Observe this straightforward Bourbon Milk Punch recipe and craft the creamy dreamy cocktail at house.

Bourbon Milk Punch is a flexible drink because of this you’ll be able to drink Bourbon Milk Punch any time of yr, at anytime of day, together with brunch. Particularly brunch.
Regardless of its wealthy taste and frothy look, it’s simple to craft Bourbon Milk Punch at house with bourbon and a handful of pantry pieces. You’ll be able to whip up a batch for a birthday party. Higher but, you’ll be able to observe our simple recipe and craft one for your self.
What Is Milk Punch?


If you happen to assume that Milk Punch seems like Eggnog, you’re now not some distance from the mark.
Now not handiest does Milk Punch appear to be Eggnog, however it additionally tastes like Eggnog. Then again, in spite of those similarities, Milk Punch doesn’t have eggs in its factor listing and doesn’t require a whisk or hand blender. Nevertheless it does have bourbon (or brandy or rum), which makes Milk Punch A-OK in our e book.
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This isn’t a brand new drink for us. We have now bright reminiscences of first tasting Milk Punch on the unique Tujague’s in New Orleans greater than a decade in the past. Take into account that, that first Milk Punch wasn’t our closing.
Then again, we’re rather new at crafting Milk Punch at house. To be fair, we idea that doing so can be sophisticated, in all probability involving giant jugs and days of prep time. We’re happy to record that our fears have been unfounded.
That being stated, clarified Milk Punch, a transparent model appreciated via Charles Dickens all the way through the nineteenth century, does certainly have a tougher recipe. We’ll give Milk Punch’s transparent cousin a take a look at at some point. However, for now, we’re completely content material to sip luscious Milk Punch doused with bourbon. As soon as you are taking one candy sip, you’ll perceive our contentment.
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Historical past of Milk Punch


Milk Punch has been a New Orleans favourite for hundreds of years however its roots pass additional and farther.
Ahead of Milk Punch jumped the pond, it made lifestyles sweeter within the British Isles the place it was once most probably invented within the seventeenth century and seemed in each antique British cookbooks and Queen Victoria’s fortress. Apparently, the unique Milk Punch wasn’t creamy and didn’t have bourbon in its recipe.


Issues modified for Milk Punch after it jumped the pond.
Now not handiest did Ben Franklin create a boozy model with loads of sugar and lemon, however mixologists in New Orleans took Milk Punch to the following degree, sooner or later reworking the birthday party punch right into a brunchy beverage. The creamy cocktail is particularly in style at Brennan’s the place mixologists craft two ‘vintage eye openers’ for the ones taking a look to treatment their hangovers with two tasty tipples – one with brandy and the opposite with bourbon and rum.
Whether or not Milk Punch treatments a hangover or creates one is controversial. Both manner, it’s turn out to be an iconic cocktail in a town identified for its cocktail tradition. We’ll simply name it one creamy, dreamy ‘hair of the canine’ and go away it there.
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Substances


Maximum Bourbon Milk Punch recipes are equivalent however other. Some come with powdered sugar and maple syrup. Others exchange or toughen bourbon with brandy, rum or even cognac. This recipe comprises the next elements:
You most probably have all of these things already. If now not, you must have the ability to acquire them at your native marketplace and/or liquor retailer.
Factor amounts are detailed within the printable recipe card under.
The right way to Craft a Bourbon Milk Punch Cocktail


Step one on this recipe is to measure two oz. each and every of bourbon, cream and full milk and one ounce of straightforward syrup. We use a Eastern jigger on this and different cocktail recipes to make sure correct measurements and blank pours.
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Pour each and every liquid without delay right into a shaker. We all the time use a Boston shaker because it’s simple to make use of and fast to scrub. Our lovely shakers alway leak and are on occasion tricky to open.


Subsequent, measure 1 / 4 teaspoon of vanilla extract and pour it into the shaker with the opposite liquids.


As soon as the entire liquids are within the closed shaker, shake vigorously till they’re completely combined and chilled. This step generally takes us 20 to 30 seconds.
Subsequent, pressure the drink without delay into a tumbler. We love to make use of coupe glasses for this actual cocktail. You need to additionally serve it in a lowball glass at the rocks.


The closing step is to frivolously grate nutmeg without delay directly to the cocktail.


In terms of grating nutmeg, a bit bit is going a ways.


The objective is a mild dusting – simply sufficient to complete the drink with out overwhelming its candy taste.
Permutations


Whilst we’re enthusiasts of this Bourbon Milk Punch recipe, it’s possible you’ll need to experiment with the cocktail to make it your personal. Listed below are some concepts to get you began:
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Ceaselessly Requested Questions
Milk Punch is creamy cocktail that’s very similar to Eggnog. Then again, not like Eggnog, this boozy beverage is egg-free.
Milk Punch was once most likely invented in the United Kingdom earlier than it discovered recognition in the USA.
Bourbon (or Rum or Brandy), Cream, Complete Milk, Easy Syrup, Vanilla Extract, Ice (for shaking) and Grated Nutmeg (garnish)
Milk Punch is shaken, now not stirred.
We love to serve this cocktail in a coupe glass however you must use a small martini glass as a substitute.
Did you craft this cocktail? If this is the case, please price the recipe under.
Bourbon Milk Punch Recipe
Observe our simple Bourbon Milk Punch recipe and craft the creamy dreamy cocktail to your subsequent brunch or Mardi Gras birthday party.
Servings: 1
Energy: 437kcal
- 2 oz. bourbon
- 2 oz. cream
- 2 oz. milk
- 1 ounce easy syrup
- ¼ teaspoon vanilla extract
- nutmeg (freshly grated)
- ice cubes (for shaking)
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Mix bourbon, cream, milk, easy syrup and vanilla extract in a shaker.
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Upload a number of ice cubes and shake for 20 seconds till the liquids are combined and chilled.
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Pressure right into a martini or coupe glass.
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Garnish with freshly grated nutmeg.
You’ll be able to optionally serve this cocktail at the rocks in a lowball glass.
Energy: 437kcal | Carbohydrates: 25g | Protein: 3g | Fats: 22g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 71mg | Sodium: 54mg | Potassium: 159mg | Sugar: 25g | Nutrition A: 925IU | Nutrition C: 0.3mg | Calcium: 111mg | Iron: 1mg