Consuming a burger in a bowl as an alternative of on a bun isn’t any sacrifice. You get fulfilling protein from the meat, vegetal crunch plus candy and bitter flavors from the pickle and onion, candy umami from the ketchup, contemporary tomato taste from (duh!) contemporary tomatoes, pungency from the yellow mustard and wealthy salty intensity from cheddar cheese.
You’ll be able to name it deconstructed and even misconstructed. We name it lunch. It’s as a laugh to make as it’s to consume. Right here’s what you wish to have to make it:
Component amounts are detailed within the printable recipe card under.
Floor Red meat
When cooking any burger, we propose purchasing floor pork with no less than 20% fats. In the event you, like us, reside in position the place American pork is hard to seek out, you’ll be able to have your butcher grind meat on your specs.
You CAN use a premade burger patty however provided that its of very good high quality. For ease, we adore to mildew and cook dinner a unmarried six-ounce patty in a cast-iron pan. We then cut up the patty to feed two other people. You’ll be able to simply double the recipe to feed 4 however you’ll want to make two patties. We cook dinner the burger to medium for this rice bowl dish however you’ll be able to cook dinner it on your desire.
Professional Tip
Exchange the bottom pork with floor turkey or perhaps a veggie burger when you’re now not a pork eater.
Rice
We adore quick grain Jap rice. It’s to be had at maximum Asian markets (and a few higher supermarkets) and it’s price a splurge. If you’ll be able to to find Koshihikari rice – purchase it. It’s the most productive high quality Japonica rice to be had.
That being stated, whilst it’s now not reasonably as just right, you’ll be able to additionally use on a regular basis lengthy grain white rice if that pleases you or if Jap quick grain rice isn’t readily to be had the place you reside.
We make a choice to cook dinner our rice in a rice cooker however you’ll be able to additionally cook dinner rice on a range, following directions at the rice field or bag. Most often, you’ll use a range ratio of 300 grams of rice to 375 grams of water.
In the event you use a rice cooker, like a Zojirushi, observe the system directions for Jap rice. As soon as the rice is done, run a fork or rice paddle throughout the rice to fluff it up and funky it down somewhat.
Professional Tip
Season the rice with a beneficiant pinch of sea salt. Regardless of what different recipes suggest, vinegar and kombu are now not vital on this recipe.
Grated Cheddar Cheese
Cheddar cheese is a vintage burger topping whether or not the burger is inside of a bun or on best of rice.
We love cheddar that’s meltable and now not elderly. American slices and even (mon dieu!) Velveeta would paintings. You’ll want to even pass intellectual and use gruyere or blue cheese.
Professional Tip
Grate the cheese from a block the usage of the biggest hollow of a field grater.
Diced Tomato
The simpler tomatoes you purchase, the easier taste you’ll get. The most efficient ones are to be had in the summertime.
For this recipe, we cube a ripe tomato. Doing so makes the tomato more straightforward to combine with the rice.
Pickled Pink Onion
Pickling the onion takes the burn out of the onion and brings out its sweetness.
We slice a medium pink onion onion in skinny rings. We then pickle the rings by way of blending them with a couple of quarter cup of cider vinegar and a part teaspoon of salt.
Professional Tip
Pickle the onion a couple of part hour upfront of creating this recipe.
Dill Pickle
Not anything improves a burger like a high quality dill pickle.
We purchase our dill pickles in a jar and slice them a couple of quarter-inch thick.
Professional Tip
You’ll be able to use relish as an alternative.
Ketchup
Ketchup is a vintage burger condiment that calls for no clarification to what it brings to the desk.
We, like maximum American citizens, desire Heinz ketchup once we consume hamburgers. It’s additionally the emblem we desire on this burger bowl recipe.
Yellow Mustard
Yellow mustard supplies an additional chew and pungency that makes the opposite elements come in combination.
Now not everybody tops burgers with mustard. We will be able to take it or depart it ourselves. Alternatively, after a lot experimentation, we’ve made up our minds that yellow mustard completes the burger bowl.
Salt and Pepper
We season our burgers with beneficiant quantity of salt and floor pepper. You’ll need to do the similar.
Non-compulsory Elements
You’ll be able to upload your favourite sizzling sauce. You’ll be able to upload lettuce and even pineapple. You’ll be able to upload a fried egg. You’ll be able to even upload Asian condiments like oyster sauce or gochajang. In the event you like one thing on a burger, then you definitely’ll love it on this burger bowl.
