Take a peek inside of Oobatz. Helmed by way of Dan Pearson, it’s the freshest pizza pizzeria in Paris!
It’s no longer tricky to discover a pizzeria in Paris in this day and age – they’re turning into as ubitquitous as pastry retail outlets and eating places. Relying for your emotions towards pizza, that is both a just right or unhealthy factor. Since we’re on workforce pizza, we predict it’s a super factor.
We get that consuming pizza in Paris would possibly appear incongruous for culinary purists and francophiles. On the other hand, even though Paris is an epicenter of French delicacies, it’s additionally a hotbed for all manners of world delicacies. And what meals is extra international than pizza?? Now not most effective are there other pizza types in Italian towns like Naples and Rome, however American towns like Chicago, New Haven and New York have moved the pizza needle with distinctive takes at the Italian meals favourite too. Making an allowance for its proximity to Italy, it used to be just a subject of time ahead of Paris joined the worldwide pizza celebration. And, Paris being Paris, the Town of Mild joined the celebration with a vengeance.
So, yeah, pizza is having a second in Paris. And the town’s most up to date pizzeria is Oobatz within the eleventh. After studying sparkling evaluations posted by way of the likes of David Lebovitz and Meg Zimbeck, in addition to in Le Fooding, Oobatz moved to the highest of our Paris consuming record. However, ahead of we in fact ate the pizza, we in brief chatted with proprietor Dan Pearson.
Professional Tip
Oobatz releases reservations two weeks upfront. Plan accordingly. The opposite possibility is to reach early and take a look at for a status spot or a seat on the communal desk.
At first from Maine, Pearson lived in Madrid ahead of settling in Paris. After honing his sourdough abilities on the now-closed Circus Bakery in addition to at Ten Belles Bread, he dipped his feet into the pizza waters with Pizzamarole, a pop-up that he operated within the Le Rigmarole area. Then, in 2024, he partnered with Le Rigmarole house owners Robert Compagnon and Jessica Yang to open Oobatz.
Pearson’s symphonic pizzas scream Paris in each chew. By means of mixing substances that create a internet of sensical flavors, he’s developing pizzas that are perfect for a that’s town bursting on the seams with colour and gastronomic persona. And, as an advantage, beneath that internet is a fermented sourdough base that’s concurrently crispy and lightweight.
Amusing Truth
Oobatz is an Italian slang phrase for loopy.
Our Dinner at Oobatz
There aren’t a large number of pies at the Oobatz menu they usually’re matter to modify in response to the season. Toppings run the gamut from potatoes and lemon confit to red meat ragu and bufala ricotta.
The menu featured six pies throughout our consult with – 3 have been meat-free and one used to be a thriller pie intended to be a marvel in response to the kitchen’s whim. In need of to reserve all of them, we settled on two pies.
Our first pie used to be a courgette pizza. Crowned with yellow and inexperienced zucchini slices and creamy dreamy ricotta mounds, its skinny crust wasn’t Neapolitan or Roman nor used to be it very similar to a New York pizza. As a substitute, it used to be its personal tasty factor.
We added sizzling sauce to the pizza despite the fact that it wasn’t truly vital. We additionally sipped mild and peppery crimson wine prouced within the Loire Valley, ensuring to avoid wasting for pizza quantity two.
Our 2d pie used to be lined with impossible to resist tiny meatballs at the side of caciocavallo cheese and spring onions. It additionally had crimson sauce, flakes of salt and chives chopped with cheffy precision.
As we completed pizza quantity two (and the wine), we agreed to disagree as to which pie used to be higher however it used to be truly a win-win scenario. We love them each so much.
Despite the fact that tempted to finish our Oobatz meal with a pizzcookie made with a sizzling chocolate chip cookie and vanilla ice cream, we stored issues lighter with a scoop of lemon ice cream served over chamoy. It used to be our first time consuming chamoy, a Mexican pickled fruit jam, however it received’t be our ultimate. The combo of tangy lemon ice cream and highly spiced chamoy used to be a pleasure.
We completed our meal in Oobatz in two hours. We will have been out and in in an hour however we didn’t really feel rushed. We additionally didn’t really feel harassed to go away a tip after we paid with a bank card. And, whilst the pizzeria used to be empty after we arrived at 6pm, it used to be bustling after we fortunately drifted into the Paris night time.
Oobatz is situated at 4bis Road Jean Aicard, 75011 Paris, France.
Regularly Requested Questions
Make an internet reservation by way of the eating place’s site precisely two weeks upfront. Be aware that the Oobatz reservation machine calls for a bank card imprint.
We spent 70€ for 2 pizzas, one carafe of wine and a dessert. As at all times, costs are matter to modify.
No. Tipping is non-compulsory in France.
Oobatz doesn’t have a get dressed code. Maximum diners together with us have been wearing a mode easiest described as sensible informal.
Relying on the place you’re situated in Paris, you’ll stroll or you’ll take a bus, automobile proportion, taxi or the metro.
The pizzas at Oobatz are extraordinarily shareable. In reality, they’re served one after the other with the aim that they’ll be shared.
Sure! Oobatz is vacation spot eating for pizza enthusiasts each for the pizzeria’s sourdough crust and its inventive toppings.
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