Relating to tantalizing side road meals that captures the guts and soul of Southeast Asian delicacies, Thai hen satay sticks out as some of the most sensible issues to style when visiting Thailand. It’s one in all our favorites! With delicate hen marinated in a scrumptious mix of spices, skewered and grilled to caramelized perfection, it’s a side road meals we crave such a lot we even cook dinner it at house. Whether or not you’re walking thru a bustling night time marketplace in Bangkok or web hosting a fish fry for your yard, this Thai hen satay recipe is a surefire solution to carry colourful flavors and pleasant aromas to the desk.
If you happen to’re able to get began, merely hit the “soar to” recipe button. Or scroll thru beneath for some pointers and methods. A printable recipe is on the backside of the submit.
Origins Of Rooster Satay
The origins of satay are as various because the areas that declare it. Whilst I assumed it was once initially Thai, it’s in truth Indonesia this is credited because the birthplace of this iconic dish. However diversifications of satay can also be discovered during Southeast Asia, together with Malaysia and Singapore too. Every nation provides its distinctive twist, however the elementary idea stays the similar: marinated meat, skewered and grilled to perfection. This recipe beneath is encouraged through our journeys to Thailand, devouring skewers of hen satay as we stroll the night time markets. It’s one in all my husband, Pete’s, favourite Thai meals!
Rachelle and Pete taking part in recent coconut water at a marketplace in Phitsanulok, Thailand.
A Side road Meals Sensation
In Thailand, hen satay, or “satay gai,” is a staple of the colourful side road meals scene, the place the aroma of grilled hen wafts thru bustling markets and busy streets. Thai hen satay sticks out with its distinctive marinade, which incessantly features a mix of turmeric, coriander, cumin, and recent herbs like lemongrass, giving the hen a definite and fragrant taste.
Accompanied through a creamy peanut sauce this is incessantly spiced with crimson curry paste and coconut milk, and a facet of tangy cucumber salad referred to as “ajat,” Thai hen satay gives a pleasing stability of candy, savory, and tangy flavors. Whether or not loved as a snappy snack from a side road supplier or as a part of a bigger meal at a neighborhood eating place, hen satay in Thailand is a must-try enjoy that showcases the rustic’s wealthy culinary heritage and love for daring, colourful flavors.
The Secret To Thai Rooster Satay – The Marinade
The magic of hen satay lies in its marinade. This mix of spices and seasonings is what units it with the exception of different grilled hen dishes. An ordinary hen satay marinade contains substances like turmeric, coriander, cumin, garlic, and ginger. Those spices now not best infuse the hen with wealthy flavors but in addition give it a colourful golden hue. Maximum curry spice blends you’ll in finding on the native grocer will comprise all of those spices, saving you some cash.
The Impossible to resist Peanut Sauce
No hen satay is entire with out its iconic peanut sauce. This creamy, nutty dip is the very best supplement to the savory, spiced hen. (Plus a little bit added protein too!) Making peanut sauce at house is unusually easy and effectively definitely worth the effort. However you’ll additionally usually in finding Thai peanut sauce at your native grocery retailer if wish to save a while.
Serve the peanut sauce along the hen satay, both drizzling it over the skewers or offering it as a dipping sauce. The combo of the spiced hen with the wealthy, nutty sauce is little short of “chef’s kiss” perfection. It’s additionally addictively scrumptious, so chances are you’ll wish to lick the spoon.
Substances For Thai Rooster Satay
Right here’s an inventory of substances you’ll want to accumulate to make this Thai hen satay recipe.
For the hen satay skewers:
- Boneless, skinless hen thighs. Rooster thighs keep delicate and juicy within the air fryer with no need an extended marinade earlier than cooking. Rooster breasts could also be used as an alternative, although they’re going to dry out sooner than thighs.
- Curry powder. Be at liberty to make use of no matter curry powder you may have in the home. In case you are purchasing for a brand new bottle, select one in step with your spice choice, whether or not that be gentle or highly spiced.
- Fish sauce. Fish sauce is a staple component in lots of South Asian cuisines and can also be discovered at any well-stocked grocery retailer. Fish sauce is what salts the hen and provides it some umami. (You’ll want a little bit fish sauce for the peanut sauce too)
- Vegetable Oil. Because you’ll both be grilling or air frying, you’ll want an oil that stands as much as excessive warmth, like canola or avocado. I don’t counsel olive oil for this recipe.
For the peanut sauce:
- Peanut Butter. You’ll use both easy or crunchy peanut butter within the recipe, whichever you may have readily available. In case you are the usage of a natural-style peanut butter, chances are you’ll want to upload a little bit of honey to sweeten up the sauce.
- Ginger. Contemporary ginger provides a highly spiced kick and is a prime element of the flavour profile for the peanut dipping sauce.
- Sambal oelek. You’ll in finding this highly spiced chili sauce at any primary grocery retailer. If wanted, you’ll use sriracha as an alternative.
- Garlic. Freshly grated garlic makes all of the distinction on this recipe. Use a microplane zester to finely grate the garlic and the flavour will disperse flippantly within the sauce. If a zester is unavailable to you, mince the garlic as finely as imaginable with a knife and chopping board. In a pinch, bottled minced garlic could also be used, although the general product can be lacking a little bit of kick from the recent garlic.
- Lime juice. Freshly squeezed lime juice provides acidity, sweetness, and freshness to the peanut sauce. The pre-bottled selection has an overly other taste and does now not paintings as an alternative component. If you’ll’t in finding lime, switch out the lime juice for part rice vinegar and part honey.
How To Make Thai Rooster Satay – On The Grill
As soon as the hen has soaked up all of the scrumptious flavors of the marinade, it’s time to grill. Thread the marinated hen items onto skewers. If you happen to’re the usage of picket skewers, soak them in water for roughly Half-hour previously to stop them from burning at the grill.
The objective is to succeed in an excellent stability of charred, caramelized edges and juicy, delicate meat. To try this, preheat your grill to medium-high warmth and cook dinner the skewers for roughly 3-4 mins on each and every aspect. Stay an in depth eye on them to keep away from overcooking, as hen can dry out temporarily. The outcome will have to be superbly charred skewers of hen.
How To Make Thai Rooster Satay – In The Air Fryer
Preheat your air fryer for 5 mins at 400 levels Fahrenheit. If the usage of bamboo skewers, be sure they are compatible inside of your air fryer basket. In the event that they don’t, simply use scissors to chop them all the way down to the precise measurement, then soak them in water for 20-Half-hour to stay them from burning.
Position the sliced hen thighs, vegetable oil, curry powder, and fish sauce right into a blending bowl. Toss effectively to coat. Thread the strips of hen onto steel or picket skewers.
As soon as the air fryer is preheated, position the hen skewers in one layer within the basket. Relying at the measurement of your air fryer chances are you’ll want to paintings in more than one batches to keep away from crowding the basket.
Air fry the hen satay skewers at 400 levels Fahrenheit for 7 mins, then moderately turn the skewers and cook dinner for every other 5-7 mins, till the outdoor is crispy and the interior temperature reaches 165 levels Fahrenheit. If hen isn’t accomplished, go back the basket to the air fryer and cook dinner for an extra 1-2 mins. Repeat the cooking procedure with the rest batches of skewers, if wanted.
Whilst the hen is cooking, get ready the peanut sauce. Boil 1 cup of water the usage of both a kettle, a microwave, or a saucepan at the range. In a small bowl, whisk in combination the peanut butter, fish sauce, chili-garlic sauce, lime juice, ginger, and garlic. Running one tablespoon at a time, upload boiling water to skinny the sauce for your desired consistency. Style and upload salt if wanted.
Serve peanut sauce along the Thai hen satay skewers and experience!
What To Serve With Thai Rooster Satay
Rooster satay is amazingly flexible and can also be loved in plenty of tactics. Historically, it’s served with a facet of cucumber salad, which supplies a refreshing distinction to the wealthy spices within the hen marinade. A Thai cucumber salad usually contains sliced cucumbers, crimson onions, and chili peppers, tossed in a tangy vinegar dressing.
Some other in style accompaniment is solely a facet of rice. The gentle, starchy rice balances the daring flavors of the hen and peanut sauce, making for a lovely and well-rounded meal.
If you happen to’re web hosting a meeting, believe serving hen satay as an appetizer or a part of a bigger unfold of Southeast Asian dishes. It pairs superbly with different grilled meats, recent salads, and plenty of dipping sauces. And don’t put out of your mind to have a lot of chilly drinks readily available to chill down the palate, because the spices can pack a little bit of a punch!
A Dish for All Events
Thai hen satay can also be loved as a snappy and simple weeknight dinner, a crowd-pleasing birthday celebration appetizer, and even as a connoisseur dish at a posh dinner birthday celebration. Its daring flavors and fragrant spices make it a standout dish this is positive to provoke.
For many who like to experiment within the kitchen, this Thai hen satay recipe additionally gives never-ending alternatives for personalization. Check out including other spices to the marinade, akin to galangal or kaffir lime leaves, to provide the hen a singular twist. Or, experiment with other dipping sauces, like a tangy tamarind sauce or a highly spiced chili sauce, so as to add new dimensions of taste.
Thai Rooster Satay
Yield:
4
Prep Time:
20 mins
Prepare dinner Time:
25 mins
General Time:
45 mins
A very simple recipe for a liked Thai streetfood.
Substances
For The Rooster
- 2 kilos boneless, skinless hen thighs, sliced into 1/2″ strips
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1 tablespoon fish sauce
For The Peanut Sauce
- 1/2 cup peanut butter (crunchy or easy)
- 1 tablespoon fish sauce
- 1 tablespoon sambar oelek
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly grated ginger
- 1 massive garlic clove, grated
Directions
- Preheat the air fryer for 5 mins at 400 levels fahrenheit.
- Position the sliced hen thighs, vegetable oil, curry powder, and fish sauce right into a blending bowl. Toss effectively to coat. Thread the strips of hen onto steel or picket skewers.
- As soon as the air fryer is preheated, position the hen skewers in one layer inside of.
Relying at the measurement of your air fryer chances are you’ll want to paintings in more than one batches to keep away from crowding the basket. - Air fry the hen satay skewers at 400 levels Fahrenheit for 7 mins, then moderately turn the skewers and cook dinner for every other 5-7 mins, till the outdoor is crispy and the interior temperature reaches 165 levels fahrenheit. In the event that they’re now not accomplished, go back the basket to the air fryer and cook dinner for an extra 1-2 mins. Repeat the cooking procedure with the rest batches of skewers, if wanted.
- Whilst the hen is cooking, get ready the peanut sauce. Boil 1 cup of water the usage of both a kettle, a microwave, or a saucepan at the range.
- In a small bowl, whisk in combination the peanut butter, fish sauce, chili-garlic sauce, lime juice, ginger, and garlic. Running one tablespoon at a time, upload boiling water to skinny the sauce for your desired consistency. Style and upload salt if wanted.
- Serve peanut sauce along the Thai hen satay skewers and experience!
Notes
To Grill:
Thread the marinated hen items onto skewers, ensuring to go away a little bit area between each and every piece to verify even cooking. If you are the usage of picket skewers, soak them in water for roughly Half-hour previously to stop them from burning at the grill.
Preheat your grill to medium-high warmth and cook dinner the skewers for roughly 3-4 mins on each and every aspect. Stay an in depth eye on them to keep away from overcooking, as hen can dry out temporarily.
Guidelines:
Make sure you use skewers that may are compatible within the basket of your air fryer. If the usage of picket skewers, it is suggested to soak them in water for Half-hour earlier than the usage of as a way to save you them from burning.
A knob of ginger is more uncomplicated to grate when it’s frozen. Ginger saved within the freezer additionally lasts longer!
Preheating the air fryer is helping save you the hen from sticking to the basket.
Small crowd or urge for food? This recipe can simply be halved!
Vitamin Knowledge:
Yield: 4
Serving Measurement: 1
Quantity According to Serving:
Energy: 639General Fats: 41gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 29gLdl cholesterol: 277mgSodium: 1267mgCarbohydrates: 11gFiber: 4gSugar: 3gProtein: 63g
Vitamin data equipped is best an estimate.
Bringing the International to Your Desk
Rooster satay stays a undying favourite that bridges cultures and brings other people in combination. Its wealthy historical past, colourful flavors, and common attraction make it a dish that transcends borders and unites meals fanatics from in every single place the arena.
So, the following time you’re having a look to boost your meal regimen or galvanize your visitors with a style of Southeast Asia, believe making Thai hen satay. With its impossible to resist aggregate of marinated, grilled hen and creamy peanut sauce, it’s a dish that guarantees to thrill the senses and depart you yearning extra.
