You don’t want any particular bar gear to craft Coquito at house. You simply want a blender, a measuring spoon and a measuring cup.
You additionally want a bottle or jar for chilling your Coquito within the fridge.
Step one is to offload the cans of coconut cream, evaporated milk and sweetened condensed milk into the blender.
Professional Tip
Use a rubber spatula to get the entire condensed milk out of the can. It’s too excellent to waste.
Measure and upload the rum.
Straight away measure and upload the vanilla extract and flooring cinnamon to the combination.
Mix the elements for a pair mins till they’re pureed. We use the newest collection Vitamix blender however any full-sized blender must paintings on this recipe.
Subsequent, pour the Coquito aggregate right into a bottle or jar.
Give it a excellent stir or shake after which refrigerate the combination for a minimum of two hours till the jar is absolutely chilled. If imaginable, depart the Coquito within the fridge in a single day to achiever a deeper taste. You’ll additionally upload a cinnamon stick with the bottle or jar to reach additional cinnamon taste.
Give the combination some other excellent stir or shake whilst you take away it from the fridge. Chances are you’ll wish to skim the highest layer or run it throughout the blender a 2d time if it’s too thick to pour.
Pour into small glasses and garnish every glass with a cinnamon stick.
Be at liberty to sprinkle some flooring cinnamon or nutmeg on best of your Coquito.
Go back the jar or bottle to the fridge in case you don’t serve the overall batch. It must final for a pair weeks in case you tightly seal your vessel.
