Le Méridien Bangkok simply introduced its personal inventive interpretation of afternoon tea thru Sip of Serenity: A Thai-Eastern Afternoon Tea Revel in.
This unique collaboration celebrates the intersection of Thai and Eastern culinary artistry on the lodge’s signature eating venue Latitude 13.
Resort normal supervisor Dieter Ruckenbauer stated of this new culinary providing: “This collaboration embodies Le Méridien’s interest for cultural discovery and creative expression. Through bringing in combination Araksa’s natural experience and chef Hiromu Kitagawa’s inventive imaginative and prescient, we’re providing our visitors a singular viewpoint at the afternoon tea custom.”
The Sip of Serenity afternoon tea enjoy is to be had at Latitude 13, marking the primary in a chain of culinary inventions deliberate all the way through 2025 at Le Méridien Bangkok.
A ravishing collaboration
This cutting edge afternoon tea enjoy marks a prominent partnership between 3 celebrated manufacturers: Le Méridien Bangkok’s famend culinary experience, Araksa Tea Lawn’s natural excellence, and Japan Pastry Café’s (JPC) masterful confectionery craftsmanship.
Araksa Tea Lawn, Thailand’s first USDA and EU Natural qualified tea plantation, brings its pristine choice of organically grown teas from the foothills of Banchang, Mae Tang district in Chiang Mai.
The partnership showcases signature blends together with Than Kun Earl Gray, Silk Black tea, Pleasure tea, and Araksa Thai tea, every exemplifying Araksa’s dedication to sustainable farming and artisanal tea manufacturing.
Complementing those remarkable teas, celebrated pastry chef Hiromu Kitagawa of Japan Pastry Café gifts an unique choice of Eastern-inspired pastries. Drawing from his adventure from small-town Japan to grasp pastry chef, Chef Hiromu’s creations, together with the signature Strawberry Pistachio, Cheesecake Souffle, and Kai Chocola, replicate his willpower to craftsmanship and storytelling thru confectionery.
