Those Caramel Apple Disintegrate Bars make the most productive apple dessert. All you want are contemporary apples and a couple of easy substances, and also you’ll be loving the kitchen smells wafting via the home.

Once in a while easy is absolute best, and that is a type of recipes that is really easy to make. Deal with your style buds with this best possible dessert recipe, filled with candy and tart flavors.Â
For extra candy treats with caramel, whip up those Salted Caramel Cookies or Salted Caramel Cupcakes. Let me know when you check out them!
Why We Love This Recipe
- Implausible taste: One of the most absolute best flavors on this caramel apple disintegrate recipe is the candy apple slices paired with the caramel taste. And let’s no longer put out of your mind that improbable disintegrate topping.
- Everybody loves it: Have the recipe to hand while you serve it, as your family and friends are going to need to make it, too. It’s the very best fall dessert when that yearning for one thing candy moves.Â
- Simple: All you want is a bit little bit of time and the printable recipe card under to get began. Sooner than you realize it, you’ll be slicing those apple bars and playing each and every chew.Â
What You Want to Make It
At a look, this will appear to be a large number of substances, however I’m making a bet you’ve gotten maximum of them already on your pantry or refrigerator, except for the caramel sauce.

- All-purpose flour: Had to create the bottom and may also be used for the disintegrate best.Â
- Gentle brown sugar: Provides sweetness and a golden brown colour to the bottom and best.Â
- Impartial oil: Make a selection an oil of your selection. Coconut oil or olive oil each paintings neatly.Â
- Baking powder: Provides texture.Â
- Salt: Complements taste.Â
- Apples: Select your favourite apple, simply make sure they’re peeled and thinly sliced.
- Lemon juice: Is helping save you apples from browning.Â
- Floor cinnamon: Provides a heat taste.Â
- Caramel sauce: Provides additional sweetness and texture. You’ll additionally need to avoid wasting to drizzle on best. Â
Make this Caramel Apple Dessert
Line a baking pan with parchment paper. Preheat the oven to 350 levels.Â
To make the bottom, combine the flour, baking powder, sugar, and salt. Stir. Upload the water and oil. Stir in combination to shape a crumbly combination.Â


Press the combination into the bottom of the pan, then pat it right down to an excellent layer.Â

To make the disintegrate, combine the brown sugar, flour, salt, and cinnamon.Â
Upload the water and oil, and stir till you get small crumbles which can be nonetheless a bit powdery.Â


Toss the combination somewhat the usage of your hands till you get better crumbs. They shouldn’t be any better than a pea.Â

To make the filling, peel and slice the apples. Slice them as skinny and uniform as conceivable. Toss the sliced apples within the lemon juice and cinnamon.Â


To gather, pour the covered apples onto the bottom in an excellent layer with out gaps. Drizzle 1/4 cup of the caramel sauce over the apples.Â


Sprinkle the disintegrate combination lightly over the caramel and apples. Put the pan within the oven and bake for 30-35 mins or till the disintegrate on best is browned.Â


Let the bars cool within the pan prior to doing away with and slicing. Drizzle the remainder caramel sauce on best prior to serving.Â

Tip & Permutations
- Granny Smith apples or Macintosh apples paintings neatly for this dessert. They hang in combination whilst baking and stability the beauty of the caramel sauce and disintegrate. That being mentioned, you’ll be able to use any tart apples or candy apples that you just like. Be aware that Gala and Fuji apples are the least favorites for this dish as a result of they’re smooth apples and will get smooth as soon as baked.Â
- You’ll be able to make your personal home made caramel sauce for this dish, or purchase your favourite emblem from the shop. I feel that home made at all times provides the most productive effects!Â
- The caramel drizzle on best of the apples is not obligatory, so don’t concern when you put out of your mind to avoid wasting or need to scale back the energy. I do assume additional caramel sauce provides a ton of taste. It’s essential additionally best with a large scoop of vanilla ice cream or frozen yogurt, as neatly.Â
Retailer Caramel Apple Disintegrate
​This dish is absolute best eaten the similar day, however can also be saved for a few additional days. I doubt it’ll ultimate that lengthy!
For leftovers, let the disintegrate cool to room temperature, then retailer it within the refrigerator for as much as 3 days. If you’ll be able to retailer with out the added caramel sauce, that provides the most productive texture for leftovers, as it’ll purpose the topping to melt all the way through garage.Â

Extra Simple Apple Recipes
Apple Galette Recipe
Baked Apple Fritters
Caramel Apple Jello Photographs
Simple Apple Crisp

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Line a baking pan with parchment paper. Preheat the oven to 350 levels.
-
To make the bottom, combine the flour, baking powder, sugar, and salt. Stir.
-
Upload the water and oil. Stir in combination to shape a crumbly combination.
-
Press the combination into the bottom of the pan, then pat it right down to an excellent layer.
-
To make the disintegrate, combine the brown sugar, flour, salt, and cinnamon.
-
Upload the water and oil, and stir till you get small crumbles which can be nonetheless a bit powdery.
-
Toss the combination somewhat the usage of your hands till you get better crumbs. They shouldn’t be any better than a pea.
-
To make the filling, peel and slice the apples. Slice them as skinny and uniform as conceivable.
-
Toss the sliced apples within the lemon juice and cinnamon.
-
To gather, pour the covered apples onto the bottom in an excellent layer with out gaps.
-
Drizzle 1/4 cup of the caramel sauce over the apples.
-
Sprinkle the disintegrate combination lightly over the caramel and apples.
-
Put the pan within the oven and bake for 30-35 mins or till the disintegrate on best is browned.
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Let the bars cool within the pan prior to doing away with and slicing. Drizzle the remainder caramel sauce on best prior to serving.
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Serving: 1 | Energy: 141kcal | Carbohydrates: 20g | Protein: 2g | Fats: 6g | Saturated Fats: 0.5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 75mg | Potassium: 78mg | Fiber: 1g | Sugar: 8g | Nutrition A: 19IU | Nutrition C: 2mg | Calcium: 17mg | Iron: 1mg













