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We choose consuming lunch in O Velho Eurico’s intimate, cramped house. At night time, it’s now not excellent for quiet dialog and it’s under no circumstances a spot to head with buddies you haven’t observed shortly. Then again, whilst the lunchtime vibe is extra relax, be warned that mid-day foods additionally require reservations.
The polvo à lagareiro, Portugal’s olive oil ahead octopus dish with roasted wreck potatoes, is a must-order whether or not you’re having an informal meetup with buddies on a Lisbon afternoon or a extra intensive night meal. We’ve eaten nice variations at tascas or even made it at house however this can be our favourite iteration. We have been tremendous inspired by way of how the cephalopod’s interior comfortable but springy texture was once complemented by way of crispier pores and skin than any of the ones different polvo à lagareiro variations.
We later realized that the eating place crisps the outdoor of the octo on a plancha. The method turns out so easy however makes the common tasca dish a standout.
O Velho Eurico helped kick off Lisbon’s fashionable tasca craze with its menu full of increased Portuguese meals. Plus, its rustic environment screams Portugal to each locals and savvy vacationers.
In case you’re in search of informal eating places that put just a little extra idea into vintage Portuguese delicacies, upload this one on your Lisbon eating schedule.
O Velho Eurico is positioned at Largo São Cristóvão Nº3, 1100-179 Lisbon, Portugal.
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