This Comté cheese flatbread is our new favourite meal. I stay those elements readily available at all times now so we will make it anytime we don’t know what to make for dinner!
This cheese flatbread is really easy to take to events, too. Have it ready, wrap it in foil, and simply pop it within the oven whilst you get to the celebration. It simplest takes 8-10 mins to bake!
Why This Works
We used Comté cheese, which is a French cheese made with cow’s milk that’s elderly for a number of months to a number of years. I toured the Jura area the place they make Comté Cheese a few years in the past and discovered such a lot in regards to the cheese and pairings.
Comté has a fancy taste profile. It’s nutty, candy, and savory, which is why it really works so neatly with the candy pears, peppery rosemary, and the drizzle of scorching honey. It’s so excellent!
When melted, Comté turns into silky, making it best for a tacky flatbread. You’ll love this recipe.
What You Wish to Make Comté Cheese Flatbread Recipe
Some of these elements are simple to search out. I will most often in finding Comté at my native grocery retailer, however you could have to go to Entire Meals or an upscale grocer. Once in a while retail outlets are prepared to reserve it. I requested my retailer if they may get it, and it will have to promote neatly as they have got it at all times now.
- 1 Stonefire Artisan flatbread (comes 2 to a package deal)
- 4 oz Comté cheese
- 2 pears, thinly sliced
- 2 sprigs contemporary rosemary, chopped effective
- 2-3 tablespoons scorching honey
How To Make It
Position the flatbread on a baking sheet covered with parchment paper.
Shred the Comté cheese over the flatbread.
Upload sliced pears.
Most sensible with chopped rosemary.
Bake in a 450º f oven for 8 mins. Oven occasions range, so keep watch over it and let it pass any other short while if it hasn’t began to brown.
You’ll additionally activate low broil for a minute to get it a bit of crispy. In case your oven runs scorching otherwise you like a chewy texture, bake for rather less time. We adore it rather crispy.
Drizzle with scorching honey.
This flatbread is perfect when it’s heat, but it surely’s additionally scrumptious at room temperature. And sure, we’ve eaten it chilly day after today!
Varations & Substitutions
We in point of fact love this at the Stonefire flatbread, however you have to check out it on different sorts of flatbread, pizza dough, and even make a cheese pita bread. Be mindful, you’ll want to no less than partly prepare dinner any uncooked dough prior to assembling the flatbread.
For those who don’t have contemporary rosemary, you’ll be able to use dried. That you must additionally check out dried herbs de Provence or Italian seasoning.
We’ve added prosciutto the previous couple of occasions we’ve made this, and it was once superb.
How one can Retailer Leftovers
Retailer any leftover cheese flatbread in an hermetic container within the refrigerator. I’ve now not attempted to freeze leftovers as there may be by no means sufficient left!
In fact, you’ll wish to pair this cheese flatbread with a white, rosé, or crimson Côtes du Rhône wine as this wine and Comté cheese now not simplest supplement each and every different however support each and every different!
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Position flatbread on a parchment-lined baking sheet.
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Shred the Comté cheese over the flatbread.
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Upload sliced pears.
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Most sensible with chopped rosemary.
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Bake at 450º for 8 mins.
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Drizzle with scorching honey.
We ceaselessly make 2, so we now have one left over for lunch day after today.
That you must do this on any other form of flatbread, pizza dough, and even pita bread. Be mindful, you’ll want to no less than partly prepare dinner any uncooked dough prior to assembling the flatbread.
For those who don’t have contemporary rosemary, you’ll be able to use dried. That you must additionally check out dried herbs de Provence or Italian seasoning.
Serving: 1 | Energy: 452kcal | Carbohydrates: 57g | Protein: 16g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 57mg | Sodium: 481mg | Potassium: 286mg | Fiber: 6g | Sugar: 35g | Nutrition A: 616IU | Nutrition C: 8mg | Calcium: 436mg | Iron: 1mg
Meet the creator
Welcome! I’m Kelly!
Author, Traveler, Lover of excellent Meals and Wine.
