Fluffy Focaccia Bread Recipe – Meals Amusing & Far flung Puts

Serve this fluffy focaccia bread recipe for a scrumptious appetizer, snack, or facet to pair with dinner. A lovely selfmade focaccia dough crowned with asparagus stems, purple onions, and salt and pepper, it makes an attractive presentation that may wow your circle of relatives or a crowd.

Asparagus and onion focaccia on a cooling rack cut into squares with bottle of oil on side.

Fluffy Focaccia Bread

That is the most efficient focaccia bread we’ve ever tasted. It’s a comfortable and chewy Italian bread, in most cases crowned with olive oil, recent herbs, and veggies. This bread is beautiful to serve all yr spherical, from a spring picnic to a vacation circle of relatives amassing. There’s not anything like selfmade bread to carry the dinner desk.

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We adore our Maryland crab dip or olive tapenade unfold in this focaccia bread. It’s additionally scrumptious toasted with butter or as a facet for a large bowl of selfmade tomato soup. Dipping is strongly inspired!

Recipe Substances

If in case you have a large number of those elements for your pantry now to make this fluffy focaccia bread recipe. Select up the recent elements of asparagus and purple onion, and also you’ll be set.

Ingredients for focaccia bread with asparagus and red onions.

flour
fast yeast
olive oil
coarse salt
asparagus
purple onion
recent flooring black pepper

Make this Fluffy Focaccia Bread Recipe

Pour flour into a big bowl and make a smartly within the middle. Upload heat water into the smartly.

Sprinkle yeast over the water.

Flour, water, and yeast in a glass bowl.

Slowly stir till a coarse mass of dough bureaucracy.

Stir within the salt and olive oil, blending in combination till a sticky dough bureaucracy.

Dough and oil in a glass bowl with black spoon.

End up the dough on an excessively flippantly floured floor. This dough may be very sticky, so use the stretch and fold kneading means for roughly 5-7 mins. This may increasingly permit some air to get into the dough. It will have to in the end persist with itself as a substitute of your arms.

Rub oil right into a medium bowl and position dough within. Quilt with plastic wrap or a moist towel. Permit the dough to upward push till a little bit over doubled in measurement. Relying at the temperature in your home, this will have to take 60-90 mins.

Prep your toppings whilst the dough is emerging. Slice onions into very skinny part circles. Slice the asparagus on a diagonal into 1 1/2 – 2 inch items.

Pour 2 tbsp of the olive oil right into a 9”x13” pan, spreading it flippantly alongside the ground. Position the dough within the pan. Gently stretch the dough out along with your arms the entire strategy to the corners.

Quilt the dough once more and make allowance to upward push for 30-60 mins till it’s 1.5x the dimensions. Whilst the dough is emerging, warmth the oven once more to 450°F.

Unfold a little bit oil to your arms, and push a large number of dimples into the dough. Drizzle the remainder of the oil , about ¼ cup, excessive of the dough.

Gently push the onions and items of asparagus into the highest of the dough. Sprinkle with salt and recent flooring pepper.

Dough with onion and asparagus in a baking pan.

Bake the dough for 20-25 mins till golden brown and really company.

Baked bread with onion and asparagus in a baking pan.

Permit the focaccia to chill within the pan for 10 mins prior to shifting to a cooling rack. The bread wishes to chill for no less than every other 20 mins prior to reducing.

Guidelines & Diversifications

Kneading the rainy dough is very important to serving to paintings the dough so it bureaucracy the right kind texture.
Earlier than you’re employed the dough, you’ll unfold parchment paper over-the-counter with some flour for much less mess.
Hanging the bread dough in a heat position will assist the combination temporarily upward push.
Be sure you bake the bread in a preheated oven. Let the oven preheat for 5-10 mins prior to putting it in to bake.
You’ll be able to use bread flour, which creates a chewier texture. Bread flour does comprise extra gluten.
It’s essential to additionally best with recent rosemary, thyme, or different recent herbs. You’ll be able to do that prior to baking or after.
Believe sprinkling the highest of the bread dough with parmesan cheese, mozzarella, feta crumbles, or different kinds of cheese.
You’ll be able to change out the asparagus with zucchini, tomatoes, and even olives. I will be able to’t wait to check out olives the following time.
You’ll be able to upload spices as a substitute of kosher salt and beaten black pepper, reminiscent of garlic powder, beaten purple pepper, onion, or your favourite.
As soon as your bread is completed, upload some balsamic vinegar glaze excessive. It enhances the additional virgin olive oil and provides sweetness.
Develop into the dough right into a focaccia pizza. Unfold out the dough, after which as soon as it double rises, best with some tomato sauce or beaten tomatoes, and best along with your favourite pizza toppings.

Focaccia on a cooling rack cut into squares.

Retailer Focaccia Bread

Whenever you permit the bread to chill completely, you’ll retailer it in an hermetic container for as much as 2 days at room temperature.

You might also freeze the focaccia. Wrap the bread with plastic wrap or foil. You’ll be able to wrap the entire loaf or slice it into particular person slices. Then, position the bread in a freezer bag or container. Freeze for as much as 1 month. Thaw the bread at the counter till thawed, after which experience as you prefer.

Serve It

Foccacia is frequently served with soup or stew for dipping, pasta, or sliced and assembled as a sandwich. The easy elements permit this bread to be flexible for serving. Chances are you’ll to find this feta pasta or my baked ziti tasty pairing concepts.

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Pour flour into a big bowl and make a smartly within the middle. Upload heat water into the smartly. Sprinkle yeast over the water and slowly stir till a coarse mass of dough bureaucracy.
Stir within the salt and olive oil, blending in combination till a sticky dough bureaucracy.
End up the dough on an excessively flippantly floured floor. This dough may be very sticky, so use the stretch and fold kneading means for roughly 5-7 mins. This may increasingly permit some air to get into the dough. It will have to in the end persist with itself as a substitute of your arms.
Rub oil right into a medium bowl and position dough within. Quilt with plastic wrap or a moist towel. Permit the dough to upward push till a little bit over doubled in measurement. Relying at the temperature in your home, this will have to take 60-90 mins.
Prep your toppings whilst the dough is emerging. Slice onions into very skinny part circles. Slice the asparagus on a diagonal into 1 1/2 – 2 inch items.
Pour 2 tbsp of the olive oil to a 9”x13” pan, spreading it flippantly alongside the ground. Position the dough within the pan. Gently stretch the dough out along with your arms the entire strategy to the corners.
Quilt the dough once more and make allowance to upward push for 30-60 mins till it’s 1.5x the dimensions. Whilst the dough is emerging, warmth the oven once more to 450°F.
Unfold a little bit oil to your arms, and push a large number of dimples into the dough. Drizzle the remainder of the oil , about ¼ cup, excessive of the dough. Gently push the onions and items of asparagus into the highest of the dough. Sprinkle with salt and recent flooring pepper.
Bake the dough for 20-25 mins till golden brown and really company.
Permit the focaccia to chill within the pan for 10 mins prior to shifting to a cooling rack. The bread wishes to chill for no less than every other 20 mins prior to reducing.

This focaccia bread is absolute best served the similar day, regardless that it may be saved in an hermetic container within the fridge for as much as 3 days.
The water will have to be lukewarm. If it’s too heat it is going to kill the yeast.
We suggest thick-stemmed asparagus. If it’s too skinny, it is going to cook dinner too temporarily and most likely burn within the oven.