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Loopy Scrumptious Loco Moco Recipe

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January 7, 2026
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Loopy Scrumptious Loco Moco Recipe
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Pinterest image: photo of Loco Moco with caption reading Pinterest image: photo of Loco Moco with caption reading
Pinterest image: loco moco photo with text reading Pinterest image: loco moco photo with text reading
Pinterest image: loco moco photo with text reading Pinterest image: loco moco photo with text reading

Learn to make Loco Moco at house. This loopy scrumptious Hawaiian dish isn’t simply an ideal hangover remedy – it’s additionally an American vintage.

Loco Moco - Birdseye view with a checkered cloth
Symbol: ©2foodtrippers

Whilst loco moco is largely a burger dish, it’s now not like another burger dish in the world.

On this dish, a burger is served on a pile of white rice, bathed in gravy and crowned with a fried egg. In Hawaii, the place the dish originated, loco moco is ceaselessly served at lunch with macaroni salad at the facet. We love to suppose that this combo used to be at the start designed as gasoline for exhausting running other folks or for someone making plans to stroll the circumference of Oahu. We’ll almost certainly by no means know needless to say although.

Inside of a loco mocoInside of a loco moco
Loco moco’s aggregate of rice, floor red meat, gravy and a fried egg is the epitome of convenience meals. | Symbol: ©2foodtrippers

Our eyes just about fell out of our head when that loco moco arrived at our desk at that Las Vegas eating place. It appeared virtually too just right to be true, to not point out ideally suited for us. (Whilst Mindi loves floor red meat, Daryl loves each floor red meat and rice.)

Loco moco has now turn into a brunch favourite in our house that we once in a while devour for dinner. It’s a flexible dish that may be made with various kinds of rice. (Our favourite is Eastern rice). We will be able to upload a laugh substances to the gravy. We will be able to additionally make burgers the use of various kinds of meat. The choices are nearly never-ending.

For this recipe, we made up our minds to make conventional loco moco. On the other hand, there’s not anything fallacious if you wish to throw to your personal twist. Doing differently could be loco.

Elements

Mise en Place for Loco MocoMise en Place for Loco Moco
Regardless of its ‘loopy’ title, the loco moco component checklist is slightly easy with substances if in case you have to your pantry. Those substances come with red meat inventory, black pepper, butter, eggs, flour, floor red meat, rice, salt, scallion vegetables, soy sauce, vegetable oil (now not pictured) and Worcestershire sauce. | Symbol: ©2foodtrippers

This loco moco recipe is all about execution, particularly as respects the gravy. The guideline of high quality in, high quality out applies right here in spades beginning with the next loco moco substances:

  • Floor Pork
  • Flour
  • Rice
  • Butter
  • Pork Inventory (room temperature)
  • Soy Sauce
  • Worcestershire Sauce
  • Vegetable Oil
  • Salt
  • Black Pepper
  • Eggs
  • Scallion Vegetables (not obligatory garnish)

You’ll be able to make substitutions for any of those substances however remember that your completed dish gained’t style or glance the similar.

Component amounts are detailed within the printable recipe card underneath.

Floor Pork

Ball of Ground BeefBall of Ground Beef
The use of freshly floor red meat is find out how to pass on this recipe. | Symbol: ©2foodtrippers

For this recipe, we purchase floor red meat from our butcher and ask him to grind it contemporary with a mix of 80/20 p.c fats to lean meat. We then portion the freshly floor red meat to make two 1/4 pound patties.

Word
The loco moco we shared in Vegas used to be ridiculously huge. Our model, whilst filling, feeds a unmarried diner.

Rice

Plating rice for a loco mocoPlating rice for a loco moco
The use of Eastern rice makes our loco moco dish style higher. | Symbol: ©2foodtrippers

Whilst maximum loco moco recipes name for lengthy grain white or jasmine rice, you’ll be able to get ingenious by way of the use of near to any form of cooked rice that pleases you. Basmati? Positive. Bomba rice? That may indubitably paintings. Arborio rice? Slightly atypical however why now not. As for us, we love to make use of Eastern rice.

Our Asian marketplace shares high quality Eastern brief grain sushi rice referred to as koshihikari. It’s an improbable rice with a company chew and a distinctively nutty taste. Whilst it’s somewhat dearer than brief grain rice, this awesome component makes a extra particular brunch or dinner dish.

Professional Tip
Even if it’s good to simply cook dinner your rice over the range, we suggest the use of a rice cooker as an alternative. Doing so nearly promises completely cooked rice and makes for more uncomplicated cleansing. Different choices are to cook dinner rice in a drive cooker or fast pot.

Flour

Flour in a quarter cup measureFlour in a quarter cup measure
A flour-based roux thickens the gravy on this loco moco recipe. | Symbol: ©2foodtrippers

We use usual all-purpose flour to make a roux that thickens the meat gravy.

Whilst some cooks wish to create a corn starch slurry, we like the diner-esque high quality {that a} flour founded roux supplies on this recipe.

Butter

Butter in a grey bowlButter in a grey bowl
Butter makes maximum dishes higher. Loco moco is not any exception to this rule. | Symbol: ©2foodtrippers

We additionally use salted butter to make our roux.

Professional Tip
Make sure to style the gravy and proper for salt if you select to make use of unsalted butter as an alternative.

Pork Inventory

Beef broth in a silver bowlBeef broth in a silver bowl
We made this red meat inventory from scratch however you’ll be able to use premade inventory as an alternative. | Symbol: ©2foodtrippers

Pork inventory is straightforward to make and offers the most efficient taste for loco moco gravy. We love get ready red meat inventory prematurely, freeze it in cubes and reheat the a dice or two with somewhat water.

You’ll be able to use your favourite red meat inventory recipe or this recipe should you don’t have a favourite. You’ll be able to on the other hand use a gelatin wealthy premade inventory. On the other hand, we recommend in opposition to the use of boxed shares which give no richness and minimum taste.

Professional Tip
You’ll need to use room temperature and even chilly inventory to forestall lumps to your gravy.

Soy Sauce

Soy Sauce in a green bowlSoy Sauce in a green bowl
Soy sauce is that this recipes’s secret umami weapon. | Symbol: ©2foodtrippers

A tablespoon of soy sauce supplies vegetal umami undertones. And who doesn’t like umami undertones? That is clearly a rhetorical query.

Worcestershire Sauce

Worcestershire Sauce in a Blue BowlWorcestershire Sauce in a Blue Bowl
Whilst we don’t use Worcestershire ceaselessly, we use it on this loco moco recipe. | Symbol: ©2foodtrippers

A teaspoon of Worcestershire sauce provides the gravy a slightly of anchovy-based umami.

Professional Tip
You’ll be able to change the Worcestershire sauce with a part teaspoon of fish sauce should you don’t have a bottle of Worcestershire in your house pantry.

Salt And Pepper

Salt in a small bowlSalt in a small bowl
Salt and pepper are easy substances that pass far in terms of seasoning burgers. | Symbol: ©2foodtrippers

We season our burgers generously with salt and pepper and also you will have to do the similar.

Professional Tip
After you take away the burgers, you will have sufficient salt from the fond within the pan to season your gravy. In fact, as soon as your gravy is done, you’ll nonetheless need to style it and proper for salt as essential.

Eggs

Two eggs on a plate in shellTwo eggs on a plate in shell
We love to cook dinner with brown eggs. White eggs paintings on this recipe too. | Symbol: ©2foodtrippers

This loco moco recipe calls for 2 huge contemporary eggs – one consistent with plate. It’s that easy.

Scallion

Sliced Scallion in a White RamekinSliced Scallion in a White Ramekin
Scallion vegetables upload a slightly of inexperienced that makes us glad. | Symbol: ©2foodtrippers

We love to garnish our loco moco dishes with chopped scallion vegetables. This not obligatory component supplies a vegetal crunch that completes the dish.

The right way to Make Loco Moco at House

Loco moco with a broken yolkLoco moco with a broken yolk
It’s time to make loco moco! | Symbol: ©2foodtrippers

Making loco moco at house turns out loopy (pun meant once more) however it may be carried out. Our loco moco recipe is all about execution. The joys phase? You’re get to workout your cooking abilities. Should you haven’t carried out this type of cooking prior to, you’ll discover ways to mould, sear and cook dinner burgers. You’ll make a elementary roux and, in any case, you’ll make gravy.

Professional Tip
Whilst it’s good to cook dinner your burgers in a forged iron pan, we suggest the use of a chrome steel pan. Whilst you use a chrome steel pan, a beneficiant quantity of brown bits or fond will shape at the backside of the pan as your burgers cook dinner. This fond is helping to taste, season and supercharge the gravy’s taste.

Should you use a clad aluminum pan, equivalent to All-Clad or Made In, it’s vital not to overheat the pan. Since aluminum is a good conductor, a medium range atmosphere will provide you with sufficient warmth to broaden a gorgeous crust at the burgers. That’s why we name for medium warmth on this recipe. Should you use forged iron, you might wish to use top warmth as an alternative.

Fond in a frying panFond in a frying pan
We’re keen on fond on this and different savory recipes. | Symbol: ©2foodtrippers

It’s vital to have all of your substances in a position to cook dinner. That gained’t be tricky to do because the recipe’s mise-en-place is discreet. If you get arranged, you’ll be in a position to start out cooking. Let’s pass!

Start by way of preheating your oven to the nice and cozy atmosphere (round 180°f/80°c). Weigh and divide the burger meat into two 4-oz. parts. Mildew the separated meat into two unfastened balls. Because you’re making burgers and now not meatloaf, you don’t need to overwork the beef.

Position the molded meat on a baking sheet crowned with parchment paper.

Making a ball with ground meat for a bugerMaking a ball with ground meat for a buger
Molding a ball for a burgerMolding a ball for a burger
We put on rubber kitchen gloves once we maintain uncooked red meat. It’s more uncomplicated, cleaner and extra sanitary. | Pictures: ©2foodtrippers

Use the palm of your hand to destroy the balls down from the middle to make patties. Gently spherical out the sides of every patty to create a uniform spherical form.

The use of your thumb, make a small affect in the midst of the patty. (This may lend a hand stay the burger flat when you cook dinner it.) As soon as once more, you don’t need to overwork the beef.

Flattening a ball into a burger pattyFlattening a ball into a burger patty
Creating a thumb indentation on a raw burger pattyCreating a thumb indentation on a raw burger patty
Be mild whilst you destroy the patties. | Pictures: ©2foodtrippers

Season the tops of the patties liberally with salt and pepper and set them apart.

Seasoning a raw burger patty with black pepperSeasoning a raw burger patty with black pepper
Don’t put out of your mind so as to add salt and pepper! | Symbol: ©2foodtrippers

Upload the soy sauce and Worcestershire sauce to the meat broth. Whisk in a steel bowl till the mix is integrated.

Adding Soy Sauce to beef brothAdding Soy Sauce to beef broth
Whisking and mixing a beef broth mixtureWhisking and mixing a beef broth mixture
Whisk, Whisk, Whisk | Pictures: ©2foodtrippers

Preheat your pan on a range on medium warmth. As soon as the pan is sizzling, upload 3 tablespoons of vegetable oil.

After the oil begins smoking, gently position the burger patties at the pan, seasoned aspects down. Season the opposite aspects of the burgers liberally with salt and pepper.

Frying burgers in a frying panFrying burgers in a frying pan
Sizzle, Sizzle, Sizzle. | Symbol: ©2foodtrippers

Cook dinner the burgers for approximately 3 to 4 mins on all sides till the interior temperature of the burgers measure 130°F/54°C. You’ll be able to on the other hand cook dinner your burgers to be smartly carried out or uncommon. It’s your kitchen and you are making your individual regulations.

Measuring the temperature on burgers in a panMeasuring the temperature on burgers in a pan
Finished burgers in a frying panFinished burgers in a frying pan
We use a meat thermometer to observe the temperature of the burgers. | Pictures: ©2foodtrippers

Take away your cooked burgers from the warmth and position them on a plate. Quilt them with foil and position them within the heat oven and switch the oven off.

Placing foil over finished burgersPlacing foil over finished burgers
Resting the cooked burgers below foil is a professional transfer that’s simple to do. | Symbol: ©2foodtrippers

Pour out all the fats and oil that’s within the pan. There will have to be a noticeable layer of brown fond within the pan.

Position the pan again at the hearth at medium warmth. Upload the butter and slowly sprinkle within the flour.

The use of a whisk, stay stirring the flour and butter to shape a roux. As soon as the butter and flour are integrated, stay whisking till the mix turns tan and scents fairly nutty.

Stirring a rouxStirring a roux
Stay whisking. You’re virtually there. | Symbol: ©2foodtrippers

Flip the warmth right down to medium low and slowly upload the meat broth aggregate.

Adding stock to a roux to make gravyAdding stock to a roux to make gravy
Lumps are a part of the cooking procedure however they in the end disappear. | Symbol: ©2foodtrippers

The combination will to begin with be lumpy. Don’t panic. Stay including the broth slowly and proceed stirring till the mix bureaucracy a clean gravy. (The broth will unlock the fond from the ground of the pan.)

As soon as the gravy is completed, flip off the hearth and canopy the pan to stay the gravy heat.

Mixing Roux and Beef BrothMixing Roux and Beef Broth
Whisking a gravy until smoothWhisking a gravy until smooth
And, similar to that, we’ve clean gravy. | Pictures: ©2foodtrippers

Position a nonstick pan or smartly seasoned forged iron skillet over top warmth. Pour 2 tablespoons of vegetable oil into the heated pan.

As soon as the oil is flippantly smoking, upload the eggs and cook dinner them sunny facet up till the sides are fairly brown.

In moderation take away the cooked eggs so that you don’t destroy the yolks and position them on a plate.

Sunny Side Up eggs cooking in a frying panSunny Side Up eggs cooking in a frying pan
The sounds of scorching eggs is a gorgeous factor. | Symbol: ©2foodtrippers

You’re now in a position to plate the loco moco.

Get started by way of by way of striking one cup of cooked rice on a dinner plate. Take away the cooked burgers from the oven and position one on most sensible of the rice.

Repeat with a 2nd plate for the second one burger.

Plating a burger for a loco mocoPlating a burger for a loco moco
Putting a completed burger over rice is step one in plating loco moco. | Symbol: ©2foodtrippers

Ladle a beneficiant quantity of gravy on most sensible of every burger.

Spooning gravy on top of a burger and riceSpooning gravy on top of a burger and rice
Gravy over a burger and riceGravy over a burger and rice
There’s a tremendous line between now not sufficient and an excessive amount of gravy. To a few other folks an excessive amount of isn’t sufficient. | Pictures: ©2foodtrippers

Ultimate, gently position a sunny facet egg, with out breaking it, on most sensible of every burger. Optionally most sensible the dish with chopped scallion vegetables and serve.

Loco Moco on a white plateLoco Moco on a white plate
We stopped to recognize this loco moco prior to we dug into it with gusto. | Symbol: ©2foodtrippers

Incessantly Requested Questions

What’s loco moco?

Loco moco is Hawaiian convenience meals. The dish is largely a hamburger that’s put on most sensible of rice, smothered with brown gravy and crowned with a fried egg.

What does loco moco imply?

Even if ‘loco moco’ actually interprets to ‘loopy mucus’ from Spanish, it’s almost certainly only a foolish title that used to be designed to be each memorable and a laugh.

The place used to be loco moco invented?

Legend has it that the loco moco used to be invented at a diner in Hilo, Hawaii.

Can I exploit some other protein but even so red meat?

Sure. You’ll be able to substitute the loco moco’s hamburger patty with different floor proteins together with red meat, seafood, turkey and even Junk mail. On the other hand, remember that the dish will glance and style other from the vintage red meat model.

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Can I get ready loco moco prematurely?

You’ll be able to get ready parts just like the rice, burgers and gravy prematurely. On the other hand, you’ll need to fry the eggs proper prior to you plate the loco moco.

  • ½ pound 80/20 floor red meat (break up into 4 ounce parts)
  • 2 cups cooked rice
  • ¼ cup all goal flour
  • 2 tablespoons butter
  • 1 cup red meat inventory (room temperature or chilly)
  • 1 tablespoon soy sauce
  • 1 teaspoon worcestershire sauce
  • 5 tablespoons vegetable oil
  • 2 eggs (huge)
  • salt ( to style)
  • black pepper (to style)
  • 1 scallion (inexperienced portions handiest, chopped – not obligatory garnish)
  1. Preheat your oven to 180°f/80°c.

  2. Shape the bottom red meat into two unfastened balls and position them on a sheet tray coated with parchment paper.

  3. Flatten out the balls along with your palm to shape hamburger patties. Gently form the sides to forestall any unfastened bits.

  4. Season one facet of the patties liberally with salt and black pepper.

  5. Upload the soy sauce and Worcestershire sauce to the meat inventory and whisk to mix.

  6. Warmth a frying pan over medium warmth. Upload 3 tablespoons of the heated oil.

  7. As soon as the oil is smoking, gently upload the burger patties, seasoned facet down, to the pan. Season the highest of the patties liberally with salt and black pepper.

  8. Cook dinner the patties for three to 4 mins on every facet till all sides are smartly browned and the interior temperature of the burgers reaches 130°f/54°c.

  9. Take away the completed burgers from the pan and position them on a plate. Quilt the plate with aluminum foil and position within the oven. Flip the oven off.

  10. Pour off the oil from the frying pan and position the pan over medium warmth. Upload the butter and slowly whisk within the flour to create a roux. Stay whisking till the roux turns tan and has a nutty perfume.

  11. Flip the warmth to low and slowly upload the meat inventory aggregate and stay whisking till the gravy turns clean and not using a lumps. When completed, flip off the hearth and canopy.

  12. Warmth a non-stick or forged iron frying pan over top warmth. As soon as heated, upload oil.

  13. As soon as oil is flippantly smoking, upload the 2 eggs and cook dinner sunny facet up till the whites are fairly brown at the edges.

  14. Plate the Loco Moco by way of laying down a cup of rice on every plate. Position the burgers on most sensible of the rice after which generously ladle the gravy over the burgers.

  15. Gently position a fried egg excessive of every burger,. Optionally garnish with chopped scallion vegetables.

  • Maximum Loco Moco recipes use lengthy grain white rice however you’ll be able to use any white rice like basmati or brief grain Eastern.
  • You’ll be able to cook dinner the rice at the range or in a rice cooker.
  • It is best to make use of a chrome steel pan to make the burgers and gravy.
  • Upload chilly inventory (or room temperature) to the roux to forestall lumps.
  • You’ll be able to change 1/2 teaspoon of fish sauce for the Worcestershire sauce or to style.
  • Stay the flour, butter and red meat inventory amounts the similar Should you double the recipe. There will have to be sufficient gravy for all 4 plates.

Extra Convenience Meals Recipes

Disclosures

Article Updates
We replace our articles incessantly. Some updates are primary whilst others are minor hyperlink adjustments and spelling corrections. Tell us should you see anything else that must be up to date on this article.

Investment
We bought the substances and equipment used to create this recipe.

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Tags: CrazyDeliciousLocoMocoRecipe

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