Tokyo is house to numerous prestigious sushi eating places the place professional artisans paintings with the best seasonal substances to ship odd eating studies.
On this article, we’ve moderately decided on 7 exceptional sushi eating places in Tokyo easiest for marking a different second to your travels. From usual stores conserving the artwork of conventional Edomae (Tokyo-style) sushi, to cutting edge venues mixing creativity with custom, each and every provides beautiful sushi and subtle hospitality.
Use this information to search out your superb sushi spot in Tokyo.
Similar learn: Uncover Distinctive Meals Stories in Tokyo
Symbol: Sushi Yoshikawa Ebisu
『鮨よしかわ 恵比寿』｜Sushi Yoshikawa Ebisu
Only a 3-minute stroll from Ebisu Station, “Sushi Yoshikawa” is a credible Edomae sushi eating place the place a veteran chef with 22 years of enjoy demonstrates his masterful methodology.
The sushi, made with top class seasonal fish sourced from far and wide Japan, is modest but deeply flavorful. Along with vintage nigiri, the eating place provides cutting edge creations just like the “Dragon Ball Roll” (egg yolk marinated with fatty tuna) and the playful “Unagi Canine” — a mix of custom and creativity that pulls a loyal fanbase.
Path Knowledge
- Chef’s Omakase Path – ¥13,200
A delightful choice of seasonal nigiri and inventive sushi. Outstanding price for a high-end counter sushi enjoy in Tokyo.
- Chef’s Omakase with Unfastened Beverages – ¥19,800
A2-hours all-you-can-drink plan that lets you calm down and benefit from the complete enjoy of meals and sake.
The chic Jap inside facilities across the counter, with 26 general seats and personal rooms for two–8 other folks, making it easiest for anniversaries or industry dinners.
(Path availability and pricing would possibly range through season. Desk seating and personal rooms are unavailable till September because of renovations.)
Cope with: 1F Normal Ebisu East, 1-6-3 Ebisu, Shibuya-ku, Tokyo
Reserve at Sushi Yoshikawa Ebisu
Established in 2002 in Ginza, this esteemed eating place has lengthy captivated meals connoisseurs with it`s completely contemporary seasonal sushi. From squid and fatty tuna to shrimp, visitors can savor the most productive seafood each and every season has to supply — particularly the chutoro (medium fatty tuna), famend for its melt-in-your-mouth richness.
Different menu highlights come with thinly sliced marbled flounder, grilled alfonsino in Saikyo miso, and savory egg custard. The eating place additionally provides chic takeaway choices comparable to chirashi in picket packing containers and various nigiri.
Path Knowledge
- Omakase Path – ¥20,000
Comprises about 8 items of nigiri and accompanying appetizers for a well-balanced enjoy.
- 15-Piece Nigiri – ¥20,000
Focuses purely on top class nigiri for many who desire a sushi-centric meal.
With 12 counter seats and a non-public room for as much as 6 visitors, the smoke-free eating place delivers subtle Ginza-style hospitality and very good high quality — a very good selection for in a foreign country guests.
(Path pricing and choices would possibly range through the season.)
Cope with: 8-5-19 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Tatsumi
『すし処 銀座 きたむら』｜Sushi Eating place Ginza Kitamura
A longstanding Ginza establishment conserving the artwork of Edomae sushi for over 40 years. The top chef, with just about 60 years of enjoy, and his second-in-command, with over 40 years of enjoy, have cultivated a faithful clientele — complemented through the nice and cozy hospitality of the proprietress.
The usage of solely freshly sourced seafood from Toyosu Marketplace and not frozen fish, the sushi here’s as contemporary because it will get. Highlights come with crab sourced immediately from Fukui Prefecture and massive botan shrimp, each unique to this eating place.
Really helpful Classes
- Edomae Path – ¥19,800
A well-balanced omakase process about 20 pieces, together with appetizers and sushi.
- Kitamura Path – ¥29,700
A lavish kaiseki-genre enjoy that includes 10 seasonal sashimi types, tea-steamed egg custard, grilled or simmered dishes, massive shrimp, nigiri, rolls, and extra.
- Casablanca (Lunch Set) – ¥3,000–4,400
A sumptuous lunch set that includes silver-skinned fish, uni, ikura, and eel. Comprises egg custard, soup, pickles, aperitif, and dessert.
A 6-minute stroll from Ginza Station, the nice and cozy area includes a 10-seat counter manufactured from Hiba wooden from Aomori and six sunken tatami seats for 4–6 visitors.
(Path main points and pricing would possibly alternate through the season.)
Cope with: B1F Kari Construction, 4-3-2 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Eating place Ginza Kitamura
『鮨 鈴木』｜Sushi Suzuki
This high-caliber sushi eating place is helmed through a chef who skilled for 12 years on the mythical Sushi Aoki. Substances come with elderly bluefin tuna from Shiogama, white shrimp from Toyama, and younger gizzard shad from Maisaka, Shizuoka.
Really helpful Classes
- Omakase Path – ¥49,500
A sumptuous tasting route that includes seasonal substances. The easiest stability of vinegared pink and white rice enhances meticulously ready toppings for an elegant sushi enjoy.
- Lunch Path – ¥26,620
A extra informal but chic solution to experience top class sushi all over the day.
Only a 5-minute stroll from Ginza Station, the 10-seat counter provides an intimate environment to observe the chef at paintings — easiest for particular events or self-indulgent treats.
(Path costs would possibly range through the season. Carrier rate no longer incorporated. Weekend and vacation bookings require no less than two visitors.)
Cope with: 5F Ginza Bijutsukan Construction, 6-5-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Suzuki
『鮨 いしやま』｜Sushi Ishiyama
Chef Ishiyama skilled on the two-Michelin-starred “Sushi Kanesaka” and later helmed it`s sister eating place “Sushiya” earlier than opening his personal position in 2018.
Each and every piece of nigiri is punctiliously calibrated — from the temperature of the rice to the firmness of the grip — growing a super team spirit of umami and gentle acidity. It’s a spot to completely respect the intensity of Edomae sushi.
Really helpful Classes
- Chef’s Omakase Path – ¥38,500
A sumptuous complete route that includes the day’s highest substances. Superb sake pairings reinforce the enjoy.
- Lunch: 14-Piece Chef’s Omakase – ¥16,500
Experience top class sushi at a extra out there value level all over lunch.
- Lunch: 14-Piece Sous Chef’s Omakase – ¥13,200
A really perfect-value lunch route curated through the extremely professional sous chef.
Simply 7 mins from Ginza Station, the calm, light-wood inside comprises 8 primary counter seats and seven sub-counter seats — superb for savoring the chef’s ability up shut.
Path pricing and content material would possibly range through the season.)
Cope with: 4F Ginza Mori Construction, 3-3-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Ishiyama
『鮨 久いち』｜Sushi Hisaichi
Opened through a former apprentice of the well-known Ginza Kyubey, this hidden gem in Asakusa is liked through sushi fanatics.
The chef makes use of two forms of rice vinegar (white and pink) relying at the topping, growing sushi that’s each aesthetically stunning and deeply flavorful. With meticulous preparation and top class substances, each and every piece is a murals.
Really helpful Classes
- Kutani Path – ¥12,100 (lunch) / ¥16,500 (dinner)
A nigiri-only route showcasing seasonal Edomae sushi.
- Sushi Kaiseki “Tsubaki” – ¥14,300 (lunch) / ¥15,400 (dinner)
A kaiseki-style route that includes nigiri and seasonal facet dishes.
A6-minute stroll from Asakusa Station (Tsukuba Specific), the calm picket inside comprises 8 counter seats, a 4-seat semi-private room, and a 12-seat inner most room. Watch the sushi craftsmanship up shut in a serene environment.
(Path pricing and content material would possibly range through the season.)
Cope with: 3-18-8 Asakusa, Taito-ku, Tokyo
Reserve at Sushi Hisaichi
『鮨 りんだ』｜Sushi Rinda
Positioned in Meguro, that is the very best position for many who in finding high-end sushi intimidating. The welcoming, pleasant carrier makes even first-time counter-sushi diners really feel comfy.
Chef Kawano skilled at a neighborhood Jap eating place, spent 10 years on the famend Ebisu established order “Matsuei”, and any other 3 years at it`s New York department earlier than opening his personal venue. He specializes in taste, no longer beginning, and attracts out the most productive from each and every factor.
The eating place additionally nurtures younger ability, giving alternatives to up-and-coming cooks. Entertaining touches come with are living prep, comparable to intoxicating tiger prawns with sake or grilling pink snapper over charcoal.
Path Knowledge
- Seasonal Omakase – ¥33,000
A complete omakase enjoy the usage of the best seasonal substances.
- Lunch Omakase (12 Nigiri) – ¥15,000
Comprises 12 items of nigiri, rolls, 3 small facet dishes, tamagoyaki, and soup.
Only a 10-minute stroll from Meguro Station, the distance comprises 8 counter seats round an open kitchen and one inner most room. Wood tables and brick partitions create a heat, upscale atmosphere.
(Costs would possibly range through the season. Carrier rate is 10%)
Cope with: 1F Symbol Studio 109, 2-24-12 Shimomeguro, Meguro-ku, Tokyo
Reserve at Sushi Rinda
Each and every of the seven eating places featured right here displays an unwavering determination to high quality — from the choice of substances to each and every piece of sushi served. Whether or not it’s a loved anniversary, crucial industry assembly, or a hard-earned non-public praise, those are the puts for an unforgettable sushi enjoy.
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