes
Crafted through Part Kuala Lumpur’s culinary staff, the Merdeka Rasa Afternoon Tea options six savories and 5 candy pieces, each and every with its personal tale.
Some of the savory highlights is the Pulled Red meat Rendang Brisket & Mushroom Vol-au-Vent, the place the meat is slow-braised for over six hours in a medley of native spices, providing a deep, powerful taste. The Lobster Roll with Garlic Cheese Sauce, made the use of contemporary Sabah lobster, provides a creamy, indulgent contact to the choice.
At the candy aspect, chef Hafiz Iskandar, the resort’s Pastry Chef de Partie, stocks that considered one of his proudest creations is the Pandan Cranberries Scone.
Iskandar stated: “I spent just about two years refining the feel of this scone. The pandan lends a uniquely Malaysian aroma, and we serve it with clotted cream and jam for the easiest stability.”
The chef additionally highlights two muffins made the use of Dilmah teas, pronouncing: “For one thing gentle and refreshing, take a look at the Honey Chamomile Jelly. It’s made with Dilmah’s Chamomile Tea, and stuffed with contemporary native culmination. We best it with sengkuang pearls for a chewy, amusing texture.”
In the meantime, the Peach Tea Cream Cheese Mousse, infused with Dilmah’s Peach Tea, is easy and mild.
The highest is decorated in colours impressed through the Jalur Gemilang, paying tribute to the Merdeka spirit.
Different notable pieces come with the Cucumber & Tuna Tataki, Cannellini & Fava Bean Salad in Tart Shell, Crispy Fried Prawn Dumpling, BBQ Grilled Hen Tortilla Wrap, Passionfruit Bavarois, and Inexperienced Spirit Petit Gâteau, all thoughtfully crafted to exhibit Malaysian elements with a contemporary twist.
As a distinct gesture, each and every set comes with two Dilmah Flavored Inexperienced Tea packs, permitting visitors to proceed their tea adventure at house.
The put up Part Kuala Lumpur marks Malaysia Day with its Merdeka Rasa Afternoon Tea gave the impression first on Shuttle Day by day Media.
