This scrumptious Painkiller Cocktail recipe is fruity, creamy, and loaded with tropical taste. Made with Pusser’s Rum, the most productive rum for a refreshingly boozy beverage, that is without equal island break out in a tumbler.
For those who’re yearning a drink that straight away transports you to a sunny seaside, the Painkiller Cocktail is precisely what you wish to have. This fruity, creamy rum drink seems like a tropical holiday with out leaving your kitchen. It’s made with candy pineapple juice, delicate coconut cream, and simply the proper trace of tangy citrus.
And let’s discuss that rum! This isn’t simply any boozy seaside drink. Our painkiller cocktail recipe is made with Pusser’s Rum, the authentic rum of the British Virgin Islands. This mythical cocktail used to be first blended on the Soggy Greenback Bar at the island of Jost Van Dyke, the place the identify “Painkiller” got here from its skill to soften your tension away with each and every sip. One style, and also you’ll see why this drink has transform a tropical vintage.
To spherical out the entire island revel in, you’ll serve those tasty cocktails with those Simple Grilled Shrimp Tacos, Scorching Crab Dip, or my Previous Bay Crab Muffins.
Why You’ll Love Our Painkiller Recipe
- Tropical taste explosion: Pineapple, orange, and coconut cream mix in combination for without equal fruity, refreshing drink.
- Original Pusser’s Rum: The wealthy, daring taste of this British Virgin Islands vintage is unbeatable.
- Simple to make: Shake, pour, and sip, it’s that straightforward! Best for any birthday celebration or enjoyable night time in.
What You Want To Make It
- Rum – A standard Painkiller cocktail is made with Pusser’s Rum. Its daring, wealthy flavors are what make this cocktail really original.
- Pineapple juice – Contemporary or canned, simply be sure that it’s 100% pineapple juice for the most productive taste.
- Orange juice – Freshly squeezed orange juice takes this drink from just right to subsequent degree refreshing.
- Cream of coconut – Offers the drink its signature creamy, tropical vibe.
- Contemporary garnishes – Pineapple wedges, orange slices, and a maraschino cherry upload a a laugh, festive contact.
- Ice – Overwhelmed or ice cubes
Additions and Permutations
Have a laugh and make it your individual with those concepts:
- Change Pusser’s Rum for a mix of Smith & Go or El Dorado 15-12 months for a deeper rum taste.
- Upload a dash of coconut milk for a lighter, much less candy twist.
- Combine in a touch of lemon juice for a sharper citrusy taste profile.
- For a touch of spice, sprinkle in a pinch of cinnamon or allspice or just a little contemporary nutmeg.
- Need one thing additional tropical? Upload a dash of interest fruit juice.
- Upload a dash of demerara rum for added intensity and a molasses-like richness.
- Check out garnishing your rum cocktail with a spray of clean mint for a a laugh and contemporary contact.
How To Make the Pusser’s Painkiller Drink
Upload about 1 cup of ice and rum to a cocktail shaker.
Subsequent, upload the orange juice.
Subsequent, upload the pineapple juice.
In any case, pour in cream of coconut.
Give it a just right shake simply till the entirety is completely blended and chilled. Fill a tall glass (like a highball or tiki mug) with contemporary ice, accept as true with me, this makes the entire distinction!
Pressure the cocktail over the contemporary ice.
Garnish with contemporary pineapple wedges, contemporary orange slices, and maraschino cherries for the very best tropical tiki bar vibe.
Best Painkiller Cocktail Recipe Guidelines
- Kick back the glass: Pop your glass within the freezer for a couple of mins ahead of serving. It is helping stay the cocktail chillier and further refreshing.
- Shaken no longer stirred: A lively shake to your cocktail shaker blends the entirety in combination, developing that completely creamy, tropical texture.
- Check out other rum blends: Combine in just a little Guyanese rum or Demerara rum with the Pusser’s Rum for a richer, extra advanced taste.
- Make it additional creamy: Upload a dash of coconut milk or use additional cream of coconut for an ultra-smooth, velvety texture.
- Flip it right into a frozen Painkiller: Mix the entire substances with ice for a boozy, tropical slushie that’s easiest for decent summer season days.
You’ll, but when you need an original Painkiller, keep on with Pusser’s Rum for the most productive taste.
Cream of coconut is sweetened and thicker, giving the cocktail its wealthy, creamy texture, whilst coconut milk is thinner and not more candy.
Sure! Simply multiply the substances by way of what number of servings you wish to have and blend in a big pitcher as an alternative of shaking in my view.
They’re an identical in tropical vibes however other in texture and style. The Painkiller is much less candy and has a bolder rum taste because of Pusser’s Rum.
Historically, it’s served over contemporary ice in a tall glass or a a laugh tiki mug, garnished with a pineapple wedge and an orange slice. Don’t put out of your mind a sprinkle of flooring nutmeg on best!
Sure! Pusser’s Rum is a top rate darkish rum identified for its wealthy, full-bodied style, not like mild rum, which is milder and incessantly utilized in different tropical cocktails just like the Piña Colada.
Extra Tropical Cocktails
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Upload about 1 cup of ice, rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker.
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Shake smartly, however simply lengthy sufficient to mix and sit back the combination.
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Fill a highball glass or some other tall cocktail glass with contemporary ice. Don’t simply pour the drink into a tumbler. The contemporary ice makes the entire distinction!
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Pressure the cocktail over the contemporary ice.
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Garnish with contemporary pineapple wedges, contemporary orange slices, and maraschino cherries.
Kick back the glass: Pop your glass within the freezer for a couple of mins ahead of serving. It is helping stay the cocktail chillier and further refreshing.
Shaken no longer stirred: A lively shake to your cocktail shaker blends the entirety in combination, developing that completely creamy, tropical texture.
Check out other rum blends: Combine in just a little Guyanese rum or Demerara rum with the Pusser’s Rum for a richer, extra advanced taste.
Make it additional creamy: Upload a dash of coconut milk or use additional cream of coconut for an ultra-smooth, velvety texture.
Flip it right into a frozen Painkiller: Mix the entire substances with ice for a boozy, tropical slushie that’s easiest for decent summer season days.
Serving: 1 | Energy: 295kcal | Carbohydrates: 27g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.03g | Sodium: 10mg | Potassium: 204mg | Fiber: 1g | Sugar: 23g | Diet A: 62IU | Diet C: 26mg | Calcium: 18mg | Iron: 0.4mg
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