Italy’s Hugo Spritz is a perfect summer season sipper that’s in a position for its second. You’ll perceive as soon as you’re taking your first scrumptious sip. Imagine your self warned that your first sip gained’t be your remaining.

Flavored with recent mint and lime, the low-alcohol Hugo Spritz is a smart choice to more potent drinks. Now not most effective does it style like a dream, nevertheless it’s additionally very best for pre-dinner aperitivo classes, lazy afternoons and weekend brunches.
As an advantage, the Hugo Spritz is ridiculously simple to craft at house. Spoiler Alert: Our Hugo Spritz cocktail recipe has simply 5 elements (no longer counting ice) and calls for no particular gear or apparatus.
What Is a Hugo Spritz?


The refreshing Hugo Spritz tastes like summer season in a tumbler at any time of 12 months. On the other hand, some folks aren’t accustomed to this Italian cocktail introduction.
As for us, we first sipped Hugo Spritzes all through a Trentino meals go back and forth in 2019. It used to be just a topic of time earlier than we recreated the tasty tipple in our Lisbon kitchen.
We built our Hugo Spritz recipe the usage of a three:2:1 ratio of Prosecco, elderflower syrup and glowing water. The elderflower syrup supplies the drink’s candy, fruity taste whilst the Prosecco provides a bubbly kick. Contemporary mint and lime give this Hugo a zippy but natural zing.
Uncover extra nice summer season cocktails.
Historical past of the Hugo Spritz


The Hugo Spritz turns out find it irresistible will have to be a vintage cocktail, however its historical past is just too brief for this accolade. Roland Gruber invented the Hugo in 2005, so we believe the Italian spritz to be a ‘fashionable vintage’.
We had been first of all disenchanted to be told that the Hugo wasn’t invented through someone named Hugo. On the other hand, there’s not anything disappointing concerning the candy sipper that Gruber concocted with glowing wine and a hyper native factor, elderflower syrup, at a South Tyrol bar.
Over the last decade, the Hugo Spritz’s reputation has unfold from the Dolomites to Lake Garda, right through Italy and past. If it’s as much as us, it’s just a topic of time earlier than the verdant, candy Hugo Spritz competitors the extra acerbic, vivid orange Aperol Spritz at bars right through the sector.
Uncover extra Italian cocktails.
Elements


Because the Hugo Spritz’s factor record is as brief and candy because the drink itself, you’ll most effective want the next pieces to craft one in your house:
Aspect amounts are detailed within the printable recipe card underneath.


Elderflower syrup and Prosecco are the Hugo Spritzes two primary elements and those that may not be to be had at your native marketplace. Glowing water, limes and recent mint will have to be simple to search out.
Don’t skip crafting a Hugo if you’ll’t in finding these things or in case you favor a more potent drink. You’ll be able to simply substitute the Prosecco with every other glowing wine like Cava or Champagne. You’ll be able to additionally use an elderflower liqueur like St. Germain as a potent syrup change.
Uncover extra glowing wine cocktails.
How you can Craft a Hugo Spritz Cocktail


To cite the Commodores music, crafting a Hugo Spritz is “simple like Sunday morning.” Step one is to open the Prosecco bottle… in moderation.
You’ll want to direct the bottle away out of your eyes and any lighting fixtures fixture earlier than you pop the cork! However, critically, it’s perfect to make use of each palms to open the bottle, twisting the cork whilst gently freeing it from the highest.
Professional Tip
Cling the bottle upright as neatly.


Drop a lime wheel and a couple of torn recent mint leaves right into a wine glass.


Clutter the lime wheel and mint leaves with the ground of your bar spoon.


Subsequent, fill the glass with ice cubes.
Measure the elderflower syrup and Prosecco. Pour each and every right away into the wine glass as you measure them.


Whilst you don’t desire a shaker or blending glass to craft a Hugo Spritz at house, we advise the usage of a Jap Jigger for correct measurements and simple pours.
Purchase a Jap jigger from Amazon if you want a jigger or need an reasonably priced improve.


Gently Stir.


Upload a dash of glowing water (roughly one ounce) and garnish with a mint sprig and lime wheel.


Get started sipping right away.
Possible choices


Crafting a Hugo Spritz cocktail is simple. On the other hand, in case you’re lacking any of the recipe’s factor or really feel like experimenting, we advise the next international choices:
Uncover 10 crucial bar gear for the house mixologist.
Steadily Requested Questions
The Hugo Spritz is a vintage Italian spritz cocktail crafted with Prosecco, elderflower syrup and glowing water in a three:2:1 ratio.
The Hugo Spritz used to be invented in Italy.
Elderflower Syrup, Prosecco, Glowing Water, Contemporary Mint, Lime and Ice Cubes
The Hugo Spritz is stirred, no longer shaken.
We love to serve this cocktail in a wine glass and also you will have to do the similar.
Did you craft this cocktail? If that is so, please fee the recipe underneath.
Hugo Spritz Recipe
Craft a Hugo Spritz it simply 5 mins. It is sweeter than Italy’s Aperol Spritz and tastes divine.
Servings: 1
Energy: 220kcal
- 3 oz prosecco (chilled)
- 2 oz elderflower syrup
- 1 ounce glowing water (chilled)
- 3 leaves mint (torn)
- 1 sprig mint (garnish)
- 2 wheels lime
- ice cubes
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Clutter mint leaves and lime wheel in a wine glass.
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Fill glass with ice cubes.
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Upload Elderflower Syrup and Prosecco. Gently stir.
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Upload soda water plus a mint sprig and lime wheel for garnish.
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Drink right away.
- Adjust the Hugo Spritz’s 3:2:1 ratio in case you favor a sweeter or much less candy model.
- Be at liberty to make use of Membership Soda as a substitute of Glowing Water.
- Be at liberty to make use of Elderflower Liqueur as a substitute of Elderflower Syrup.,
- Be at liberty to make use of a goblet or lowball glass as a substitute.
- Drink the Hugo Spritz right away earlier than the ice melts and diminishes the flavour.
Energy: 220kcal | Carbohydrates: 46g | Protein: 0.5g | Fats: 0.1g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 14mg | Potassium: 135mg | Fiber: 1g | Sugar: 42g | Diet A: 188IU | Diet C: 12mg | Calcium: 31mg | Iron: 1mg