

Walt Disney International has launched International Market menus for the 2026 EPCOT World Meals & Wine Pageant. Listed below are all new & returning meals cubicles, complete record of snacks, truffles & beverages. Plus what else to be expecting, largest adjustments for this 12 months’s tournament, the excellent news for turophiles, and what else we’re hoping to peer occur.
As a reminder, this 12 months’s EPCOT World Meals & Wine Pageant at Walt Disney International begins on August 27, 2026 and runs thru November 21, 2026. It’s starting and finishing in the future previous than closing 12 months, reflecting any other go back to 2019 standard for the development length. See our Information to the 2026 EPCOT World Meals & Wine Pageant for the whole lot you want to grasp, together with savvy technique for beating the crowds, saving cash, and perfect playing the development.
From returning favorites just like the Pumpkin-Mascarpone Ravioli at Wooded area & Box and the Grilled Bushberry-spiced Shrimp Skewer from Australia, to brand-new bites, together with the Basil Pesto Rooster Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Soften from Hops & Barley, you’re in for moderately the adventure.
In keeping with Walt Disney International, the 2026 EPCOT Meals & Wine Pageant is further particular as it marks 30 years of this fan-favorite tournament. In honor of the momentous instance, there are 30 pieces that experience returned or been reimagined from around the years!
For ease of paying all the way through your world excursion, select up unique Disney Reward Card wristlets that includes Mickey Mouse and Donald Duck serving up some candy treats. For a minimal $15 activation, those wearable present playing cards are to be had all the way through the pageant at products places all the way through EPCOT and can be utilized at International Marketplaces and anyplace Disney Reward Card is permitted.
Even though additionally unrelated to the total menus of International Market cubicles, Walt Disney International has introduced the leisure and different choices that’ll go back for the 2026 EPCOT Meals & Wine Pageant. Specifically, they launched the total performer lineup for the Consume to the Beat Live performance Collection and eating bundle eating places and pricing. The ones at the moment are to be had for reserving, and Walt Disney International additionally published the general TBA acts throughout the closing week or so.


It’s nonetheless unknown whether or not the 2026 EPCOT Meals & Wine Pageant will likely be again to 2019 standard, with its complete slate of seminars, particular dinners, famous person chef panels, and quite a lot of improvements. We suppose no longer for the reason that the beginning is just a few weeks away and there’s been radio silence on those from Walt Disney International. The particular choices were absent for the previous few years and appear not going to go back in 2026. Or ever.
That is intended to be EPCOT’s flagship pageant, however has turn out to be the weakest tournament of the 12 months with the least substance. So far, the one the sort of to be introduced for 2026 is the Parisian Breakfast at Cooks de France. It is usually possibly the one one, except different 3rd birthday celebration eating places are scrambling to toss stuff in combination after seeing the good fortune of the France pavilion. Higher than not anything, I assume–however nonetheless a small fraction of what used to be introduced again in 2019.
When you’re on the lookout for different occasions like that, we’d upload that the Meals & Wine Vintage on the Walt Disney International Swan & Dolphin Accommodations returns for 2026. We’ve performed this tournament a number of years prior to now, and at all times had an implausible revel in. It’s expensive, however the price proposition is favorable in spite of that given what you’re getting. (And in truth, it almost certainly isn’t that dear if you upload up the price of grazing round every sales space at International Exhibit.)
And even though we haven’t performed it sooner than, Wine Bar George may be introducing particular seminars that, whilst style explicit, glance intriguing. It kind of feels value spotlighting those choices as “gap-fillers” for the reason that Disney reputedly isn’t doing the rest like this anymore, and within the hopes that perhaps the recognition of the 3rd birthday celebration occasions incentivizes WDW to revive Meals & Wine to its former glory. Now that we’re getting Dreamfinder & Figment again, the rest turns out imaginable!


Cheese fans will need to take a look at Emile’s Fromage Montage, the place you’ll be able to pattern quite a lot of scrumptious cheeses served in ingenious techniques. Acquire any 5 cheese dishes indexed within the Pageant Passport and gather a stamp for every cheese dish bought. Whenever you’ve accrued all 5 stamps, carry the stamped Pageant Passport to Shimmering Sips for a forte memento.
However wait, there’s extra for turophiles! Say “Cheers to Cheese!” with an interactive show off in CommuniCore Corridor (open from September 18, 2026 to November 8, 2026) that celebrates some of the international’s maximum loved meals. Seize a Cannoli Milk Shake, a healthy cheese flight or an artistic macaroni and cheese at The Wedge, hosted by way of Dairy Does Extra, and uncover amusing info and the interesting historical past of cheese!
We’re in reality happy to peer CommuniCore Corridor as soon as once more for the 2026 EPCOT Meals & Wine Pageant. It’s higher than not anything, which is what Walt Disney International did closing 12 months. In an unusual and extra unexpected transfer, CommuniCore Corridor used to be no longer used for closing 12 months’s EPCOT Meals & Wine Pageant in any respect.


Cool Child Summer time ended very early in that pageant’s run, the GoofyCore Corridor overlay used to be got rid of, and CommuniCore Corridor reopened as abnormal seating. The venue served up not anything however the sour style of sadness, which used to be unfortunately on-brand for CommuniCore Corridor.
We’re totally tremendous with this having a shorter run than the remainder of the 2026 EPCOT Meals & Wine Pageant. At the entrance finish, GoofyCore Corridor is the most efficient use of that house, and (selfishly) we’re having a look ahead to our daughter getting any other probability to play there. And at the backend, we would like Disney to have as a lot time as important to arrange for the 2026 EPCOT Pageant of the Vacations, and what’s with a bit of luck an much more grand and miraculous gingerbread Spaceship Earth show.
Now for the principle tournament–the International Market menus for the 2026 EPCOT Meals & Wine Pageant cubicles!
2026 EPCOT Meals & Wine Pageant Menus – International Birthday party


CommuniCore Corridor
The Wedge — Hosted by way of Dairy Does Extra (To be had September 18–November 8)
- Number of Cheeses with accompaniments that includes Proudly Wisconsin Cheese
- Crab and Corn Macaroni and Cheese — smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
- 3-Cheese Macaroni and Cheese — smoked cheddar sauce and herbed panko
- Cheesesteak Macaroni and Cheese — smoked cheddar sauce, shaved red meat, peppers, onions, and herbed panko
- Cannoli Milk Shake — crowned with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
- Wine and Cheese Pairing
- Bodegas Avancia Outdated Vines Godello
- Las Jaras Superbloom Rosé
- Caymus Vineyards Cabernet Sauvignon
- Wine Flight


Pageant Favorites (To be had beginning September 9)
- Bo Ssam Red meat Stomach Lettuce Wraps — bo ssam beef stomach, kimchi slaw, and highly spiced aïoli
- Pumpkin Cheesecake Mousse Trifle — that includes PHILADELPHIA Cream Cheese, citrus sauce, spice cake, and cranberry streusel
- Potato Pierogi — kielbasa, caramelized onions, and bitter cream
- Frozen S’mores — chocolate milk shake with marshmallow syrup, mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
- Frozen Apple Blossom — apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
- Schöfferhofer Grapefruit Hefeweizen
- Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
- 3 Daughters Brewing Seaside Blonde Ale
- Beer Flight
Brew-Wing Lab on the Odyssey
- Wing Experiments (Pilgrim’s Jumbo Wings) — Buffalo-Dill Pickle with house-made pickle ranch
- Wing Experiments — Garlic-Parmesan
- Wing Experiments — Korean Fish fry with gochujang barbeque sauce and toasted sesame
- Wing Experiments — Unnecessarily Highly spiced But Extraordinarily Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
- Candy Chile-Lime Plant-based Rooster Strips — plant-based cilantro crema and highly spiced peppers (plant-based)
- Fried Pickle Spears — dill ranch
- Frozen Pomegranate & Raspberry Tea — that includes Twinings Pomegranate & Raspberry Natural Tea with orange ice cream molecules (non-alcoholic)
- Pickle Milk Shake (non-alcoholic)
- Civil Society Brewing On a regular basis I’m Waffle’n IPA
- 3 Daughters Brewing Peanut Butter Blondie Blonde Ale
- Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
- Beer Flight
- Daring Rock Apple Fall apart Laborious Cider
- Ciderboys Cherry Jubilee Laborious Cider
- Ciderboys Pumpkin Spice Laborious Cider
- Laborious Cider Flight


Connections Eatery
- BBQ Braai Rooster Pizza — two slices crowned with tamarind BBQ, arugula, cheese mix, onions, and piri piri sauce
- Caramel-Apple Cheesecake Baumkuchen
- Frozen Waffle Outdated Shaped — Maker’s Mark Kentucky Instantly Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters, crowned with a liège waffle and cherry


Connections Café
- Pistachio-Chocolate Mochi Doughnut


Coastal Eats — Close to Creations Store (To be had beginning October 2)
- Crab Cake — tropical fruit chutney, mustard sauce, and micro celery
- Seafood Pot Pie — shrimp, scallops, and lobster bisque crowned with puff pastry
- Rileys Lookout Sauvignon Blanc
- Boyd & Blair Pomegranate Codder


Gyozas of the Galaxy
- Basil Pesto Rooster Dumplings — rooster dumplings, basil pesto, fonduta, tomato confit, and balsamic
- Edamame Dumplings — butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
- Side road Corn-style Dumplings — rooster dumplings with tomatillo salsa verde, side road corn salad, cotija, lime crema, and cilantro
- Willamette Valley Vineyards Pinot Gris


Flavors from Hearth — Close to Creations Store
- Rodizio-style Grilled Pork Skewer — marble potatoes, charred shallots, roasted child peppers, and chimichurri
- Smoked Corned Pork — house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
- Smoked Chocolate Bread Pudding — chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
- Swine Brine — Jim Beam Kentucky Instantly Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard, crowned with a beef wing
- Left Hand Brewing Co. Sawtooth Amber Ale
- 1000 Tales Bourbon Barrel-Elderly Zinfandel


The Fry Basket — Close to Check Monitor
- Adobo Yuca Fries — plant-based garlic-cilantro aïoli (plant-based)
- Fry Flight — Sea Salt-Malt Vinegar Fries (plant-based), Truffle-Parmesan Fries with black garlic-truffle aïoli, Candy Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (plant-based)
- Barrel of Priests Blood Orange Bliss Bitter Ale
- Boyd & Blair Grapefruit Mule
Earth Eats — Close to the Land Pavilion (To be had beginning October 2)
- Purple Wine-braised Pork Quick Rib — goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
- Lemon-Almond-Olive Oil Cake — whipped Greek yogurt panna cotta
- Minute Maid Aguas Frescas — Strawberry Hibiscus (non-alcoholic)
- Harken Barrel Fermented Chardonnay


Sunshine Seasons Pageant Menu
- Mickey-shaped Birthday party Macaron
- Remy Milk Shake — strawberry-cheesecake milk shake crowned with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry (non-alcoholic)
2026 EPCOT Meals & Wine Menus – International Exhibit


Australia — Close to Disney Investors
- Grilled Bushberry-spiced Shrimp Skewer — sweet-and-sour greens and coconut-chili sauce
- Roasted Lamb Chop — mint pesto and overwhelmed salt and vinegar potato chips
- Combined Berry Pavlova — crunchy meringue shell, macerated berries, and whipped cream
- Yalumba ‘The Y Collection’ Viognier
- Bulletin Position Sauvignon Blanc
- Fowles Farm to Desk Shiraz
- Wine Flight


Mexico
- Tostada de Osso Buco — beef osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
- Taco de Camaron — flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
- Paleta de Moras — berry ice pop full of sweetened condensed milk crowned with chili-lime seasoning
- Mexican Craft Beer
- Cherry Nostalgia — blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
- Fruta de los angeles Pasión — blanco tequila, mezcal, tangy hobby fruit purée, and citrus juice with a salty chili rim


Norway Cart
- Caramel Cream and Gjetost Norwegian Brown Cheese Bolle


China
- Dumplings Trio — pan-fried rooster, beef, and vegetable dumplings with house-made sweet-and-spicy sauce
- Smoked Duck Bao Bun — pickled cucumber, scallion, and hoisin sauce
- Beijing Zhajiang Noodles — stir-fried minced red meat, cucumber, chili, and carrots in a savory douban sauce
- Mango-Peach Bubble Tea — inexperienced tea, mango and peach syrups, and white boba (non-alcoholic)
- Honghe Rice Lager Draft Beer
- Baijiu Punch — baijiu spirit, lychee syrup, soda water, and piña colada combine
- Hainan Prosperity — tequila, vodka, Minute Maid Orange Juice, and mango syrup
- Frozen Strawberry-Jasmine Cocktail — mild rum, jasmine tea, and strawberry syrup


India — Close to China (To be had beginning October 2)
- Potato-Pea Samosas — plant-based coriander-lime cream (plant-based)
- Rooster Tikka Masala — fennel-spiced yogurt and naan bread
- Mango Lassi (non-alcoholic)
- United Breweries Taj Mahal Top class Lager
- Sula Tropicale Brut Glowing Wine
- Mango Lassi with Camikara 8-12 months-Outdated Cask Elderly Rum


Refreshment Outpost — Hosted by way of Coca-Cola
- Berbere-spiced Pork Stew — candy potato mealie pap and kachumbari slaw
- Candy Potato Mealie Pap — stew of beans, peppers, carrots, and tomatoes (plant-based)
- South African Cream Liqueur Chocolate Mousse — white chocolate ganache and chocolate-covered popping sweet
- Breckenridge Brewery Palisade Peach Wheat Ale
- 3 Daughters Brewing Cinnamon Donut Laborious Cider
- Coppertail Brewing Co. Cherry Cola Laborious Cider
- Nighttime Safari — Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and bitter combine, garnished with blackberry and mint


The Alps — Close to Germany (To be had beginning October 2)
- Heat Raclette Swiss Cheese — on a baguette with jambon and apple-mustard relish
- Tartiflette — potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
- Kirschwasser Torte — cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
- Salomon Undhof Stein Kremstal DAC Riesling
- Loimer Lois Grüner Veltliner
- Schlumberger Klassik Brut
- Wine Flight


Germany
- Wiener Schnitzel — breaded veal cutlet that includes HEINZ Brauhaus Mustard, heat Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
- Schinkennudeln — pasta gratin with ham, onions, and cheese
- Apple Strudel — vanilla sauce
- Schöfferhofer Orange Spritz Hefeweizen
- Weihenstephaner Festbier
- von Trapp Brewing Oktoberfest Märzen-style Lager
- Beer Flight
- Selbach-Oster Riesling


Sommerfest
- Zwiebelkuchen — German onion cake with caramelized onions, bacon, herbs, and a savory custard
- Cinnamon Pretzel Chilly Brew — Joffrey’s Chilly Brew Espresso with candy cream, caramel, vanilla, cinnamon, and pretzel items


Spain — Between Germany and Italy
- Croquetas de Jamón — saffron aïoli and shaved Jamón Serrano
- Paella Caldoso — rooster, chorizo, gigante beans, romano beans, and saffron rice
- Basque Cheesecake — orange sauce
- Summer time in Spain — frozen Merely Lemonade with natural liqueurs
- Volver Quinta del ’67 Garnacha Tintorera


Italy
- Stromboli — baked ham and provolone roll with Parmesan and tomato sauce
- Pollo al Marsala — roasted rooster drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
- Almond Panna Cotta — orange marmalade, whipped cream, and candied almonds
- Peroni Pilsner
- Prosecco
- Saracco Moscato d’Asti
- Cantine Guidi Selezione Privata Luca Purple Mix
- Villa Matilde Falanghina Campania IGP White Wine
- Italian Purple Sangria
- Amaretto Bellini — Luxardo Amaretto Liqueur, peach purée, and Prosecco
- Italian-inspired Blood Orange Margarita — tequila, triple sec liqueur, and blood orange liqueur


Block & Hans — American Journey
- Highly spiced Strawberry-Mango Smoothie — Minute Maid Strawberry Smoothie Combine with highly spiced mango syrup (non-alcoholic; spirited model to be had with Ole Smoky Strawberry Moonshine)


Regal Eagle Smokehouse: Craft Drafts & Fish fry – American Journey
- Blackberry Buckle — blackberry gelato and streusel
- Pumpkin Pie Milk Shake — vanilla ice cream, pumpkin pie filling, and caramel sauce crowned with whipped cream and streusel (non-alcoholic)


Hops & Barley — American Journey
- Smoked Brisket and Cheddar Soften — chopped smoked brisket, caramelized onions, tangy barbeque, and cheddar sauce on a potato roll
- Gulf Coast-style Seafood Roll — warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
- Freshly Baked Chocolate Pudding Cake — Kentucky bourbon caramel
- Harpoon Brewery Southie Lager
- Samuel Adams Boston Brick Purple Irish Purple Ale
- Allagash Brewing Corporate Haunted Area Hoppy Darkish Ale
- Beer Flight


Funnel Cake — Between The united states and Japan
- Pumpkin Pie Funnel Cake — funnel cake with pumpkin pie ice cream, whipped cream, darkish chocolate sauce, cinnamon streusel, and powdered sugar


Japan
- Highly spiced Temaki Hand Roll — highly spiced tuna, cucumber, rice cracker, and highly spiced mayonnaise sauce
- Pork Wagyu Temaki Hand Roll — savory American Wagyu red meat, pickled ginger, and highly spiced mayonnaise sauce
- Teriyaki Rooster Bun — steamed bun full of minced rooster, greens, and teriyaki sauce
- Mango-Apple Fruit Pearl — paired with wasabi-soy sauce flavored potato chips
- Mango-Apple Fruit Pearl — candy and refreshing mango-apple drink with creamy calpico and apple popping pearls (non-alcoholic)
- Sapporo Reserve
- Sapporo Reserve paired with wasabi-soy sauce flavored potato chips
- Autumn Breeze — mild and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a touch of yuzu
- Kirinzan Lemonade Sake — a crisp and refreshing sake-based lemonade


Greece — Between Japan and Morocco
- Rooster Souvlaki Gyro — shaved lettuce, tomato-cucumber relish, and tzatziki on heat pita
- Spanakopita
- Griddled Cheese — pistachios and honey
- Greek Melon Limeade — Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime bitter combine
- Mylonas Vineyard Assyrtiko Dry White
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Purple
- Wine Flight


Tangierine Café: Flavors of the Medina — Morocco
- Chermoula Rooster Hummus Bowl — apricot chutney and grilled shishito peppers served with pita
- Spiced Flank Steak Hummus Bowl — harissa yogurt and roasted peppers served with pita
- Ras el Hanout Cauliflower Bowl — chickpea salad, golden raisin relish, and parsley served with pita (plant-based)
- Plant-based Falafel Wrap — tomato-cucumber relish and garlic sauce served on heat Moroccan flatbread (plant-based)
- Chocolate-Pistachio Cookie
- Fig Cocktail — Kleiner Feigling Fig Liqueur and white cranberry juice
- Carib Brewery Honey & Fig Dream Laborious Cider
- Keel Farms Golden Apple Chai Laborious Cider
- Keel Farms Goji Berry Citrus Laborious Cider
- Laborious Cider Flight


Belgium
- Belgian Waffle — cookie butter and whipped cream crowned with speculoos cookie items
- Beer-braised Pork — served with smoked gouda mashed potatoes
- Chilled Belgian Espresso (non-alcoholic)
- Van Steenberge Piraat 7 Sturdy Ale
- Brouwerij St. Bernardus Watou Blond Ale
- Brouwerij Verhaeghe Duchesse Purple Candy & Tart Cherry Ale
- Beer Flight
- Chilled Belgian Espresso with ChocoLat Deluxe Salted Caramel Chocolate Liqueur


Brazil — Between Morocco and France
- Moqueca de Camarão — plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a wealthy coconut milk broth that includes BEN’S ORIGINAL Lengthy Grain White Rice
- Pão de Queijo — Brazilian cheese bread
- Frozen Caipirinha — with Cachaça spirit
- BrewDog Brewing Corporate Peach Mango Wheat Ale


France
- Boeuf Braisé vin Rouge et Échalotes, Gâteau de Pommes de Terre — crimson wine-braised brief ribs with shallot confit and potato gâteau
- Brioche aux Épices avec une Garniture Mornay de Trois Fromages — spiced brioche with a three-cheese mornay filling
- Trio d’Escargots, Garniture à l’Ail et au Persil — trio of escargot bites in croissant dough served with a garlic-parsley dip
- Crème Brûlée Pistache, Confiture de End result Rouges — pistachio crème brûlée with berry compote
- Plaimont ELIA Colombard
- L. a. Roche Status Cuvée
- Chilled French Cosmo — Vodka, Gray Goose Le Citron Vodka, Grand Marnier Liqueur, and Merely Cranberry Juice


UK Beer Cart
- Glowing Cucumber-Gin Cocktail — Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Top class Lemonade, and Maschio Prosecco


Canada Popcorn Cart
- Northern Ruby — rhubarb liqueur, vodka, strawberry, ginger, and lime


Canada
- Cheddar and 1st baron beaverbrook Soup — served with a pretzel roll
- Filet Mignon — mushrooms and mashed potatoes
- Collective Arts Brewing Festbier
- Château des Charmes Pétales Rouge


L. a. Poutinerie — Hosted by way of Air Canada
- Seoul, South Korea: Bo Ssam Red meat Poutine — French fries, cheese curds, bo ssam beef, gochujang gravy, kimchi pickles, aïoli, and sesame
- Spiced Apple Slushy — frozen ginger beer mixed with full of life lime and comfortable spiced apple flavors (non-alcoholic; spirited model to be had with Iceberg Canadian Vodka)


Shimmering Sips — Close to Port of Access that includes Pandora Jewellery
- Strawberry Champagne Trifle (plant-based)
- Mimosa Flight
- Tropical Mimosa — glowing wine and Minute Maid Interest Fruit Orange Guava Juice
- Berry Mimosa — L. a. Gioiosa Berry Fizz and white cranberry juice
- Blood Orange Mimosa — glowing wine and blood orange juice


Hawai’i
- Gradual-roasted Red meat Slider — sweet-and-sour chutney that includes DOLE Pineapple and highly spiced mayonnaise on a Hawaiian roll
- Hawaiian Rice Bowl — SPAM, eggs, eel sauce, highly spiced mayonnaise, and furikake
- Pineapple Cheesecake — hobby fruit curd and macadamia nuts
- O’ahu Daybreak — vodka, DOLE Pineapple Juice, and grenadine
- Florida Road Brewing Co. Lei’d Again Double IPA
- Florida Orange Groves Vineyard Glowing Pineapple Wine
Culinary Hall – Between Creativeness and International Exhibit


Bramblewood Bites
- Brûléed Candy Potatoes — dried cranberries, walnut streusel, and orange goat cheese
- Grilled Cider-brined Red meat Tenderloin — chili-apple butter, celeriac-apple slaw, and apple cider gastrique
- Solid Iron-seared River Trout — vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
- Spiced Apple Rum Outdated Shaped — with Boyd & Blair Rum
- Crooked Can Brewing Corporate Banana Bread German Taste Wheat Beer


Milled & Mulled
- Butternut Squash and Ginger Bisque — cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
- Freshly Baked Carrot Cake — walnuts and cream cheese icing
- Apple-Cinnamon and Caramel Mini Churros Sundae — vanilla bean gelato
- Southern Tier Brewing Corporate Sweater Climate Vanilla Toffee Amber Ale
- 3 Daughters Brewing Apple Strudel Laborious Cider


Wooded area & Box
- Highly spiced Black Bean-Mushroom Chili — plant-based bitter cream, plant-based cheddar, and cornbread croutons (plant-based)
- Pumpkin-Mascarpone Ravioli — brown butter French dressing, pecorino cheese, pomegranate seeds, and hazelnut praline
- Schiacciata Sandwich — mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on heat focaccia
- Brewery Ommegang All Hallows Deal with Imperial Chocolate Peanut Butter Stout
- Famille Hugel Vintage Pinot Noir
- Daou Vineyards Chardonnay


Swirled Exhibit
- Liquid Nitrogen Almond Truffle Mousse — whiskey-caramel sauce
- Comfortable-serve in a Waffle Cone — vanilla, apple-cinnamon, or salted caramel
- Frozen Szarlotka — apple pie filling and apple-cinnamon cider crowned with streusel (non-alcoholic)
- Strawberry Beer Go with the flow — Früli Strawberry Belgian White Beer and vanilla soft-serve
- Frozen Szarlotka — apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka crowned with streusel
- Irish Milk Shake — Guinness Stout, Baileys Unique Irish Cream Liqueur, and vanilla ice cream
- Floats — Coca-Cola, Barq’s Purple Crème Soda, or Fanta Grape with number of soft-serve (non-alcoholic)
- Früli Strawberry Belgian White Beer
- Banfi Rosa Regale Glowing Purple
During the Park


Joffrey’s Espresso & Tea Corporate Pageant Menu
- Affogato alle Mandorle Chilly Brew — Joffrey’s Affogato-flavored Chilly Brew Espresso with almond syrup and oat milk, crowned with whipped cream and toffee nut sauce (non-alcoholic; spirited model to be had with Gray Goose Vodka) — The American Journey
- Dolce Affogato Chilly Brew — sugar cane syrup and oat milk, crowned with whipped cream and rainbow sugar sprinkles (non-alcoholic; spirited model to be had with Baileys Unique Irish Cream Liqueur) — Close to Disney Investors
- Notte di Caramello Chilly Brew — caramel syrup and oat milk, crowned with whipped cream and cinnamon (non-alcoholic; spirited model to be had with Baileys Unique Irish Cream Liqueur) — Between UK and Canada
- Affogato di Marshmallow Chilly Brew — toasted marshmallow syrup and oat milk, crowned with whipped cream and graham crackers (non-alcoholic; spirited model to be had with Gray Goose Vodka) — Close to Guardians of the Galaxy: Cosmic Rewind
In the end, we’re having a look ahead to the beginning of the 2026 EPCOT Meals & Wine Pageant. I simply hope that it’s higher than closing 12 months, which is a sexy low bar to transparent since that iteration of the development used to be the weakest in a very long time. No less than, so far as the pageant is going. The menus on the meals cubicles have been in fact moderately just right.
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Your Ideas
What do you recall to mind the International Market menus for the 2026 EPCOT World Meals & Wine Pageant? Any dishes lacking that disappoint you? Do you settle or disagree with my take at the stability of adventurous and crowd-pleasing delicacies? Eager about any of the brand new choices? Do you settle or disagree with our statement? Any questions we will allow you to resolution? Listening to your comments–even while you disagree with us–is each fascinating to us and useful to different readers, so please proportion your ideas underneath within the feedback!






