Hugo Spritz – Subtle Spritz

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To cite the Commodores tune, crafting a Hugo Spritz is “simple like Sunday morning.” Step one is to open the Prosecco bottle… sparsely.

Make sure you direct the bottle away out of your eyes and any lighting fixtures fixture prior to you pop the cork! However, significantly, it’s highest to make use of each fingers to open the bottle, twisting the cork whilst gently freeing it from the highest.

Professional Tip
Hang the bottle upright as smartly.

Opening Prosecco for a Hugo Spritz — Daryl were given the birthday celebration began when he popped the cork in this Prosecco bottle. | Symbol: ©2foodtrippers

Drop a lime wheel and a couple of torn recent mint leaves right into a wine glass.

Tearing Mint for a Hugo Spritz — Mindi joined the birthday celebration via shedding a couple of freshly torn mint leaves right into a wine glass. | Symbol: ©2foodtrippers

Litter the lime wheel and mint leaves with the ground of your bar spoon.

Muddling Lime and Mint for a Hugo Spritz — Muddling complements the Hugo’s taste and simply takes a minute to do. | Symbol: ©2foodtrippers

Subsequent, fill the glass with ice cubes.

Measure the elderflower syrup and Prosecco. Pour each and every instantly into the wine glass as you measure them.

Pouring Elderflower for a Hugo Spritz — Measuring the liquids is probably the most tough a part of our Hugo Spritz recipe. In different phrases, it’s a very simple recipe. | Symbol: ©2foodtrippers

When you don’t want a shaker or blending glass to craft a Hugo Spritz at house, we advise the usage of a Eastern Jigger for correct measurements and simple pours.

Purchase a Eastern jigger from Amazon if you want a jigger or need an reasonably priced improve.