Polvo à Lagareiro: Portuguese Octopus

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Making this dish is discreet and can also be completed in lower than two hours. The toughest paintings is within the prep and dealing with of the octopus. After that comes the timing of when to position the potatoes within the oven. Our two and a part pound octopus cooked briefly. Some would possibly say that our octopus used to be TOO soft however that’s arguable in line with private desire. (You need to at all times shorten the cooking time by way of 10 to fifteen mins if you happen to’re now not on crew soft.)

We propose the use of a 4 to 5 pound octopus which feeds 4 folks. You’ll use a smaller or better octopus however, if you happen to like a less assailable texture, remember to take a look at the octopus for doneness after about an hour of cooking. That is particularly the case if you happen to go for a smaller octopus as we did.

Freaking out over an octopusFreaking out over an octopus
Are you able to inform that Daryl used to be first of all fearful of this octopus? | Symbol: ©2foodtrippers

After preheating an oven to 400°f / 200°c, get started by way of unwrapping the octopus. Be now not afraid!!