The Pina Colada is strangely easy to make at house both without or with a blender. This straightforward blender-free Pina Colada recipe is a winner. It’s frothy, fruity and a laugh.


It’s not possible for us to speak about our Pina Colada recipe with out breaking into tune.
Rupert Holmes’ Break out burnt into our reminiscences lengthy prior to we had been legally in a position to drink the milky rum libation and even take into consideration making love at the hours of darkness within the dunes at the cape. Courting again to 1979, it’s a catchy yacht rock track that’s handed the check of time with flying colours.
We suspect you’re in the similar beachside boat in case you’re a Gen X’er too. If no longer, if you pay attention to Holmes’ Break out (often referred to as the ‘Pina Colada Music‘), you gained’t be capable of unlock the track out of your ears both.
Then again, the most efficient method is to craft a Pina Colada cocktail at house and drink it with Break out blasting within the background. No longer best will your style buds sing with happiness, however you’ll really feel such as you’re on a sunny Caribbean seaside without reference to the true location and season.
What Is the Pina Colada?


Even supposing piña colada actually interprets to strained pineapple, the Pina Colada that everyone knows and love is one thing extra. Much more.
The Pina Colada is a vintage rum cocktail that’s crafted with rum, cream of coconut, pineapple juice and lime juice. It’s a tropical drink that’s each frothy and fruity. And, relying at the bartender, the Pina Colada can also be crafted with both a blender or a shaker.
Historical past of the Pina Colada Cocktail


The Pina Colada turns out adore it will have to were created at a tropical seaside lodge and that’s precisely the place it was once born. Puerto Rican barman Ramon Marrero combined the unique Pina Colada with 5 elements (rum, coconut cream, heavy cream, recent pineapple juice and beaten ice) greater than a half-century in the past.
Marrero didn’t simply craft the sector’s first Pina Colada on the Caribe Hilton in sunny San Jose in 1954. He additionally crafted a cocktail legend – a standing that was once legitimized in 1978 when the Piña Colada was once designated Puerto Rico’s legitimate drink.
Components


Whilst Marrero integrated each coconut cream and heavy cream in his unique Pina Colada recipe, we come with the next elements in our Pina Colada recipe:
Component amounts are detailed within the printable recipe card under.
White Rum


White rum is the one liquor in our Pina Colada recipe.
We adore to make use of Bacardi Carta Blanca rum since that’s what we most often have in our liquor cupboard. As an advantage, the preferred rum, which has a 37.5% ABV, is distilled in Puerto Rico.
Uncover extra rum cocktails.
Cream of Coconut


You’ll be tempted to make use of a can of coconut cream as an alternative of cream of coconut. Don’t do it! Regardless of the an identical names, the 2 liquids aren’t the similar.
The very best choice is to shop for a can of Coco Lopez cream of coconut out of your native marketplace. Another choice is to make cream of coconut at house with simply 3 elements – coconut milk, granulated sugar and salt. We used this straightforward cream of coconut recipe and can most likely use it once more.
Caution
Freshly made cream of coconut is so scrumptious that you just’ll need to lick the spoon in case you whip up a batch at house.
Find out how to Craft a Pina Colada Cocktail


In contrast to Marrero’s unique recipe, our recipe doesn’t require a blender. We experimented with Pina Colada recipes the usage of our blender. Then again, it seems that we choose a more practical method the usage of the fundamental bar gear.
Step one is to measure the 3 liquids with a jigger. We use a Jap jigger for the this and different recipes to get correct, blank pours.
Purchase a Jap jigger from Amazon if you want a jigger or need an reasonably priced improve.




Straight away pour each and every liquid at once right into a shaker. We use a Boston shaker for this and different recipes because it doesn’t leak and is straightforward to scrub.


Upload ice and shake till the liquids are mixed and chilled. This step will have to take about 20 seconds.


Pressure the shaken drink into a tumbler of your selection. We adore to make use of a lowball glass however you could need to use a Storm glass or Poco Grande glass as an alternative.
We additionally love to drink our Pina Colada at the rocks. Then again, you’ll go for beaten ice or no ice as an alternative.


Garnish with a pineapple wedge and a maraschino cherry or two.


Including a cocktail umbrella isn’t required. Then again, including one supplies a tropical contact that completes the drink.
Diversifications


Optimistically, you’ll love our Pina Colada recipe simply the way in which it’s. Both means, be at liberty to make it your individual the usage of one of the crucial following permutations:
Uncover 10 crucial bar gear for the house mixologist.
Incessantly Requested Questions
A Pina Colada is vintage rum cocktail that’s crafted with rum, cream of coconut, pineapple juice and lime juice
The Pina Colada was once invented in Puerto Rico.
White Rum, Cream of Coconut, Lime Juice, Pineapple Juice, Pineapple Wedge (garnish), Maraschino Cherry (garnish) and Ice Cubes
The Pina Colada cocktail is shaken except it’s combined.
Ingesting any cocktail in extra will motive intoxication. The Pina Colada is not any exception to this rule.
Even supposing a right kind Pina Colada is crafted with herbal elements, it’s a stretch to name it wholesome taking into account the cocktail’s top ranges of each sugar and saturated fats.
Did you craft this cocktail? If that is so, please charge the recipe under.
Pina Colada Recipe
You would not have to like being stuck within the rain to like consuming a Pina Colada. The candy cocktail is as simple to craft as it’s to sip without reference to the elements.
Servings: 1
Energy: 417kcal
- 2 oz white rum
- 2 oz pineapple juice (freshly squeezed)
- 2 oz cream of coconut
- ¼ ounce lime juice (freshly squeezed)
- ice cubes
- 1 wedge pineapple wedge (garnish)
- 1 maraschino cherry (garnish)
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Pour rum, pineapple juice, cream of coconut and lime juice right into a shaker.
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Upload ice cubes and shake till the liquids are mixed and chilled.
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Pressure into a tumbler of your selection. (We adore so as to add ice cubes to the glass however they are not obligatory because the aggregate is already chilled.)
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Garnish with a pineapple wedge and a maraschino cherry.
- Don’t change the cream of coconut with coconut cream. The 2 liquids are utterly other.
- Pull out the blender if you wish to craft a combined Pina Colada.
Energy: 417kcal | Carbohydrates: 50g | Protein: 0.3g | Fats: 10g | Saturated Fats: 9g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 30mg | Potassium: 85mg | Fiber: 2g | Sugar: 46g | Diet A: 9IU | Diet C: 8mg | Calcium: 11mg | Iron: 0.2mg