Many go to for the temples however locals know Ayutthaya meals is reason why sufficient to take an afternoon go back and forth from Bangkok.
Ayutthaya, Thailand’s former capital, is a must-visit vacation spot for historical past fanatics. Its UNESCO Global Heritage ruins inform the tale of a once-thriving kingdom, that includes iconic temples, Buddha statues and river perspectives.
However Ayutthaya isn’t with reference to historical past. Town is house to a thriving meals scene, providing conventional Thai dishes that replicate its wealthy culinary heritage.
Native flavors and centuries-old recipes mix to create dishes you gained’t to find somewhere else.
Whether or not it’s a steaming bowl of boat noodles or a candy roti sai mai, Ayutthaya’s meals is as unforgettable as its ancient points of interest.
Ayutthaya Meals
Listed here are 10 conventional Thai meals to check out in Ayutthaya and the place to search out them:
Steamed Dumplings | ขนมจีบ
Steamed dumplings are a well-liked snack in Ayutthaya, that includes juicy red meat or shrimp wrapped in skinny, translucent dough. Those bite-sized treats are steamed to perfection, with a cushy but company texture.
A Liang’s model is especially cherished for its subtle stability of savory red meat and the tangy dipping sauce constructed from soy, vinegar, and chili.
Advice: Seek advice from A Liang Dumplings at 45/1 Naresuan Rd, Ayutthaya.
Boat Noodles | ก๋วยเตี๋ยวเรือ
Ayutthaya is understood for boat noodles, a dish with roots in canal-side cooking. Those small bowls are full of rice noodles, red meat or red meat, and a deeply flavored broth made with herbs and a marginally of blood.
Boat noodles, or guay teow reua (ก๋วยเตี๋ยวเรือ), get their identify as a result of they have been historically offered via distributors from small boats alongside canals and rivers in Thailand. This system of promoting meals was once particularly commonplace in Ayutthaya, the place waterways have been a number one mode of shipping and trade.
The bowls are in most cases small, so consumers may just devour briefly and steer clear of spills at the rocking boats. The wealthy, flavorful broth comprises spices, herbs, and ceaselessly a small quantity of pig or cow blood, which boosts the style and offers it a fairly thick texture.
Nowadays, boat noodles are ceaselessly served in eating places, however they maintain their unique small parts and intense flavors, reminiscent of their canal-side origins.
Pa Lek is essentially the most well-known spot for unique boat noodles, providing quite a few toppings and the normal small-portion servings that make it simple to check out a couple of bowls.
Advice: Head to Pa Lek Boat Noodles at 81/20 Khlong Makham Riang Rd, Ayutthaya.
Red meat Noodles | ก๋วยเตี๋ยวเนื้อ
Red meat noodles are a hearty dish with mushy red meat slices, aromatic broth, and rice noodles. The broth is spiced with cinnamon and big name anise, making a heat, comforting taste.
Nai Liak is a Michelin “decided on” eating place however nonetheless stays a neighborhood spot famend for its completely cooked red meat and well-balanced soup.
Advice: Prevent via Nai Liak Red meat Noodles at 29/1 Uthong Rd, Ayutthaya.
Grilled River Prawns | กุ้งแม่น้ำเผา
Ayutthaya’s grilled river prawns are a neighborhood area of expertise. Those massive, candy prawns are cooked over charcoal, which provides a smoky intensity to their herbal taste.
The prawns are served with a highly spiced seafood dipping sauce, and their creamy head fats is a sought-after delicacy. Rimsaun provides a scenic riverside eating revel in to counterpoint this dish and sweetens dishes with Thai end result corresponding to tamarind.
Advice: Check out grilled river prawns in tamarind sauce at Rimsaun, situated at 15/3 Uthong Rd, Ayutthaya.
Roti Sai Mai | โรตีสายไหม
Roti sai mai is Ayutthaya’s maximum iconic dessert. Skinny, contemporary roti wraps are full of colourful, fluffy sugar threads constructed from spun sugar.
This dessert originated from Ayutthaya’s Muslim neighborhood and remains to be made the usage of conventional tactics. You’ll to find distributors in all places the town making them.
Advice: Grasp roti sai mai at Skinny Roti Store, 46/1 Moo 1, Ayutthaya.
Kai Yang | ไก่ย่าง
Kai yang, or grilled rooster, is marinated in garlic, cilantro, and white pepper earlier than being grilled over charcoal. The gradual cooking procedure creates crispy pores and skin and mushy, juicy meat.
Kampun Gai Yang is legendary for its flavorful rooster, served with sticky rice and highly spiced dipping sauces for the very best meal.
Advice: Seek advice from Kampun Gai Yang at 96 Moo 6, Tambon Phai Ling, Ayutthaya.
Pla Plao | ปลาย่างเกลือ
Pla plao, or salt-crusted grilled fish, is cooked over open coals to fasten in its herbal juices. The salt crust guarantees the fish stays wet and flavorful.
Served with herbs and a tangy dipping sauce, this dish highlights the area’s get entry to to contemporary river fish. River Grill Eating place prepares this dish exceptionally nicely.
Advice: Order salt-crusted fish at River Grill Eating place, 50 Pa Maphrao Rd, Ayutthaya.
Tod Mun Pla | ทอดมันปลา
Tod mun pla are Thai fish truffles made with fish paste, curry paste, and ok lime leaves. Those patties are deep-fried till golden, providing a chewy texture with bursts of natural and highly spiced flavors.
Panthainorasingh Marketplace is a smart position to revel in this conventional snack, made contemporary to reserve.
Advice: Check out fish truffles at Panthainorasingh Marketplace, 19 Moo 3, Ayutthaya.
Khao Mok Gai | ข้าวหมกไก่
Khao mok gai, Ayutthaya’s rooster biryani, options mushy rooster and aromatic yellow rice cooked with turmeric and fragrant spices.
This dish is hearty and pleasing, with roots within the Muslim neighborhood’s culinary traditions.
One of the vital highest spots to revel in this dish is at Bismillah Halal Eating place, which serves it contemporary with a facet of highly spiced chili sauce.
Advice: Experience rooster biryani at Bismillah Halal Eating place, 22/2 Uthong Rd, Ayutthaya.
Snakehead Fish Curry | แกงส้มปลาช่อน
Snakehead fish curry is a staple dish in Ayutthaya, that includes chunks of freshwater fish in a tangy, highly spiced tamarind-based broth. The curry is balanced with contemporary herbs, turmeric, and seasonal greens, giving it a daring, fragrant taste.
However in the event you don’t like curry you’ll be able to all the time have it deep fried or grilled.
Snakehead fish appears to be like find it irresistible has the top of a scaly snake. It’s cherished for its company, white flesh and delicate taste. This is a commonplace native river fish in Ayutthaya.
Advice: Check out snakehead fish curry at Khrua Nai Nang, 77 Moo 6, Tambon Khlong Suan Phlu, Ayutthaya.
Many go to for the temples however locals know Ayutthaya meals is reason why sufficient to take an afternoon go back and forth from Bangkok.
Ayutthaya, Thailand’s former capital, is a must-visit vacation spot for historical past fanatics. Its UNESCO Global Heritage ruins inform the tale of a once-thriving kingdom, that includes iconic temples, Buddha statues and river perspectives.
However Ayutthaya isn’t with reference to historical past. Town is house to a thriving meals scene, providing conventional Thai dishes that replicate its wealthy culinary heritage.
Native flavors and centuries-old recipes mix to create dishes you gained’t to find somewhere else.
Whether or not it’s a steaming bowl of boat noodles or a candy roti sai mai, Ayutthaya’s meals is as unforgettable as its ancient points of interest.
Ayutthaya Meals
Listed here are 10 conventional Thai meals to check out in Ayutthaya and the place to search out them:
Steamed Dumplings | ขนมจีบ
Steamed dumplings are a well-liked snack in Ayutthaya, that includes juicy red meat or shrimp wrapped in skinny, translucent dough. Those bite-sized treats are steamed to perfection, with a cushy but company texture.
A Liang’s model is especially cherished for its subtle stability of savory red meat and the tangy dipping sauce constructed from soy, vinegar, and chili.
Advice: Seek advice from A Liang Dumplings at 45/1 Naresuan Rd, Ayutthaya.
Boat Noodles | ก๋วยเตี๋ยวเรือ
Ayutthaya is understood for boat noodles, a dish with roots in canal-side cooking. Those small bowls are full of rice noodles, red meat or red meat, and a deeply flavored broth made with herbs and a marginally of blood.
Boat noodles, or guay teow reua (ก๋วยเตี๋ยวเรือ), get their identify as a result of they have been historically offered via distributors from small boats alongside canals and rivers in Thailand. This system of promoting meals was once particularly commonplace in Ayutthaya, the place waterways have been a number one mode of shipping and trade.
The bowls are in most cases small, so consumers may just devour briefly and steer clear of spills at the rocking boats. The wealthy, flavorful broth comprises spices, herbs, and ceaselessly a small quantity of pig or cow blood, which boosts the style and offers it a fairly thick texture.
Nowadays, boat noodles are ceaselessly served in eating places, however they maintain their unique small parts and intense flavors, reminiscent of their canal-side origins.
Pa Lek is essentially the most well-known spot for unique boat noodles, providing quite a few toppings and the normal small-portion servings that make it simple to check out a couple of bowls.
Advice: Head to Pa Lek Boat Noodles at 81/20 Khlong Makham Riang Rd, Ayutthaya.
Red meat Noodles | ก๋วยเตี๋ยวเนื้อ
Red meat noodles are a hearty dish with mushy red meat slices, aromatic broth, and rice noodles. The broth is spiced with cinnamon and big name anise, making a heat, comforting taste.
Nai Liak is a Michelin “decided on” eating place however nonetheless stays a neighborhood spot famend for its completely cooked red meat and well-balanced soup.
Advice: Prevent via Nai Liak Red meat Noodles at 29/1 Uthong Rd, Ayutthaya.
Grilled River Prawns | กุ้งแม่น้ำเผา
Ayutthaya’s grilled river prawns are a neighborhood area of expertise. Those massive, candy prawns are cooked over charcoal, which provides a smoky intensity to their herbal taste.
The prawns are served with a highly spiced seafood dipping sauce, and their creamy head fats is a sought-after delicacy. Rimsaun provides a scenic riverside eating revel in to counterpoint this dish and sweetens dishes with Thai end result corresponding to tamarind.
Advice: Check out grilled river prawns in tamarind sauce at Rimsaun, situated at 15/3 Uthong Rd, Ayutthaya.
Roti Sai Mai | โรตีสายไหม
Roti sai mai is Ayutthaya’s maximum iconic dessert. Skinny, contemporary roti wraps are full of colourful, fluffy sugar threads constructed from spun sugar.
This dessert originated from Ayutthaya’s Muslim neighborhood and remains to be made the usage of conventional tactics. You’ll to find distributors in all places the town making them.
Advice: Grasp roti sai mai at Skinny Roti Store, 46/1 Moo 1, Ayutthaya.
Kai Yang | ไก่ย่าง
Kai yang, or grilled rooster, is marinated in garlic, cilantro, and white pepper earlier than being grilled over charcoal. The gradual cooking procedure creates crispy pores and skin and mushy, juicy meat.
Kampun Gai Yang is legendary for its flavorful rooster, served with sticky rice and highly spiced dipping sauces for the very best meal.
Advice: Seek advice from Kampun Gai Yang at 96 Moo 6, Tambon Phai Ling, Ayutthaya.
Pla Plao | ปลาย่างเกลือ
Pla plao, or salt-crusted grilled fish, is cooked over open coals to fasten in its herbal juices. The salt crust guarantees the fish stays wet and flavorful.
Served with herbs and a tangy dipping sauce, this dish highlights the area’s get entry to to contemporary river fish. River Grill Eating place prepares this dish exceptionally nicely.
Advice: Order salt-crusted fish at River Grill Eating place, 50 Pa Maphrao Rd, Ayutthaya.
Tod Mun Pla | ทอดมันปลา
Tod mun pla are Thai fish truffles made with fish paste, curry paste, and ok lime leaves. Those patties are deep-fried till golden, providing a chewy texture with bursts of natural and highly spiced flavors.
Panthainorasingh Marketplace is a smart position to revel in this conventional snack, made contemporary to reserve.
Advice: Check out fish truffles at Panthainorasingh Marketplace, 19 Moo 3, Ayutthaya.
Khao Mok Gai | ข้าวหมกไก่
Khao mok gai, Ayutthaya’s rooster biryani, options mushy rooster and aromatic yellow rice cooked with turmeric and fragrant spices.
This dish is hearty and pleasing, with roots within the Muslim neighborhood’s culinary traditions.
One of the vital highest spots to revel in this dish is at Bismillah Halal Eating place, which serves it contemporary with a facet of highly spiced chili sauce.
Advice: Experience rooster biryani at Bismillah Halal Eating place, 22/2 Uthong Rd, Ayutthaya.
Snakehead Fish Curry | แกงส้มปลาช่อน
Snakehead fish curry is a staple dish in Ayutthaya, that includes chunks of freshwater fish in a tangy, highly spiced tamarind-based broth. The curry is balanced with contemporary herbs, turmeric, and seasonal greens, giving it a daring, fragrant taste.
However in the event you don’t like curry you’ll be able to all the time have it deep fried or grilled.
Snakehead fish appears to be like find it irresistible has the top of a scaly snake. It’s cherished for its company, white flesh and delicate taste. This is a commonplace native river fish in Ayutthaya.
Advice: Check out snakehead fish curry at Khrua Nai Nang, 77 Moo 6, Tambon Khlong Suan Phlu, Ayutthaya.
