This Tropical Moscow Mule is an ultra-refreshing twist at the vintage cocktail, loaded with passionfruit juice, contemporary lime, and highly spiced ginger beer. Served ice-cold in a copper mug, it’s crisp, citrusy, and bursting with tropical taste in each sip.


A vintage Moscow Mule is already some of the refreshing cocktails, however this model shakes issues up with a tropical twist. Recent passionfruit juice provides a shiny, candy tang that pairs completely with zesty lime and the kick of highly spiced ginger beer. Pour it right into a vintage copper mug, upload a spray of mint, and also you’ve were given a drink that tastes adore it was once made for sunshine and just right buddies.
This one is a go-to for yard events, seashore days, or every time you’re yearning one thing mild and tropical. It’s crisp, fizzy, and dangerously simple to sip; precisely what you wish to have when the elements’s heat and the beverages are flowing.
Pair it with Hawaiian Garlic Shrimp, Shrimp Tacos, or this Watermelon Salsa with home made vegan crackers for without equal tropical unfold.
Why You’ll Love Our Tropical Moscow Mule
- Tropical twist on a vintage: Including passionfruit juice offers it a shiny, fruity kick that makes this cocktail stand out.
- Fast and simple: Simply shake, pour, and best with ginger beer. No fancy bartending abilities required!
- Tremendous refreshing: Served over ice with a lime wedge, it’s bloodless, bubbly, and best for decent days.
What You Want To Make It


- Vodka: We adore Tito’s.
- Ginger beer: Any will do, however we adore Fever-Tree
- Passionfruit juice: Juice or fruit. We used frozen because it was once 100% fruit.
- Recent lime juice: contemporary, all the time!
- Garnish: Recent mint leaves and limes
Additions and Diversifications
- Make it creamy: Upload a touch of coconut cream for a easy, tropical end.
- Switch the vodka: We used simple vodka however you’ll use pineapple vodka or coconut rum for much more island taste.
- Rim the mug: Dip the rim in lime juice, then coat with coconut sugar.
- Recent fruit: Garnish with a pineapple slice or some passionfruit pulp.
- Spice it up: Litter in some contemporary ginger for an additional kick.
- Low carb – Use a sugar-free ginger beer and skip juices with added sweeteners for an extremely low carb cocktail.
- Batch: Multiply the elements and serve in a glass for simple refills.
- Juice: Switch the passionfruit juice for pineapple juice and even contemporary orange juice.
The best way to Make a Tropical Moscow Mule
Upload passionfruit juice to a cocktail shaker.


Pour in lime juice.


Upload vodka. We love Tito’s, however use what you like.


Shake gently with ice cubes to combine elements and sit back, however now not too lengthy as to water down the drink.
Pour right into a vintage mule copper cup with some beaten ice and best with ginger beer.


A contemporary lime wedge and a mint sprig make the easiest garnish.
Very best Moscow Mule Recipe Guidelines
- Relax your copper mug prior to pouring for an additional frosty drink.
- You’ll be able to upload a touch of easy syrup or healthy natural stevia when you adore it sweeter.
- Make it a mocktail through swapping the vodka for coconut water or further juice.
- Serve it with beaten ice as a substitute of cubes for a extra conventional Moscow Mule enjoy.


FAQs
No, however it does stay the drink further bloodless and complements the flavors. For those who don’t have one, a calming glass works too.
Opt for a highly spiced ginger beer for probably the most taste. Some manufacturers are sweeter, so you could have to regulate the beauty on your style.
You’ll be able to combine the juice, vodka, and lime juice upfront, however upload the ginger beer simply prior to serving so it remains fizzy.
Mix the whole thing with ice as a substitute of shaking, and serve in a calming glass. It’s like a slushy tropical mule!


Different Scrumptious Tropical Cocktails


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Upload passionfruit juice, lime juice, and vodka to a cocktail shaker.
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Shake gently to combine elements and sit back, however now not too lengthy as to water down the drink.
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Pour right into a vintage mule copper cup and best with ginger beer.
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Recent limes and mint are the easiest garnish.
You’ll be able to upload a touch of easy syrup or healthy natural stevia when you adore it sweeter.
Make it a mocktail through swapping the vodka for coconut water or further juice.
Serve it with beaten ice as a substitute of cubes for a extra conventional Moscow Mule enjoy.
Serving: 1 | Energy: 231kcal | Carbohydrates: 27g | Protein: 1g | Fats: 0.1g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.01g | Sodium: 16mg | Potassium: 334mg | Fiber: 0.3g | Sugar: 26g | Nutrition A: 820IU | Nutrition C: 38mg | Calcium: 10mg | Iron: 0.5mg

