Greek Meatballs Recipe – Meals Amusing & Remote Puts

The flavors of the Mediterranean all the time name to me on every occasion I see them on a menu. In recent times we’ve been making extra Greek meals at house and this Greek Meatballs Recipe has briefly transform a favourite. Juicy, golden brown, and stuffed with lemon zest, contemporary herbs, and Greek spices, they bring about the entire best possible flavors proper for your desk.

Greek meatballs on a white platter with parsley, tomatoes, and a salad to the side.

I’ve been in love with Greek meals lengthy earlier than I visited Greece. I do know I’m simply lacking my time in Naxos, however making those Greek meatballs at house brings me proper again to the island. If in case you have by no means been Greek island hopping from Athens, believe reserving a go back and forth with Exodus Journey Travels. It used to be one in every of my most sensible two favourite journeys I’ve ever taken.

The combo of lamb or pork in those meatballs at the side of grated onion, garlic, spices, and lemon zest provides them essentially the most unbelievable taste. They arrive out of the oven completely golden brown and able for dipping into creamy tzatziki.

That is the kind of dish that works in such a lot of techniques. I serve them with heat pita bread and contemporary veggies, position them over a Greek salad, or upload them to a mezze platter when we’ve pals over.

However what I like maximum is how they seize that blend of straightforward substances and impressive flavors that Greek meals is understood for. Only a handful of pantry fundamentals turns floor meat into juicy meatballs, best possible for a very simple weeknight dinner or a dinner party appetizer.

Each chew rings a bell in my memory of the foods I’ve loved whilst touring, and now it’s a recipe I like sharing at house with friends and family. In the event you’re in search of extra Greek favorites to make to your personal kitchen, make sure to take a look at my Greek Cucumber Salad, Greek Dakos Salad, and this extremely flavorful Watermelon Salad with feta and mint.

Why You’ll Love This Greek Meatball Recipe

Meatballs come in combination briefly, making them best possible for busy weeknights or simple meal prep.
Make a large batch of meatballs, freeze part in a freezer-safe bag, and all the time have a wholesome dinner able to move.
Function a first-rate route, a part of a mezze platter, or added into pita bread with do-it-yourself tzatziki.

What You Want To Make Those Greek Meatballs

Ground meat, shallot, and garlic in bowl with small bowls of seasonings, bread crumbs, and an egg.

For the Meatballs

Lamb or pork -The bottom for juicy meatballs with original Greek taste. We used lamb.
Grated shallots – Provides moisture and a refined sweetness when cooked.
Olive oil – Used to sauté the onion for added intensity.
Breadcrumbs (or stale bread) – Is helping bind the combination and helps to keep it soft.
Egg – Acts as a binder for the beef aggregate.
Salt & Black pepper – Balances the flavors of the meatball substances.
Minced garlic – Recent garlic cloves give the most productive taste.
Chopped parsley – For contemporary peppery taste.
Lemon zest – Brightens the entire dish with citrus notes.
Cavender’s All Function Greek seasoning – A shortcut to vintage Mediterranean style.

For the Tzatziki

Cucumber, peeled and finely diced – Key aspect in tzatziki.
Greek yogurt – The creamy base of the sauce.
Recent dill – Provides vintage herb taste.
Lemon juice – Tangy and brilliant.
Garlic– Somewhat kick of sharpness.
Salt and pepper – Balances the whole thing out.

How one can Make Greek Meatballs

Combine the entire substances in combination in a big bowl.

Form the combination into meatballs, making them any measurement you favor. Mine have been about two inches in diameter.

Line a baking sheet with foil or parchment paper and spray with olive oil. Position the meatballs on a ready baking sheet and bake at 400°F for 12 mins.

Raw meatballs on a foil-lined baking sheet.

Transfer the oven to broil and cook dinner for two extra mins to present them a golden brown end.

In case your meatballs are higher, upload a minute or two to the cooking time. If smaller, cook dinner rather less.

Sprinkle with a little bit additional Greek seasoning earlier than serving.

To make the tzatziki, mix the entire substances in a bowl, combine neatly, and garnish with contemporary dill.

Storing Leftovers

Retailer leftover meatballs in an hermetic container within the refrigerator as much as 4 days. You’ll additionally freeze cooked meatballs in a freezer-safe bag or hermetic container for as much as 3 months.

When able to experience once more, reheat in a skillet over medium warmth till warmed thru. Don’t pass judgement on me, however I’ve eaten them chilly and so they have been nonetheless so excellent!

Best Guidelines

Use a field grater to shred the onion finely so it blends easily into the beef aggregate.
Combine the meatball aggregate gently to steer clear of tricky meatballs. Over-mixing makes them dense.
A ready baking sheet covered with foil or parchment paper prevents sticking and makes cleanup simple.
Let cooked meatballs leisure on paper towels for a minute earlier than serving to soak up additional oil.

Diversifications and Substitutions

Protein: You’ll use floor turkey or floor hen for a lighter possibility. Or use floor lamb or floor red meat for extra conventional Greek flavors.
Cheese: We upload ricotta to our Italian meatballs, so check out including feta for added taste and to stay the meatballs wet.
Herbs: Upload contemporary mint or Greek oregano at the side of contemporary parsley for much more contemporary herb taste.
Binders: Switch a part of the breadcrumbs for cooked quinoa or oats for a special binder with added texture.
Warmth: Upload a pinch of purple pepper flakes to the beef aggregate in case you like a little bit warmth.

Greek meatballs on a white platter with parsley, tomatoes, and a salad to the side. with small bowl of tomatoes and parsley above, small bowl of caperberries, and two salads below.

FAQS

Can I make those meatballs forward of time?

Positive. Simply get ready the beef aggregate, form into balls, and retailer within the refrigerator as much as 24 hours earlier than baking.

Can I freeze do-it-yourself creamy tzatziki sauce?

Tzatziki doesn’t freeze neatly on account of the yogurt and cucumber, but it surely lasts 3–4 days within the refrigerator.

Can I cook dinner those meatballs at the stovetop as an alternative of the oven?

Completely. Brown them in a solid iron skillet with just a little of olive oil over medium warmth till golden on either side, then end cooking thru.

How do I do know when the meatballs are absolutely cooked?

The most secure approach is to test with a thermometer. The inner temperature must succeed in 165°F for floor poultry and 160°F for pork, lamb, or red meat.

Extra Mediterranean Recipes

Vegan Hummus Recipe
Purple Pepper Dip
Oven Baked Greek Rooster Thighs
Grilled Lamb Chops

Combine the entire substances in combination in a big bowl.
Form the combination into meatballs, making them any measurement you favor. Mine have been about one inch.
Position the meatballs on a ready baking sheet and bake at 400°F for 12 mins.
Transfer the oven to broil and cook dinner for two extra mins to present them a golden brown end.
In case your meatballs are higher, upload a minute or two to the cooking time. If smaller, cook dinner rather less.
Sprinkle with a little bit additional Greek seasoning earlier than serving.
To make the tzatziki, mix the entire substances in a bowl, combine neatly, and garnish with contemporary dill.

Use a field grater to shred the onion finely so it blends easily into the beef aggregate.
Combine the meatball aggregate gently to steer clear of tricky meatballs. Over-mixing makes them dense.
A ready baking sheet covered with foil or parchment paper prevents sticking and makes cleanup simple.
Let cooked meatballs leisure on paper towels for a minute earlier than serving to soak up additional oil.
Retailer leftover meatballs in an hermetic container within the refrigerator as much as 4 days. You’ll additionally freeze cooked meatballs in a freezer-safe bag or hermetic container for as much as 3 months.