Uncover 30 scorching canines world wide. This tasty record contains American scorching canines plus scorching canines from international locations as a ways away as Japan and as shut as Canada. They is also scorching canines however they’re additionally cool.


Our hobby for warm canines is non-discriminatory.
We like scorching canines grilled at cookouts and scorching canines bought at meals carts. We like scorching canines crowned with easy condiments, scorching canines crowned with chili and scorching canines crowned with the whole thing apart from the kitchen sink.
We like scorching canines made with pork and beef in addition to scorching canines made with non-traditional proteins. And, to not be corny, we additionally love scorching canines lined with cornbread and served on a stick.


It’s now not simply us. Scorching canines are any such image of The us that the Seventies jingle about ‘baseball, scorching canines, apple pie and Chevrolet’ doesn’t appear ironic even though neither scorching canines nor apple pie have been invented in the US.


Sure. Scorching canines have a German previous that more than likely started in Frankfurt, therefore the new canine’s different title – frankfurter. And, whilst scorching canines are an American meals favourite, they’re similarly fashionable in different international locations world wide. Alas, we will be able to’t say the similar about baseball.
Professional Tip
Don’t bargain scorching canines in case you observe a vegetarian, vegan or halal vitamin. As a substitute, sign up for the worldwide scorching canine birthday party via consuming a meat-free scorching canine fabricated from soy or every other plant-based product.
Our Favourite Scorching Canines Across the Global


We like scorching canines and feature discovered a lot of them right through our travels. Or perhaps they discovered us.
No longer unusually, we’ve eaten nice scorching canines in The us (our native land), Germany (the new canine’s native land) and Portugal (our present house base). However we’ve additionally eaten nice scorching canines in international locations like Japan and Italy.
We get that loving scorching canines isn’t essentially probably the most fashionable hobby on the earth however we don’t care. We’ll stay consuming and photographing glorious wieners and fabulous franks right through our travels anyway. Those are our favorites scorching canines to this point:
1. Vintage Scorching Canine (In every single place)


Vintage scorching canines make us satisfied whether or not they’re fabricated from pork or beef and particularly when they have got toppings like relish and diced onions. On the other hand, we comply with disagree in the case of condiments – Daryl is adamant that mustard is the one suitable vintage scorching canine topping whilst Mindi likes so as to add ketchup to the combo.
We discovered that the French trust Mindi after we ate an unbelievable vintage scorching canine at JANET via Homer in Paris. No longer most effective was once the meat wiener crowned with relish and onion, but it surely additionally had each ketchup and mustard. Daryl gave the kitchen a mulligan in mild of the new canine’s fantastically diced onion and brioche bun.
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2. New York Scorching Canine (USA)


Consuming a scorching canine in New York is a ceremony of passage for many guests to the Giant Apple without reference to price range. However why? For starters, the New York scorching canine ranks with New York pizza as one of the vital town’s easiest reasonable eats choices. It’s additionally one of the vital town’s maximum iconic meals.
Amusing Truth
New York locals normally most sensible their scorching canines with mustard, relish and every now and then sauerkraut. We generally tend to do the similar after we devour scorching canines within the Giant Apple.


The recent canine’s icon standing is not anything new. Charles Feltman opened world-famous Nathan’s Well-known in Coney Island within the nineteenth century after immigrating from Germany whilst Paul Grey opened native favourite Grey’s Papaya in 1973. Each operations are nonetheless going sturdy although, when it comes to ubiquity, they faded compared to the 1000’s of carts that promote ‘grimy water’ canines in all 5 boroughs.
Uncover extra nice meals in New York Town after which take a look at must-visit NYC eating places.
3. Unique Scorching Canine (Germany)


New Yorkers could have made scorching canines iconic however Germans get credit score for growing the new canine idea. This will have to be no wonder bearing in mind Germany’s obsession for sausages that comes with bockwurst, landjáger, leberkäse, knackwurst, thüringer, weisswurst and wollwurst. And, in fact, we will be able to’t overlook the frankfurter because it’s probably the most related sausage of all of them.
Amusing Truth
The Frankfurt airport has a lot of frankfurter stands. Once we first flew via Frankfurt in 2007, it took us a couple of mins to make the relationship.
It’s now not hyperbole to mention that Germany’s frankfurter has conquered the arena because it’s the sausage maximum normally used to make scorching canines. It additionally suits right into a bun as clean as butter. On the other hand, we don’t suggest topping frankfurters with butter. Mustard and ketchup are significantly better scorching canine condiments (although ketchup is questionable in some international locations).
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4. Ballpark Scorching Canine (USA)


Folks had been associating scorching canines with baseball video games for greater than a century. Like peanuts and Cracker Jack, scorching canines are simple to devour with out utensils. Plus, an an added bonus, hungry enthusiasts should purchase ready-to-eat scorching canines from roaming hawkers, negating the wish to depart their seats and omit key moments of the sport.
Amusing Truth
Meals historians hyperlink the new canine’s advent to the baseball park. On the other hand, they disagree as as to whether Anton Feuchtwanger, a St. Louis butcher, or Charles Feltman, a Coney Island entrepreneur, bought them first.


In spite of their nationwide recognition, now not all ballpark scorching canines are the similar. New York ballparks promote Nathan’s Well-known scorching canines whilst Chicago ballparks promote Vienna scorching canines. Then there are regional scorching canines just like the Denver canine, the dilly canine and the dixie canine. In Philadelphia, our house town, Hatfield hotdogs crowned with mustard are how to cross . Cross Phillies!
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5. Chicago-Taste Scorching Canine (USA)


With roots in each Frankfurt and Vienna, Chicago-style scorching canines are made with pork and decorated with a lawn of toppings and now not simply any lawn. This colourful lawn contains yellow mustard, white onions, inexperienced peppers, inexperienced pickles, pink tomatoes and relish so inexperienced that its coloration defies science. A touch of celery salt completes the recipe.
Also referred to as Chicago pink hots, Chicago scorching canines are normally steam boiled earlier than they’re ‘dragged throughout the lawn’. Firstly bought for a nickel right through the despair, this iconic Chicago meals now prices greater than 100 instances that unique value (ouch!) and continuously comes with fries (yay!).
Uncover two different Chicago meals favorites – pizza and Italian pork sandwiches.
6. Coney (USA)


In spite of its title, Detroit’s coney has little similarity to the kosher-style scorching canines bought at Nathan’s Well-known in Coney Island. No longer most effective are coneys generously crowned with chili, however the Detroit scorching canine is continuously made with a pork and beef aggregate. Every other distinction is that the coney’s roots are not directly Mediterranean.
Greek immigrants beginning topping grilled scorching canines with bean-free chili, yellow mustard and diced white onion greater than a century in the past. Very similar to Chicago-style scorching canines, ketchup isn’t a conventional coney topping. The unique coney stands, American Coney Island and Lafayette Coney Island, are nonetheless going sturdy. Others, like Leo’s Coney Island, have since joined the birthday party.
7. Purple Scorching Canine (Denmark)


Danes love consuming scorching canines at the cross up to they love eating huge at most sensible eating places. They’ve indubitably been consuming scorching canines for an extended time period – gastro pioneer Noma opened in 2003 whilst the Danish love for rød pølser (i.e. pink scorching canines) dates again centuries.
Like New Yorkers and Chicagoans, Danes have distinctive scorching canine rituals. They most often purchase hog canines at pølsevogns (i.e. sausage wagons) or at 7-11. They then most sensible their thin pink scorching canines with sliced pickles, onions (each fried and uncooked) and remoulade. Infrequently they upload ketchup and mustard too.
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8. Pig in a Blanket (USA)


Pigs in a blanket are miniature scorching canines which might be baked within puffed pastry. So fashionable at weddings and Bar Mitzvahs, they continuously disappear the instant they hit the ground. Some visitors stalk birthday party servers to get one of the tasty appetizers earlier than they’re long gone. Sure, we’re two of the ones folks.
An more straightforward method to consuming the joys finger meals is to organize them at house the use of miniature franks and puffed pastry dough. An alternative choice is to shop for frozen pigs in a blanket that merely wish to be baked within the oven. On the other hand, in case you see a pig in a blanket on the market at a bakery like Hani’s in NYC – purchase it.
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9. Charbroiled Scorching Canine (USA)


Whilst most of the people affiliate buffalo wings with Buffalo, true scorching canine enthusiasts know that the upstate NY city has every other speedy meals trick up its sleeve – charbroiling scorching canines and topping them with pickles.
Charbroiling scorching canines in Buffalo turned into a factor nearly a century in the past when Greek immigrant Theodore Spiro Liaros opened the unique Ted’s Scorching Canines stand in 1927. It additionally turned into a Buffalo factor to most sensible charbroiled scorching canines with toppings like pickle slices, scorching sauce and onion rings.
Uncover the place to devour in Buffalo.
10. Currywurst (Germany)


Proving that now not all scorching canines are served on a bun, the preferred German snack referred to as currywurst tops sliced wurst with tangy tomato sauce and highly spiced curry powder. Regardless that the mix sounds bizarre to many, the dish has grown right into a German vintage that’s to be had from daybreak to daybreak in towns like Hamburg and Berlin.
In spite of its bun-free standing, currywurst is a perfect boulevard meals that’s normally eaten on paper plates. We propose consuming currywurst with french fries and a lager – particularly whilst you devour currywurst in its house town of Berlin.
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11. Hollywood Scorching Canine


Even though Purple’s Scorching Canine’s North Le Brea Street isn’t technically in Hollywood, that technicality hasn’t lowered the new canine stand’s iconic Hollywood standing. No longer most effective have a lot of A-list celebrities eaten at Purple’s, however the eating place has additionally been featured in more than a few TV displays and moives. Plus, a lot of its scorching canines are named after Hollywood stars like Drew Barrymore and Carl Reiner.
A Fairfax fixture since transferring into its unique development in 1946, Purple’s sells 1,200 scorching canines on a daily basis. A few of the ones scorching canines are merely crowned with chili whilst others are loaded with toppings like nacho cheese sauce, sauerkraut and bacon. As an advantage, Purple’s has a unfastened parking space which is vital because it’s a widely recognized reality (and tune lyric) that no person walks in LA.
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12. Steamie (Montreal)


Taking into consideration the recognition of smoked meat sandwiches in Montreal, it’s no wonder that scorching canines are a factor in Quebec’s greatest town. It’s additionally now not sudden that Montreal scorching canine distributors cross an additional step via dressing their ‘steamies’ with yellow mustard, chopped onion, inexperienced relish and recent coleslaw.
Whilst you’ll be able to scratch your scorching canine itch at informal eating places and diners round Montreal, a good move is to visit Gibeau Orange Julep as a substitute. Positioned in a carpark, the quick meals spot is a neighborhood favourite because of its candy orange beverages and ginormous orange-shaped development. And, in fact, scorching canines are at the menu too.
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13. Octopus Scorching Canine (Portugal)


We’re now not going to lie. Portuguese folks don’t devour octopus scorching canines each day. Actually, the one one we’ve for my part eaten has been on the Time Out Marketplace in Lisbon. However it’s any such doozy that this scorching canine varietal earned a main spot in our information.
A twist at the normal Portuguese octopus dish referred to as polvo à lagareiro, the octopus scorching canine reminds us of lobster rolls served in The us. However this scorching canine is made with comfortable octopus tentacles as a substitute of lobster meat. Taking into consideration that the Portuguese have mastered cooking the cephalopod, it’s a twist that works.
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14. Steirer Scorching Canine (Austria)


We by no means heard of steirer scorching canines till we visited the Styrian town of Gratz in Austria. Now we will be able to’t get steirer scorching canines out of our heads.
This obsession is sensible as soon as you recognize that steirer scorching canines are wrapped in bacon and garnished with salad, onions, horseradish and pumpkin seed oil mayonnaise. Mustard provides the final touch to this Austrian scorching canine treasure.
Uncover the place to devour in Graz.
15. Potato Scorching Canine (USA by way of South Korea)


It will be simple to explain Korean scorching canines as corn canines on steroids however that wouldn’t be technically correct. You notice, despite the fact that each contain frying scorching canines and serving them on sticks, Korean scorching canines are lined with rice flour whilst corn canines are lined with cornmeal batter.
On the other hand, it will be right kind to explain potato scorching canines as Korean scorching canines on steroids since those large boys are necessarily Korean scorching canines studded with potato cubes. CrunCheese in Las Vegas pushes the potatato scorching canine envelope additional with its potato mozzarella scorching canine stuffed with – you guessed it – mozzarella cheese. Oh my!
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16. Sonoran Scorching Canine (USA by way of Mexico)


The Sonoran scorching canine is also probably the most distinctive scorching canine on this information. It’s additionally a Tucson meals favourite with roots within the Sonoran town of Hermosillo in Mexico.
A Sonoran scorching canine is wrapped in bacon earlier than it’s grilled and filled in a cushy bolillo bun. Toppings come with jalapeño peppers, mayonnaise, mustard, onion, pinto beans and tomato. Loopy folks like Mindi upload scorching sauce. When you cross this course, we propose the use of Valentina or every other notable logo of Mexican scorching sauce like Cholula or Tapatio.
Uncover the easiest eating places in Tucson for Sonoran Scorching Canines and different meals favorites..
17. Loaded Scorching Canine (In every single place)


A scorching canine is a clean slate – a canvas the place a meals artist can raise easy meals to a masterpiece. Purists can devour them simple or with a unmarried condiment or two. Others can load them with toppings galore the use of their imaginations to steer them.
We have compatibility into each classes. Infrequently we love a easy scorching canine at the cross. Then there are occasions, like after we’re ingesting in a town like Austin, when extra is extra. That’s after we order a loaded scorching canine with as many toppings as bodily conceivable.
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18. Prague Canine (Czech Republic)


We finished our undertaking to devour a scorching canine in Prague, or a Prague canine as we referred to as it, moments when we strutted into Mr. Scorching Canine in Prague’s Letná community and ordered a lumberjack canine. Certain, we can have checked off this field at one of the vital town’s many sausage stands however that may had been too simple.
The praise for our additional effort was once a beef scorching canine crowned with relish, cheese sauce and maple glazed bacon bits. All of this protein gave us sufficient power to cut down a tree which is sensible bearing in mind its Paul Bunyan-esque title.
Uncover extra nice meals in Prague on the easiest Prague eating places.
19. Scorching Canine Poutine (Canada)


Scorching canines aren’t one among Montreal’s maximum iconic meals. As a substitute, they take one among Montreal’s maximum iconic meals to the following stage. That iconic meals is poutine.
Quebecois cooks normally get ready poutine with french fries, cheese curds and brown gravy. Including sliced scorching canines to the dish is a herbal evolution that we love. Actually, we adore it such a lot that we’ve eaten scorching canine poutine at two other Montreal eating places and not using a remorseful about.
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20. Alligator Scorching Canine (USA)


Chances are you’ll surprise what an alligator scorching canine tastes like. Surprise not more. We ate an alligator scorching canine in New Orleans and it tasted like a bun stuffed with yum. Granted, that exact scorching canine didn’t simply function alligator sausage. It additionally had grilled onions, Creole mustard, tomatoes, jalapeños, fish fry sauce and bacon.
We’ve learn that alligator tastes like hen however that wasn’t the case with our alligator scorching canine at Dat Canine. The preferred New Orleans reasonable eats spot additionally serves scorching canines made with crawfish and battered cod fish in case you’re now not into consuming alligator meat.
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21. Rice Canine (Japan)


Nicknamed Japan’s kitchen, Osaka is a mecca for junk meals junkies who need to devour one thing other between sushi and ramen foods. And that’s precisely what those two meals trippers did after we ordered a rice canine in Osaka.
In spite of its title, that rice canine was once neither vegetarian nor wholesome. As a substitute, it was once a scorching canine encased within fried Eastern rice batter. We haven’t but discovered rice canines outdoor of Osaka however we’re nonetheless taking a look.
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22. Pølse (Norway)


Scorching canines are so fashionable in Norway that pølser (Norwegian for warm canines) are bought in supermarkets, comfort shops and meals halls. They’re additionally bought at stand-alone stands like Syverkiosken in Oslo.
Going complete Norwegian at Syverkiosken, we ate a loaded pølse nestled within a tortilla-like lompe as a substitute of a regular bun. Made with potato and flour, that lompe was once a great vessel for our mid-afternoon in charge excitement and begs the query of why extra scorching canines are served within potato-based wrappers.
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23. Pretzel Scorching Canine (USA)


The pretzel isn’t simply one of the vital easiest American snack meals. Pretzel dough may be a super scorching canine wrapper that renders the bun out of date.
Pretzel scorching canines are very similar to pigs in blankets however they’re larger and subsequently higher. The German founded bread additionally has sufficient salt to make our style buds satisfied.
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24. Chef Pushed Scorching Canine (France)


The general public make a selection to devour dishes like steak tartare, onion soup and blanquette de veau at eating places in Paris. On the other hand, we broadened our Paris eating horizons to incorporate scorching canines designed via a Michelin-starred chef. No longer your reasonable scorching canine, this freshly made wiener was once positioned in a brioche bun with a presentation that was once natural soignée.
Since serving scorching canines at Frenchie isn’t an possibility, Chef Grégory Marchand proudly served grilled all-beef scorching canines at his extra informal FTG the place chefs artfully drizzle yellow mustard on most sensible of every beefy canine. And to that we are saying oui and merci.
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25. Chopped Scorching Canine (Portugal)


Scorching canine lover have a good time once they see cachorrinhos on a Porto menu. Even though the Portuguese phrase cachorrinhos actually interprets to doggies, this snack served at informal Porto eating places is in fact a scorching canine spin-off with endurance.
Portuguese chefs had been reducing scorching canines at Cervejaria Gazela since 1962. They’ve additionally been topping them with melted cheese and highly spiced sauce. The combo is a winner that has gained status from Anthony Bourdain and accolades from each locals and vacationers.
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26. Scorching Canine with Mashed Potatoes (Sweden)


Don’t be puzzled via Sweden’s developed society that eschews money as a cost possibility and serves cardamom bulles with 3rd wave espresso. Swedes like scorching canines simply up to any one and even perhaps a little bit bit greater than maximum.
Discovering scorching canines in Stockholm is straightforward to do for the reason that town has a plethora of scorching canine stands scattered right through town. The secret is to reserve a tunnbrödsrulle with toppings like mayonnaise, mashed potatoes and shrimp salad. We are saying order all of them – particularly the mashed potatoes.
Uncover why we fell in love with Stockholm.
27. Italian Scorching Canine (Italy)


The idea that of consuming scorching canines in Italy turns out counterintuitive apart from in Northern Italy the place meals skews extra German than Italian. The similar is going for ingesting since beer flows as freely as wine on this a part of Italy.
Eating places in each Alto Adige and Trentino are simply as prone to serve canederli and schnitzel as they’re to serve pizza and pasta. They’re additionally prone to serve scorching canines with fried potatoes and highly spiced mustard. When you’re fortunate, you might even get a bun.
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28. Scorching Canine with Onion Rings (USA)


Tasting wine at the Finger Lakes creates a starvation that may’t be neglected. If there’s a greater technique to fulfill that starvation than with a scorching canine, we don’t are aware of it. That is when it’s time to visit complete hog at F.L.X. Wienery.
We’re now not being adorable. F.L.X. Wienery actually serves a scorching canine referred to as the entire hog that’s crowned with fried onions, bacon, cheese curds, corn relish, fried egg, chipotle mayo and herbs. If this ginormous scorching canine doesn’t fulfill your starvation, not anything will.
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29. 1st baron beaverbrook & Chips Scorching Canine (Netherlands)


The chance of having munchies in Amsterdam is top for many who cycle all over the place the city and/or take part in positive extracurricular actions. Happily, town has various meals choices very best for snack assaults. A few of the ones meals, like bitterballen, are historically Dutch. Then there’s the new canine.
Certain, you’ll be able to devour a scorching canine nearly any place on the earth. However, whilst you’re in Amsterdam, you’ll be able to devour a scorching canine crowned with components like potato chips and bacon. If there’s a extra ingenious remedy for the munchies, we’re but to search out it.
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30. Wurstel (Austria)


We grew up making a song about Oscar Mayer wieners with out understanding that wiener actually interprets to Viennese. No longer most effective did we sooner or later attach the dots, however we additionally later ate wieners in Vienna. Discuss going complete circle.
Wieners referred to as wurstel are simple to search out in Vienna since they’re a well-liked meals cart merchandise bought at würstelstands. Skinny and lengthy, those Austrian scorching canines make nice overdue night time snacks, particularly once they’re crowned with each ketchup and mustard.
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Regularly Requested Questions
Germany will get credit score for inventing the new canine however the US is the place the new canine were given its title.
Each and every nation thinks it has the most productive scorching canines. Handiest you’ll be able to come to a decision which is your individual favourite.
Conventional scorching canines are fabricated from pork, beef or a mix of pork and beef. Trendy scorching canines are fabricated from a variety of proteins in addition to soy and vegetable merchandise.
No longer in reality. Maximum scorching canines are processed and have a tendency to have top quantities of saturated fats, sodium and nitrates.














