This Milan pizza information showcases six pizzerias to not pass over whilst you go back and forth to Italy’s moment biggest town.
Milan is legendary for its type, its artwork and its risotto. However Milanese pizza – no longer such a lot. And, but, Milan now has probably the most thrilling pizza scenes in all of Italy. A part of the joy can also be attributed to pizzaiolos who realized their pizza abilities in Campania, pizza’s unique house. However Milan’s pizza influences aren’t simply from that area. As an alternative, Milan’s pizzerias serve a variety of kinds that span the boot from Sicily within the south all of the means as much as the Italian Alps.
It wasn’t at all times this manner. As just lately as a decade in the past, Milan’s pizza recognition used to be mediocre at perfect. Actually, many pizza historians cite American towns like New York and New Haven as having extra vital roles in pizza’s evolution.
However issues have modified. With the expansion of air and rail go back and forth inside Italy and past, up to now staid meals scenes like Milan’s have advanced and different. Town’s pizza scene displays this culinary transformation.
Our Favourite Milan Pizzerias
We didn’t be expecting to like the pizza in Milan however issues modified once we ate our first pies at Da 0 and skilled pizza bliss at Confine. Now, consuming pizza is a most sensible precedence each and every time our travels deliver us to Italy’s moment largest town.
Those are our favourite Milan pizzerias and those you shouldn’t pass over:
1. Confine – International Magnificence Pizzeria
Should you handiest consume one pizza in Milan, you will have to consume it at Confine. Opened in 2023 and operated through Francesco Capece and Mario Ventura, each from Salerno, the pizzeria has briefly moved its solution to the highest of the global pizza magnificence.
The not-so-humble pizzeria has two upscale eating rooms, a complicated wine cellar and an open kitchen. The kitchen is the place Capece makes pizza magic the usage of – gasp – an electrical oven. Confine is certainly one of numerous new pizza joints that experience confirmed that you simply don’t want picket fires to create nice pizza.
We started our Confine meal with a “Salerno Milano” – a sumptuous croquette full of ossobucco meat and bone marrow and served over a colourful, foamy potato puree inflected with saffron. The fancified fried deal with is a Milanese take at the historically Neapolitan frittatina.
We persisted with two pizzas. We particularly loved a yellow tomato and sausage pie creatively titled “As soon as Upon a Time There used to be a Yellow Cherry Tomato.” With deeply spiced selfmade sausage harmonizing with candy yellow cherry tomatoes, it can be the most productive sausage pie we’ve ever eaten. We additionally loved a Diavola pie crowned with paper skinny highly spiced salumi, tomato sauce and a prodigious choice of basil leaves. Subsequent time we’ll give the tasting menu a shot. (We’re generally ‘one entire pizza at a time’ other people.)
Professional Tip
You should make an advance reservation if you wish to dine at Confine. While you do, speicify when you wan to do a tasting menu or order a los angeles carte pizzas. Present tasting menus costs vary from €55 to €70 and a los angeles carte pizza costs vary from €12 to €25. Those costs are matter to switch at any time wihout advance caution.
Confine is positioned at Piazza Cardinal Massaia, 20123 Milano, Italy.
This pizzeria is featured within the 50 Very best Pizzas within the International information.
2. Dry Milano – Pizzeria with an Upscale Bar
Relying for your standpoint, Dry Milano is both a pizzeria with an upscale bar OR an upscale bar that serves pizza. Both means, it’s vacation spot eating for pizza fanatics (like us) who additionally respect mixology.
Dry Milano is some distance from a bar/pizza gimmick. Its present pizzaiolo, Lorenzo Sirabella, realized spectacular pizza abilities from Enzo Coccia, the acclaimed pizzaiolo at Naples’ Pizzaria los angeles Notizia. Sirabella’s vintage Neapolitan pies are each cast and artistic. Additionally they pair smartly with Edris Al Malat’ cocktail menu.
To get the overall Dry Milano enjoy, we began our meal with two signature cocktails (a Dry Penicillin and a Hibiscus Margarita) plus a focaccia with two other toppings (Prosciutto and Vitello Tonnato). However the ones had been simply warm-ups to the principle tournament.
Now not messing round, we skipped our conventional Margherita and Diavola pies and as an alternative ordered a Piennolo Giallo pizza crowned with beaten yellow cherry tomatoes, crunchy pancetta and shiny inexperienced basil oil. The fantastically built white pie used to be crowned with two other cheeses – fior di latte and Parmigiano-Reggiano.
Professional Tip
Don’t skip Dry Milano when you’re a teetotaller – its cocktail program contains ingenious mocktails.
Dry Milano is positioned at By means of Solferino, 33, 20121 Milano, Italy.
This pizzeria is featured within the 50 Very best Pizzas within the International information.
3. Denis – Mountain Pizza
Named after its proprietor, Denis Lovatel, Denis serves ethereal mountain pizza to a modern Milanese crowd. Lovatel, a second-generation pizzaiolo who grew up within the Dolomites, is resposible for popularizing the original pizza genre in Milan.
Lovatel and his workforce supply many key elements, together with water from a karst mountain spring, from the Dolomites. They use a few of the ones elements to create a distinct mixture of mountain herbs and spices which will get sprinkled into the pizza dough. Afther fermenting that dough for 52 hours, the workforce creates a crust that’s tremendous skinny and crispy.
Reserverations are a should at Denis. After arriving with the considered necessary reservation in tow, we began our meal with focaccia and salted mountain butter. The starter, with ethereal triangles of bubbly bread surrounding a large fluffy mountain of mountain butter, gave the look to be on each and every desk right through our discuss with. It made sense – the salted butter will have been the most productive factor we ate right through our meal.
Deciding which pizzas to reserve used to be slightly of a problem After a lot negotiation, we settled on two. The Vitello Tonnato pizza used to be a a laugh take at the Milan meals favourite which pairs thinly sliced veal with creamy tuna sauce. The Highly spiced Summer time pizza used to be a seasonal pie that lived as much as its title because of its highly spiced salami and a picante aspect of chimichurri.
Whilst we loved each pies, Denis’ pizza is for individuals who experience pizza’s that’s a little bit airier, with a cracker crunch. It’s nearly like a bubblier model of pizza romana. Don’t search for giant hearty pies right here. Denis’ gentle pies are a mirrored image of Milan with a nod to its mountainous north.
Professional Tip
Tempo your ingesting at Denis. The mountain-style pizzeria has an exclectic beverage variety that comes with craft beer, herbal wines and flavored liqueurs (suppose schnapps).
Denis has a couple of Milan places. We ate on the unique Porta Venezia pizzeria positioned at By means of Melzo, 16, 20129 Milano, Italy
This pizzeria is featured within the 50 Very best Pizzas within the International information.
4. Gino Sorbillo – Neapolitan Pizza Icon
It’s reputable – vacationers to Milan can consume unique Neapolitan pizza wthout leaving town. Gino Sorbillo, L’Antica Pizzeria da Michele and Starita have all opened Milan places. They’re all cast. Alternatively, when you simply consume at simply this kind of Neapolitan pizza imports, Gino Sorbillo’s Duomo location is most probably your perfect wager.
Architecturally other from Gino Sorbillo’s unique location on Naples’ By means of dei Tribunali, the bi-level pizzeria close to Milan’s Duomo is a colourful showstopper with avant-garde artwork that comically puts its founder Gino’s face in numerous well-known portraits. It’s additionally a excellent respite for vacationers searching for an reasonably priced lunch between websites. And, whilst it’s no longer technically a Milan industry, it’s one of the most town’s most well liked pizzerias.
The drawback of consuming at Gino Sorbillo’s Duomo location is its inevitable queue. All the way through our discuss with, we stood within the rain for approximately half-hour sooner than we had been seated. It used to be definitely worth the wait after we noticed the pizza oven and briefly ordered two pizzas. After perusing greater than 20 pizza choices together with one with crowned with pineapple, we stayed true to our pizza passions and ordered a vintage Margherita and a highly spiced Diavola. They had been floppy, tacky and a tad bit messy. In different phrases, they had been best possible.
Professional Tip
Your folks can order pasta and different Italian dishes at Gino Sorbillo’s Duomo location in the event that they’re no longer within the temper for pizza.
Gino Sorbillo has a couple of Milan places. We ate on the pizzeria close to the Duomo which is positioned at By means of Agnello, 18, 20121 Milano, Italy.
This pizzeria is featured within the 50 Very best Artisan Pizza Chains within the International information.
5. Crosta – Pizzeria with a Bakery
Crosta, with a reputation that actually interprets to crust, makes a speciality of two of our crusty faves – artisan bread and pizza. Whilst Giovanni Mineo handles the bread aspect of the industry, Simone Lombardi is Crosta’s pizzaiolo. The passionate companions opened the unique Crosta in Porta Venezia again in 2018 and feature since opened Crosta Lab plus a Crosta outpost in Milan’s Certosa District.
Lombardi’s pizza adventure took him from Padua to Mexico Town and in any case to Milan the place he ran the kitchen at Dry Milano sooner than growing tasty pizza at Crosta. All the way through the day, his sourdough pizzas are offered ‘alla pala’, a Roman by-the-slice genre that’s very similar to al taglio. At night time, his pizzas are spherical pies.
Crosta’s pizza toppings vary from reputedly easy Margherita and Marinara to extra ingenious mixtures like pesto and potato. Since we visited Crosta right through the day, we opted for a Margherita slice crowned with peeled tomatoes, buffalo mozzarella, basil, and olive oil.
Professional Tip
Crosta is a brilliant possibility when you’re within the temper for pizza however no longer within the temper to move out for dinner. If so, you’ll be able to get both select up a pizza to remove or organize for supply the usage of a provider like deliveroo.
Crosta has a couple of Milan places. We ate pizza on the unique cafe positioned at By means of Felice Bellotti, 13, 20129 Milano, Italy.
6. Da 0 – Cilento Pizzeria
Da 0 has opened pizzerias in Bologna, Florence and Turin since opening its first Milan pizzeria in 2017. However Da 0’s roots aren’t in any of those towns. As an alternative, its ‘floor 0’ is in Vallo della Lucania. It’s the Cilento the town in Salerno the place Giuseppe Boccia, Paolo de Simone and Carmine Mainenti opened the unique Da 0 pizzeria.
Champions of the sluggish meals motion, the workforce at Da 0 serves their pizza within the rustic Cilento genre. They do that through sourcing elements from vetted manufacturers, a lot of which can be in Cilentro. A kind of elements, oregano, is grown on Campania’s tallest mountain.
We attempted two other pizzas right through our meal at Da 0’s unique Milan pizzeria. One used to be a Margherita and the opposite used to be a Primavera Cilentana. Whilst the Margherita used to be cast, the Primavera Cilentana used to be the standout because of its unique Cilento toppings – mozzarella in myrtle, zucchini vegetation, yellow tomatoes, Menaica anchovies and recent basil.
Professional Tip
Da 0’s By means of dell’Orso location is a brief stroll from the Duomo, L. a. Scala and the Galleria Vittorio Emanuele II.
Da 0 has a couple of places. We ate pizzas on the unique Milan pizzeria positioned at By means of Bernardino Luini, 9, 20123 Milano, Italy.
This pizzeria is featured within the 50 Very best Artisan Pizza Chains within the International information.
Further Milan Pizzerias
Should you’re hungry for extra pizza, proceed your Milan pizza exploration on the following spots:
