This no-bake key lime cheesecake recipe combines the easiest steadiness of tangy citrus and easy, creamy texture – all with out turning to your oven. This refreshing dessert is dessert for the ones heat springtime and summer season days while you’re yearning one thing cool, creamy, and refreshingly tart.
Key Limes vs Persian Limes
Prior to we get began with the recipe, let’s discuss what makes key limes distinctive. Those tiny citrus culmination, local to the Florida Keys, pack extra punch than their higher Persian lime cousins. They’re extra fragrant, with a extra advanced taste profile that balances sweetness with tartness. Key limes also are smaller, and typically extra yellow than inexperienced. Whilst conventional key limes may also be onerous to seek out outdoor of Florida, you’ll be able to change common limes or bottle key lime juice on this recipe.
Why No-Bake is the Technique to Go
No-bake cheesecakes aren’t only a summer season comfort – they’re a distinct taste of dessert solely. Whilst baked cheesecakes are dense and wealthy, no-bake variations are lighter and creamier, with a nearly mousse-like texture that pairs completely with the brightness of key lime. Plus, the absence of eggs within the filling method this dessert is more secure to make and retailer. (And more economical with the cost of eggs at the moment, amiright?)
Unmarried-Serve vs. Complete Pan
Let me inform you why I really like making those cheesecakes in person jars! There’s one thing so pleasant about having your very personal non-public dessert – it feels particular, adore it used to be made only for you. And small 8-ounce jars are the easiest measurement for a pleasing dessert that received’t depart you feeling crushed. Plus, they give the impression of being completely lovely at the dessert desk when you’re serving them at a celebration!
You’ll get ready them days forward for a cocktail party, pop them on your picnic basket with out being concerned about messy reducing, or (my non-public favourite) stay a couple of within the refrigerator for the ones moments when you want a little bit midweek pick-me-up.
Wish to make this as a complete cheesecake as a substitute? No drawback! Merely switch the entire substances to a 9-inch springform pan, holding the similar layering method. You’ll need to press the crust combination lightly around the backside and moderately up the edges, then easy the filling over best. Simply you’ll want to kick back it completely earlier than reducing.
How To Make No-Bake Key Lime Cheesecake
First, accumulate your substances. Right here’s a listing of what you’ll want!
For the Crust:
- graham cracker crumbs
- granulated sugar
- unsalted butter, melted
- cream cheese, softened
- powdered sugar
- key lime juice (freshly squeezed or bottled)
- key lime or Persian lime zest (plus additional for garnish)
- whipped topping (Cool Whip)
Get ready The Cheesecake Crust
Get started by way of making ready the jars or glass cups. Wash and dry them completely.Subsequent, paintings on making the crust. In a bowl, combine the graham cracker crumbs, sugar, and melted butter till lightly mixed. Spoon about 5 tablespoons of the mix into the ground of each and every jar and press down firmly to shape a crust layer.
TIP: Use the again of a spoon or the ground of a small glass that matches within the jar to assist press the crust into the jars.
Make The Key Lime Cheesecake Filling
In a blending bowl, beat the cream cheese and powdered sugar till easy and creamy. TIP: Make sure that your cream cheese is correctly softened. Chilly cream cheese will result in lumps on your filling.
You’ll use recent key limes or key lime juice. (The bottled key lime juice is occasionally more uncomplicated to seek out in shops) However when you use bottled key lime juice, you’ll need to choose up a couple of common limes for zest. When zesting your limes, watch out to simply get the golf green phase – the white pith is sour. Fold whipped topping into the cream cheese combination till easy and fluffy.
Collect The Key Lime Cheesecakes
Divide the cheesecake filling lightly a number of the jars, spooning it over the crust. Easy the tops with a small spatula or the again of a spoon. Duvet the jars with lids or plastic wrap and refrigerate for no less than 3 hours or in a single day to set.
Prior to serving, best with whipped cream, graham cracker crumbs, lime zest, or a lime slice for garnish.
No-Bake Key Lime Cheesecake
Yield:
6-8
Prep Time:
20 mins
Further Time:
3 hours
General Time:
20 mins
Substances
For The Crust
- 2 cups graham cracker crumbs
- 4 Tbsp granulated sugar
- 6 Tbsp unsalted butter, melted
For The Key Lime Cheesecake Filling
- 16 oz. cream cheese, softened
- 2/3 cup powdered sugar
- 1/2 cup key lime juice (freshly squeezed or bottled) (about 12 key limes)
- 2.-3 teaspoons key lime zest (about 2 key limes) plus additional for garnish
- 2 cups whipped topping
Directions
Get ready the Jars:
Wash and dry six 8 oz. jars.
Make the Crust:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter till lightly mixed.
- Spoon about 5 tablespoons of the mix into the ground of each and every jar and press down firmly to shape a crust layer. Put aside.
Make the Cheesecake Filling:
- In a blending bowl, beat the cream cheese and powdered sugar till easy and creamy.
- Upload the important thing lime juice and zest, blending till totally included.
- Fold whipped topping into the cream cheese combination till easy and fluffy.
Collect the Cheesecakes:
- Divide the cheesecake filling lightly a number of the jars, spooning it over the crust.
- Easy the tops with a small spatula or the again of a spoon.
Sit back and Serve
- Duvet the jars with lids or plastic wrap and refrigerate for no less than 3 hours or in a single day to set.
- Prior to serving, best with whipped cream, graham cracker crumbs, lime zest, or a lime slice for garnish.
Notes
Not obligatory Toppings:
- Whipped cream
- Further graham cracker crumbs
- Lime zest or lime slices
